Monday, December 11, 2017

Brunch Scramble Rolls: Celebrate Blog With Friends

Today’s post is the next in our series of Blog With Friends theme collaborations. Each month a group  of bloggers get together and each publish a project based on a theme. What I love about this partnership is that it’s not bloggers with similar interests or strengths but a diverse group coming up with a variety of posts. In any given month we may have a recipe, sewing tutorial, crafts projects, book review and/or a technology post all related to the theme of the month.


Blog With Friends, a monthly project based blogging collaboration | www.BakingInATornado.com | #MyGraphics


This month's theme is Celebrate. Appropriate for December, don't you think?

There will be individual project pictures and links to what everyone else has to offer at the end of my post, but here’s a peek at what we all came up with:


Blog With Friends, a multi-blogger project based post incorporating a theme. December 2017 theme is Celebrate | Featured on www.BakingInATornado.com


I made Brunch Scramble Rolls. The reason I chose this dish is because, for me, brunch is a big part of celebrating during the holiday season. This is especially true of New Year's Day. I wrote a post once before about the New Year's Brunch I used to host when my kids were little. It was a casual, festive open house, I had as many as 40 guests in any given year.

Brunch Scramble Rolls, brushed and toasted dinner rolls stuffed with scrambled eggs for a lovely brunch dish | Recipe developed by www.BakingInATornado.com | #recipe #breakfast #brunch

 Brunch Scramble Rolls


So much of the holiday season revolves around food, and I wouldn't have it any other way. I always make a full turkey dinner for Thanksgiving, and I do the same on Christmas day. The start of Chanukah is celebrated not just with the lighting of the menorah, but with a dinner featuring Prime Rib. The day after those holidays, and New Year's too, I serve brunch. It's a late morning meal served and eaten in pajamas. It's a family tradition I treasure. So when I think of "celebrate" and I think of food, it's brunch that often comes to mind for me. 

Brunch Scramble Rolls, brushed and toasted dinner rolls stuffed with scrambled eggs for a lovely brunch dish | Recipe developed by www.BakingInATornado.com | #recipe #breakfast #brunch


These Brunch Scramble Rolls are a new addition to our brunch table and they're a hit. They're quick and easy to make, which always works for me. I want delicious and impressive brunch options, but it's the day after a holiday, I want ease when it comes to preparation.

I start with dinner rolls and no, I don't make them I buy them. This year I used wheat rolls. I hollow them, butter them and pop them in the oven.


Brunch Scramble Rolls, brushed and toasted dinner rolls stuffed with scrambled eggs for a lovely brunch dish | Recipe developed by www.BakingInATornado.com | #recipe #breakfast #brunch


I gather the other ingredients. Did you notice most of them are in baggies? I do the chopping the day before. 


Brunch Scramble Rolls, brushed and toasted dinner rolls stuffed with scrambled eggs for a lovely brunch dish | Recipe developed by www.BakingInATornado.com | #recipe #breakfast #brunch


That makes the scrambled egg portion as easy as . . . well . . . scrambling eggs! 


Brunch Scramble Rolls, brushed and toasted dinner rolls stuffed with scrambled eggs for a lovely brunch dish | Recipe developed by www.BakingInATornado.com | #recipe #breakfast #brunch


Fill the rolls with the eggs, pop on the tops and serve. Delish. And they're festive looking, don't you think?


Brunch Scramble Rolls, brushed and toasted dinner rolls stuffed with scrambled eggs for a lovely brunch dish | Recipe developed by www.BakingInATornado.com | #recipe #breakfast #brunch

Shhh, don't tell, but when Hubs isn't home for dinner, the boys and I will sometimes have breakfast for dinner. Lately, College Boy's been requesting these Brunch Scramble Rolls.

As always, any time you make one of my recipes, feel free to post a picture of it to my Baking In A Tornado Facebook Page. I'd love to see it!


Be sure to visit all of this month's other Blog With Friends projects:

Dawn of Spatulas on Parade shares Bottle on a Shelf, a beautiful mantelpiece craft. 
Blog With Friends, a multi-blogger project based post incorporating a theme. December 2017 theme is Celebrate | Bottle on a Shelf by Dawn of Spatulas on Parade | Featured on www.BakingInATornado.com


Tamara of Part-Time Working Hockey Mom shares Fun with Elf on the Shelf

Blog With Friends, a multi-blogger project based post incorporating a theme. December 2017 theme is Celebrate | Fun with Elf on a Shelf by Tamara of Part-Time Working Hockey Mom | Featured on www.BakingInATornado.com


 Jules of The Bergham Chronicles shares Celebrate Good Times, five fun ways to celebrate a birthday.
Blog With Friends, a multi-blogger project based post incorporating a theme. December 2017 theme is Celebrate | Five Fun Ways to Celebrate a Birthday by Jules of The Bergham Chronicles | Featured on www.BakingInATornado.com


Kia of Think in English shares What to Honor in an ESL/EFL Classroom and How to do it.
Blog With Friends, a multi-blogger project based post incorporating a theme. December 2017 theme is Celebrate | What to Honor in an ESL/EFL Classroom and How to do it by Kia of Think in English | Featured on www.BakingInATornado.com


Lydia of Cluttered Genius shares Repurposed Christmas Painted Bricks.

Blog With Friends, a multi-blogger project based post incorporating a theme. December 2017 theme is Celebrate | Repurposed Christmas painted bricks by Lydia of Cluttered Genius | Featured on www.BakingInATornado.com

Rabia of The Lieber Family Blog shares Snowman Trio, a cute holiday decoration for your home.
Blog With Friends, a multi-blogger project based post incorporating a theme. December 2017 theme is Celebrate | Snowman Trio by Rabia of The Lieber Family Blog | Featured on www.BakingInATornado.com


Melissa of My Heartfelt Sentiments shares Celebrate Relationships, low cost items for the holiday season. 
Blog With Friends, a multi-blogger project based post incorporating a theme. December 2017 theme is Celebrate | Celebrate Relationships by Melissa of My Heartfelt Sentiments | Featured on www.BakingInATornado.com
  

Be sure to stop by again next month for more theme based projects.

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Brunch Scramble Rolls
                                                                          ©www.BakingInATornado.com

Ingredients:
6 dinner rolls
3 TBSP butter, melted
2 tsp grated parmesan
1 green onion, chopped
1/4 cup chopped red pepper
1/2 cup fresh spinach
1/2 cup cooked chopped bacon
4 eggs
1/3 cup milk

salt and pepper
1/3 cup shredded sharp cheddar

Directions:
*Preheat oven to 350 degrees. Lightly grease a baking sheet. 
*Cut just the tops off of the rolls and set onto the baking sheet, cut side up. Carefully remove most of the bread from the inside of the roll to create a bowl. Place onto the baking sheet.
*Using a pastry brush, dab the melted butter into the bread bowls and onto the bread tops. Sprinkle with the parmesan.
*Bake for about 10 minutes, just until they start to brown. Remove from oven.
*Heat a greased skillet to medium. Add the green onion and the red pepper. Cook and stir until it starts to soften. Add the spinach and stir for 1 minute. Add the bacon.
*Whisk the eggs and milk together, pour into the skillet. Sprinkle with salt and pepper to taste. Cook and stir until the eggs are scrambled. Lower the heat, add the cheddar and stir until it melts. 
*Scoop the scrambled eggs into the prepared bread bowls. Gently place a toasted bread top over each bread bowl.

Friday, December 8, 2017

Lame, Lamer, Lamest: Secret Subject Swap

Welcome a Secret Subject Swap. This month 10 brave bloggers picked a secret subject for someone else and were assigned a secret subject to interpret in their own style. Today we are all simultaneously divulging our topics and submitting our posts. Read through mine and at the bottom you’ll find links to all of today’s other Secret Subject participants.

Secret Subject Swap, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics


My subject is: Make a list of the best/lamest excuses you've encountered (or used yourself).
It was submitted by: Tamara of Part-Time Working Hockey Mom.


Oh, puhhhlease. Lamest excuses? I'm a mom. Fielding lame excuses from kids is pretty much part of the job description. Although all kids use them, and all moms have heard them, I have to admit that sometimes they push the limits. A mom's dilemma, when met with yet another level of absurdity when it comes to excuses is the age old "do I laugh or do I cry?"

I don't remember all the lame excuses I've heard (or used, for that matter). I'm sure that's out of mental self-preservation. But there are a few that have stuck in my mind. Sadly, these are a few I just can't seem to forget.

Top three lamest excuses I've heard:

* "The poop was already on the floor when I got here". No dilemma here, this one's a "cry". In fact, my eyes still water at the memory.

* The kids were not allowed to eat or drink in the living room when they were little. One day I came downstairs and the carpet in the living room was soaking wet. I found my youngest, who was around 4 or 5 at the time. The conversation went something like this:
Me: Were you drinking in the living room?
Son: No.
Me: Why is the carpet wet?
Son: It's raining.
Me: Raining?
Son (looking away): Yes, Mom.
Me: In the house?
Son: {{silence}}
Me: You want to change your story?
Son (pointing out the window, where it is, in fact, raining): No, Mom, see, it's raining.

* "I know you said not to touch the cookies, Mama, but I was hungry and the shelf with the candy is up too high". I have to admit that a 3 year old saying this while looking at me with those innocent saucer eyes made me laugh. Well, I laughed after I cleaned up all the crumbs from the floor of the pantry.


Eggnog Brickle Cookies, holiday cookies with the flavors of eggnog and the crunch of toffee. | Recipe developed by www.BakingInATornado.com | #recipe #cookies #Christmas

Eggnog Brickle Cookies
Eggnog Brickle Cookies, holiday cookies with the flavors of eggnog and the crunch of toffee. | Recipe developed by www.BakingInATornado.com | #recipe #cookies #Christmas


Let me just say that if I'm faced with a situation where I feel like I'm on the spot and have to come up with something quickly, I freeze. Well, my brain does anyway. And what comes out of my mouth is invariably idiotic. I totally suck at lying.

Top three lamest excuses I've used:


* There were Curling trials going on in our town. I actually like the sport, I've watched it in the Olympics and I think it's interesting. I don't think I'd want to watch an entire match in person, though. I'd imagine it's cold in the rink, and I don't think a match would keep me interested from beginning to end. It was a freezing cold night and I was curled up in a ball on the couch. Hubs came upstairs with his phone to his ear, told me that his friends had 2 extra tickets to the Curling trials, and wanted to know if we wanted to go with them.
"I can't, I have to stay home" I started, searching for words "I really need to sweep the floor."




* When I was in my late 20s, I had to renew my license so I left work a little early and stopped by the registry. I wasn't feeling well so I'd planned on going home and going to bed. At the registry, I actually failed the eye test. I was told that I had 2 weeks to come back with glasses or contacts and retake the exam.
I came back 2 weeks later without glasses or contacts to try again. The examiner didn't want to re-test me. I explained to her that the last time I failed because "I was sick. I had the mumps and it affected my eyesight". 
"Yeah, right, can't you do any better than that?" she argued, "not only do adults not get the mumps, but no one does any more, ever heard of the MMR vaccine?"
Yes, it was a lame excuse. Yes, I'd had the MMR. And yes, I'd actually just had the mumps. 
PS: Once I finally got her to give me the exam, I passed it.

* I was once asked by an acquaintance if I could drive her kids to school. Which day? Every day. Although I don't mind helping people out now and then, or working out a carpool arrangement, I wasn't going to drive her kids every day with no reciprocation. So what did I say? The first stupid thing that came to my head. "I'd be happy to, but my seat belts are broken."



BTW, if anyone wants play Cyrano de Bergerac for me when I need excuses, I could use the help.

Here are links to all the sites now featuring Secret Subject Swap posts. Sit back, grab a cup, and check them all out. See you there:



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Eggnog Brickle Cookies
                                                              ©www.BakingInATornado.com


Printable Recipe


Ingredients (makes about 3 dz):
1 stick butter, softened
1 stick margarine, softened
3/4  cup sugar
1/2 cup brown sugar
1 egg, room temperature
1 TBSP spiced rum
3 TBSP eggnog
2 1/2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup toffee bits
about 2 TBSP colored sugar

Directions: 
*Cream the butter, margarine and sugars until smooth. Beat in the egg, eggnog and rum.
*Carefully beat in the flour, baking soda, salt, cinnamon and nutmeg starting at the lowest speed until the dry ingredients are incorporated. Mix in the toffee bits.
*Wrap dough in plastic wrap and refrigerate for at least two hours and up to a day.
*Preheat oven to 350 degrees. Cover three baking sheets with parchment paper. Place the colored sugar onto a plate.
*Roll the dough into approximately 1/2 inch balls. Dip the top of each ball into the colored sugar and place onto baking sheets.
*Bake for 11 - 13 minutes. Cool on the baking sheet for 3 minutes before removing to cool completely.

Tuesday, December 5, 2017

To Seat or Not to Seat

Should the Senate seat Roy Moore if he's elected? 

Yes. 


To Seat or Not to Seat, a discussion about whether or not to admit an accused child molester to the Senate if elected | www.BakingInATornado.com | #politics #MyGraphics


Let me explain. Because it is emotionally painful for me to believe that.

Up is down and down is up. My kids used to joke, when something seemed grossly amiss, that it must be "opposite day". Opposite day? That I could live with. We're so far past opposite day we can't even find that little dot in our rear view mirror. We, my friends, we're living in Bizzaroworld. 

The "president" of these United States, an admitted sexual predator, is openly endorsing an accused child molester for Senate. 

Let that sink in. 

I've been trying but it can't. It must be because I'm too left brained, but for me it just does not compute.

Not only is the candidate from Alabama accused of molesting children but also, many times, of stalking them, including in malls and in their schools. As if that's not bad enough (and in a normal world, it is) he has twice been elected as a judge in the Alabama Supreme Court, and twice removed for refusing to adhere to the Alabama Cannons of Ethics. He is openly homophobic, and does not know (or care) about the separation of church and state. How he made it to the bench that second time, after being removed the first time, is meaningful. It is a glimpse into the priorities of the community he now is running to represent in the Senate.

I have to admit that at first, when some sitting senators began discussing not seating Moore if elected, I was relieved. Phew, an "out". But later that same morning, I sat down with a cup of coffee, some warm cookies and my favorite sounding board, College Boy, and ended up completely reversing my stance.



Giant Banana Toffee Cookies, mashed bananas and chocolate covered toffee add flavor to these cinnamon and sugar rolled cookies | Recipe developed by www.BakingInATornado.com | #recipe #cookies

Giant Banana Toffee Cookies
Giant Banana Toffee Cookies, mashed bananas and chocolate covered toffee add flavor to these cinnamon and sugar rolled cookies | Recipe developed by www.BakingInATornado.com | #recipe #cookies


Lets talk about the famous (infamous) Access Hollywood tapes. The fallout was this: Billy Bush lost is job and Donald Trump was elected. Is it fair? Not to most of us. But there is a difference between being employed and being elected. A crucial difference. The workplace is not a democracy. Our country is supposed to be.

Moving on the the situation with Al Franken and John Conyers. They are elected officials who are facing the political consequences of the behaviors of which they are accused. And they should. But here is the difference between them and Moore: these men's electorates did not have this information when they were running for office. We cannot know if they would have been elected had these accusations come out during their campaigns. In this situation, any possible repercussions must be put into the hands of the governing bodies in which they currently serve.

We have lost our moral compass. That was evident during the presidential campaign and pretty much every day since. Our political parties are about tribalism, protecting donors, and reelection, nothing more seems to penetrate. Lindsay Graham said Trump was a "kook" and unfit for office, then walked it back. Paul Ryan said that these are not the values of his party, now looks at the "president" with adoration. Nancy Pelosi said Conyers was an icon, then called for his resignation. It's no longer about us, the citizens. It's about them. We, the people, we don't even seem to register. We are the scenery, they are the actors.

And so, one week before the Alabama election, I had to do a lot of soul searching. I had to put aside my own morals and values and even my extreme nausea and dig deep to find what it is that I believe in when it comes to the current state of our government. And I found it. It's democracy. There is so much that I see as an assault to that democracy. Within the parties themselves, it's the super-delegates who negate the premise that there is one vote for person and each vote matters as much as the next. In the election, it's the Electoral College, which does the same thing. Gerrymandering the districts is flat out cheating made legal.

And I think that refusing to seat a duly elected Senator when all of the accusations against him were well known during the election, is yet another fall down the slippery slope away from democracy. If we allow the senate, who's motives are dubious and values are fluid, to usurp the will of the people, what exactly do we stand for?

Yes, we need to find our moral compass again. There is no question in my mind that Donald Trump has opened Pandora's Box. And evil is dancing in our streets unchecked. But the remedy is not to further expropriate the will of the people by nullifying elections. No matter how distasteful, repulsive, offensive, disgusting, repugnant, abhorrent . . . the results of those elections may be. Or we are no longer a democracy.  


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Giant Banana Toffee Cookies        
                                    ©www.BakingInATornado.com

Printable Recipe

Ingredients (makes 2 1/2 dozen):
1 stick butter, softened
2 over ripe bananas, mashed
3/4 cup sugar
3/4 cup brown sugar
1 egg, room temperature
2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt 
1/2 tsp cinnamon
3/4 cup chocolate covered toffee baking chips

1/2 cup sugar
1 1/2 tsp cinnamon

Directions:
*Cream the butter, bananas, 3/4 cup sugar, brown sugar, egg and vanilla. 
*Mix together the flour, baking soda, salt, and 1/4 tsp cinnamon. Carefully, starting on the lowest speed until incorporated, beat into the banana mixture. Mix in the chocolate covered toffee baking chips.
*Wrap in plastic wrap and refrigerate for an hour.
*Preheat oven to 350 degrees. Cover baking sheets with parchment paper.
*Mix together 1/2 cup sugar and 1 1/2 tsp cinnamon in a bowl.
*Drop dough, a heaping TBSP at a time, into the sugar/cinnamon mixture. Roll in the sugar/cinnamon mixture, forming into a ball and place onto prepared baking sheets (no more than 12 cookies per sheet as they spread).
*Bake for 15 minutes. Allow to cool on baking sheet for 2 minutes before removing to cool completely.

Friday, December 1, 2017

Making a List


"He's making a list and checking it twice" . . . can you hear me singing? No? Well you must have been good. 'Cause according to my kids, having to listen to me sing is a fate worse than . . . well, pretty much anything.

I digress.

It's that time of year. And when it comes to naughty and nice lists, Christians get a better deal than we Jews do. When we take stock at Yom Kippur, we do it while fasting. Quite the opposite of this holiday season when treats are everywhere. And for us, if you're found lacking, you may not get written into the Book of Life for the next year. Yikes, way higher stakes than just not getting gifts from a guy in the red suit flying through the skies.

And although I've done my reconciling (and my starving) for this year, in the spirit of the season, I'm making a list and I'm checking it twice. And possibly put my finger on the scale just a smidge. 'Cause face it, I can use all the help I can get.


Making a List, a funny look at the naughty and nice list | www.BakingInATornado.com | #funny #MyGraphics


Let's see, what have I done this past year?

1) I said I was sorry every time I said "fuck". If not every time then most of the time, or some of the time, or . . . well, I must have said "sorry" once or twice, don't you think?

2) I have only lied when absolutely necessary. Believe me.

3) When the store was really busy, although I may have flat out raced a customer to the check out line a time or two, I never actually smashed into their cart. I won fair and square.

4) I almost never ate the last cookie and blamed Hubs.

and speaking of baked goods:

5) I made a concerted effort to be good for the economy. Chocolate, sugar, flour, when their sales numbers went up? Yup, me.


Mini cupcakes decorated as a Christmas tree, a delicious treat that makes an impression on your holiday table. | Recipe developed by www.BakingInATornado.com | #recipe #dessert #Christmas
Holiday Mini Cupcake Tree

6) I've only stuck my tongue out at the kids (OK, and maybe Hubs too) when they weren't looking. Everyone knows it doesn't count if they can't see it.

7) I made sure that the excuses I used to get out of social situations with that one certain neighbor were plausible. 

8) I always help Hubs drink that bottle of my favorite wine that I buy him for his birthday.

9) Whenever the neighbor's dog shits on my lawn, I fling it on over. And not to their lawn, where they might miss it, to their driveway where they can see it and be sure to get it picked up.

10) I groped no one. Not one single person.


You say naughty? I say nice. How do you measure up?


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Holiday Mini Cupcake Tree
                                                               ©www.BakingInATornado.com


Ingredients:
24 mini cupcakes, use a mix or make your own, my recipe HERE

1 oz white candy melts or vanilla bark
1 TBSP colored sugar, color of your choice
silver candy sprinkles or yellow colored sugar

3/4 stick butter, softened
2 tsp vanilla
1/4 tsp almond extract
1 TBSP light corn syrup
2 3/4 cups powdered sugar
up to 4 TBSP milk
1/2 tsp baking cocoa powder
green food coloring


multicolored mini M&Ms multicolored nonpareils or sprinkles


Directions:
*Make cupcakes and cool completely. While they are cooling, take a piece of parchment paper and trace am approximately 2 inch star shape. Using a ruler, draw 3 straight lines, one about 8 - 9 inches, one about 5 - 6 inches and one about 3 inches. Turn parchment paper over.
*Melt the candy melts. Place into a sandwich bag, seal, and snip a corner. Pipe the white chocolate onto the outline of the star shape. 
*Start at one end of each of your lines and pipe slightly down to form a swag, ending at the other end of each line. Make your swags fairly thick so they don't break when you try to move them. Sprinkle the lines with silver candy sprinkles or, if you can't find them, yellow colored sugar.
*Go back to the star shape and pipe candy melts into the center, filling in the star. Sprinkle with colored sugar of your choice. Allow your star and swags to set completely.
*Beat the butter, vanilla, almond extract and corn syrup. Mix in the powdered sugar. Beat in the milk, one TBSP at a time, until the frosting is of piping consistency. Remove 1/4 cup of frosting and mix in the cocoa powder. Mix the green food coloring into the rest of the frosting.
*Make the tree in rows, one cupcake at the top, 2 in the next row, then 3, then 4, then 5, then 6, forming a triangle. Below the bottom level, place the last 3 cupcakes at the bottom to form the tree trunk. 
*Pipe or spread the green frosting onto all except the bottom 3 cupcakes. Pipe or spread the brown frosting onto the bottom 3 cupcakes. Gently place the star onto the top cupcake. Decorate the green cupcakes with sprinkles, M&Ms or nonpareils. Carefully add the candy melt swags.


Tuesday, November 28, 2017

Twenty Seven Phone Calls


I made twenty seven phone calls yesterday. Karma made me do it.

I think I've mentioned before that I still have a land line. I know, archaic, but I have it for a reason. Whenever I have to provide a phone number to sign up for something, I give the home number. For the most part, only friends and family have my cell phone number. All of the robo-calls and telemarketing calls go to the home phone. I've turned off the answering service, turn the ringer all the way down so I can barely hear it and they can call away. 


Twenty Seven Phone Calls, reconnecting through speech | www.BakingInATornado.com

I get almost none of those unwanted calls on my cell. Genius, right? 

The land line keeps track of missed calls so a few times a day I'll check the phone numbers of the missed calls to be sure that someone who I actually know hasn't been trying to reach me. For the most part they call my cell, but you never know. And that's where this story begins. 

It was a mistake, really, and one I can't explain. Yesterday, one of those missed calls was from a friend I hadn't talked to in ages. We connect on FB, but, looking at that number I realized we hadn't actually talked in quite some time. I called her back, apologizing for having missed her call. A call she hadn't made. She hadn't called me, she hadn't butt dialed me, I was not in her call log at all. We got to talking and when we hung up I gave a little "thank you" to Karma. I have no idea why my land line thinks she called, but I'm glad it did. Keeping in touch and talking are two very different things. I didn't realize it, but I missed talking to her.

Inspired, I grabbed that land line and toggled through its phone book. A phone book I programmed at least 15 years ago, btw. And I started calling. Anyone I haven't talked to in a long time, I pressed that button. There were people I'd lost touch with and some of those calls were quite short and stilted. There were a few business relationships long gone (sorry, insurance agent who we dropped years ago, I'm sure you didn't appreciate being reminded of that). There were also quite a few people though, like the parents of my kids' elementary school friends who I really enjoyed catching up with. I talked to friends and even neighbors who, due to social media, I felt currently in touch with, but (it turns out) not in a personal way. We picked up as if we'd just spoken yesterday. And so much was said that you just don't put out there on FB. 

So I made twenty seven phone calls yesterday. And here's what I decided when I was done. I'm baking a special treat this holiday season, Devil's Food Chambord Cake Balls. And I'm thinking that quite a few people will be finding me on their doorstep holding a plate of them. If you're busy, that's fine. But I hope you invite me in and put on a pot of coffee. Let's talk.


Devil’s Food Chambord Cake Balls, as delicious as they are festive. Rich, thick, chocolate raspberry flavored holiday treats | Recipe developed by www.BakingInATornado.com | #recipe #holiday
Devil's Food Chambord Cake Balls


Chanukah's in 3 weeks, Christmas is in 4. How many phone calls will you be making in that time?


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Devil's Food Chambord Cake Balls        
                                    ©www.BakingInATornado.com

Printable Recipe

Ingredients:
1 Devil's Food cake, from a mix or your favorite recipe


3/4 stick butter, softened
1/4 cup plus 2 TBSP Chambord liqueur
up to 2 cups powdered sugar
3/4 cup baking cocoa powder

1 (12 oz) bag royal blue candy melts
1 oz vanilla or white almond bark
OPT: sprinkles

Directions:
*Make cake and cool.  
*Beat the butter and 1/4 cup of the Chambord. Carefully beat in the baking cocoa and 1 3/4 cups of powdered sugar. Add as much of the other 1/4 cup of powdered sugar by tablespoons as needed. You want your frosting to be looser than piping consistency but not runny.
*Break up the cooled cake into a large bowl. Drizzle the remaining 2 TBSP Chambord over the cake, then add the frosting and mix until smooth. Wrap in plastic wrap and refrigerate at least 4 hours (I refrigerate overnight).
*Remove the cake from the refrigerator and roll into about 1 inch balls. You should have about 3 dozen. Place separately onto a baking sheet and put into the freezer until hard. 
*You can coat at this point or move the balls into a sealed bag in the freezer and coat up to a few weeks later.
*NOTE: There are multiple ways to decorate:
1. Melt the royal blue candy melts according to the package directions. Place about 1/3 cup in a separate bowl and set aside. Dip the cake balls into the remaining melted candy to coat. Remove to a piece of wax paper. Melt the 1 oz of white bark into the bowl you set aside until melted together. Drizzle onto the cake balls. Add sprinkles.
2. Melt 1/2 of the royal blue candy melts according to package directions. Drizzle onto cake balls. Add sprinkles.
3: Melt 1/2 of the royal blue candy melts according to package directions. Drizzle onto cake balls. Melt 1/2 of the remaining royal blue candy melts with 1 oz of white bark. Drizzle over the the royal candy onto the cake balls. Add sprinkles.
*Refrigerate cake balls until completely set.

Friday, November 24, 2017

Represent: Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Funny Friday:a multi-blogger challenge, one picture, five Captions,  | www.BakingInATornado.com | #MyGraphics

 Here’s today’s picture. It was submitted by Minette of Southern Belle Charm.


Funny Friday, a multi-blogger picture captioning challenge. Picture by Minette of Southern Belle Charm | Featured on www.BakingInATornado.com | #funny #laugh

1. Dog to owner: What? You said "staycation", right?

2. Dog to owner: Well, maybe you should have given it some thought before you named me Rover Van Winkle.

3. Dog to owner: You mean we get to do this every day? I think I'm liking this whole retirement thing. Works for me. 

4. Dog to Owner: What am I doing? Haven't you ever heard the saying "it's a dog's life"? I'm representing. It's a tough job, but someone's got to do it.

5. Owner to dog: What part of "walk" do you think this is? 
Dog back to owner: Well, we were in the house. Now we're out the door. And down the stairs. And into the yard. Halfway to the sidewalk, even.

 

 And now for something yummy: 


Tomato Crusted Pork Tenderloin, marinated in a tomato and wine sauce then either baked or grilled, for an easy weeknight dinner. | Recipe developed by www.BakingInATornado.com | #recipe #dinner #pork

Tomato Crusted Pork Tenderloin


Click on the links below and let some other bloggers make you smile:

  Cognitive Script 
The Bergham Chronicles
Southern Belle Charm
Bookworm in the Kitchen

Baking In A Tornado signature/logo | www.BakingInATornado.com | #MyGraphics

Tomato Crusted Pork Tenderloin       
                                    ©www.BakingInATornado.com


Ingredients:
1/3 cup tomato paste
3 TBSP white wine
2 TBSP olive oil
1 TBSP dried minced onion
1 clove garlic, minced
1 TBSP Italian seasoning
approx 1 1/2# pork tenderloin

Directions:
*Whisk together the tomato paste, white wine, olive oil, minced onion, garlic and Italian seasoning. 
*Place tenderloin in a freezer bag. Pour the marinade over the tenderloin and manipulate so the meat is entirely covered with marinade. Seal the bag and refrigerate overnight. 
*Oven baking: Preheat oven to 375 degrees. Cover a baking pan with tin foil. Remove tenderloin from the marinade. Lightly grease a large skillet, heat to medium and sear all sides of the meat. Move the pork to the baking pan and place in the oven. Bake for about 30 to 45 minutes or until the internal temperature has reached 155 degrees.
*Grilling: Preheat your grill to about 450 degrees. Place the pork on the grill and lower the heat to medium. Cook for approximately 30 minutes, turning every 10 minutes. Be sure the internal temperature reaches 155 degrees.
*Allow the meat to rest for 10 minutes before slicing.