Friday, June 23, 2017

The Napkin Says So: Fly on the Wall

Welcome to a monthly Fly on the Wall group post. Today 7 bloggers are inviting you to catch a glimpse of what you’d see if you were a fly on the wall in our homes. Come on in and buzz around my house. At the end of my post you’ll find links to this month’s other participants’ posts.

Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics

I was developing a new frozen cocktail recipe one Sunday afternoon and was just finishing blending it when Hubs came in the kitchen.

Hubs: What's that in the blender.
Me: A new cocktail.
Hubs: Looks great, I'll try it.
Me: I have to put it in the freezer for an hour but I need to take pics before we drink it.
Hubs: I'll be back in an hour.
Me: Not today. I need to take a picture outside and it's raining so it'll be in the freezer until tomorrow.
Hubs: Pour us both a glass and put the rest in the freezer for your picture.
Me: No, I want more than one glass of the cocktail for the picture.
Hubs: Then put what you need into glasses in the freezer and we'll drink what's left.
Me: Points for trying!
Hubs (mumbling while walking away and shaking his head): Damn rain. Damn pictures. Damn blog. All I want is a Sunday afternoon cocktail. Is that too much to ask?


Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics


An hour later came down and caught me with the freezer door open, the blender container on the counter and a spoon half way to my mouth.

Hubs: Really? I can't have a glass but you're going to drink it right from the container.
Me: I have to taste it to see if I need to add anything.
Hubs gives me the stink eye without saying a word.

Apparently I'm an easy target for peer pressure. Screw it, I can always make another batch tomorrow.


Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics



Back in my October Fly on the Wall I talked about how the Zombie Apocalypse had started. People on my TV were being taken over. I even showed a picture.


I was joking, of course. I know that it's not the people on it by my TV itself that's dying. I'm not happy about it, but I suppose and actual Zombie Apocalypse would be worse. 

PurDude was home last month. He sat down in front of the TV, grabbed the remote, pressed a few buttons and abracadabra, the Zombie Apocalypse has been canceled.

No, I don't feel stupid, why do you ask?


Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics


PurDude was only home for 10 days. Then he flew back to Indianapolis, went to a concert with a friend, then drove 1 1/2 hours back to his frat, had a day to pack and then drive 5 hours to Ohio where he's doing a summer internship.

It poured for his whole drive that Saturday and I was relieved when he texted to say he arrived. I asked him to call us either that night or the next day so we could hear about the apartment the company was renting for him and just talk to him before he starts work.

All that night I took my cell with me everywhere I went so I wouldn't miss his call, even if I was just going upstairs for a minute. Nothing.

The next day I did the same, if I went outside for a second to water the plants, I took it with me. Bathroom? Yup. Cooking dinner it was next to me on the counter. Nothing.

Served dinner and was pulling out my chair to sit down and guess what? Bet you know.


Chipotle Cordon Bleu Egg Rolls, a cordon bleu flavors married with a spicy slaw in a pan fried egg roll. Serve for lunch, dinner or an appetizer | Recipe developed by www.BakingInATornado.com | #recipe #lunch #appetizer

Chipotle Cordon Bleu Egg Rolls
Chipotle Cordon Bleu Egg Rolls, a cordon bleu flavors married with a spicy slaw in a pan fried egg roll. Serve for lunch, dinner or an appetizer | Recipe developed by www.BakingInATornado.com | #recipe #lunch #appetizer



I shut down my laptop before going up to bed and I always wait for it to shut down completely because . . . well . . . I break laptops with stunning regularity. Sometimes there are one or two updates and I have to wait, on the rare occasion there may even be 7 or 8. Unless it's a day when I'm completely exhausted, I don't mind. It's worth it to see that screen close down and click off and know I'm safe for another day.

It was one of those days. Actually, it had been a tough week and I was exhausted, couldn't get to bed fast enough. I powered down the laptop but wasn't paying attention to it. Seemed like it was taking forever and I started to panic, was it not shutting down? Had I gone through another one just weeks after PurDude had to remove the hard drive to retrieve my unsaved files from the last one?

I worked up my courage and looked over:


Fly on the Wall, a humorous look at family life | Presented by www.BakingInATornado.com | #funny #laugh


What? 47? Really? Is that even possible? You're punking me, right? Getting me back for all those poor laptops I've dispatched to the netherworld?


Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics

Life has sunk to a new low. I now have napkins telling me what to do: 


Fly on the Wall, a humorous look at family life | Presented by www.BakingInATornado.com | #funny #laugh

Because having smart-ass people in my life telling me what to do isn't enough, I now take orders from inanimate objects? And what would that sound like anyway?

Hey, yo, yuck
This day suck
Who gives a . . .



Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics

Wait. Hold everything. New day, new napkin and I could get on board with this.

Fly on the Wall, a humorous look at family life | Presented by www.BakingInATornado.com | #funny #laugh


On second thought, naaaa. I already make the rules in this house and no one listens to me.

Or. Maybe I'm just not thinking big enough. That must be what the napkin's telling me. I can make the rules for everyone. Sign executive orders that make them so. I better let everyone know.

Fly on the Wall, a humorous look at family life | Presented by www.BakingInATornado.com | #funny #laugh


Step aside, Donald Trump, there's a new sheriff in town!


 Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics

I always make a Mixed Berry Pie either for Memorial Day or for Independence Day. This year I made it for Memorial Day.

College Boy: I'll try out your pie for you.
Me: No need for a guinea pig this time, it's nothing new, same pie I often make.
College Boy: You never know how it'll come out.
Me: I'm sure it's the same as always.
College Boy: OK, thought I'd do you a favor.
Me: Would you like a piece of pie?
College Boy: If you insist.


Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics

Hubs had wanted some vanilla ice cream with his Mixed Berry Pie but I didn't have any. The next day he went out to do an errand and I forgot to tell him to pick up the ice cream while he was out.

Me: I forgot to tell you to stop and get some ice cream while you were out this morning if you wanted it with the pie.
Hubs: I think I'll go back out now. That pie is better with ice cream.
Me: Excuse me? My pie is delicious just as it is. 
Hubs: Oh, ummm, how do I get out of this one? I need a lifeline. Do I get to call a friend?

Hubs slinks out of the house with his wallet. He comes back with ice cream and flowers. Smart friend.


Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics

We just celebrated Father's Day this past weekend. It was a nice day, but bittersweet. This is the second one since we lost my dad, and PurDude is far away so it was just the 3 of us.

College Boy gave his dad a card and I didn't know whether to laugh or cry. Ah, the joys of having kids over the drinking age:

Fly on the Wall, a funny look at family life. The Father's Day card College Boy gave to his dad. | Presented on www.BakingInATornado.com | #funny #family


Now click on the links below for a peek into some other homes:

Menopausal Mother 
Searching for Sanity
Spatulas on Parade 
A Little Piece of Peace 
Never Ever Give Up Hope 
Bookworm in the Kitchen 

Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





Chipotle Cordon Bleu Egg Rolls
                                                                       ©www.BakingInATornado.com
 
 
Ingredients (makes 6):
1/2 cup broccoli slaw
3 TBSP chipotle ranch dressing
3 - 4 dashes of fresh lime juice
12 slices deli chipotle seasoned chicken breast
6 slices deli black forest ham
3 slices swiss cheese
6 egg roll wrappers

3/4 cup oil

Additional Chipotle Ranch Dressing for dipping 


Directions:
*Mix the broccoli slaw with 3 TBSP chipotle ranch dressing and lime juice. Set aside.
*Line up 6 egg roll wrappers on your counter. 
*On each egg roll, place 2 slices of deli chipotle chicken, a slice of deli ham, about 1 TBSP of the broccoli slaw mixture and, in the center, 1/2 slice of swiss cheese.
*Fold the deli meat over the cheese from the sides to form a packet with the cheese in the center. Turn upside down so the fold is on the egg roll wrapper. Place on the wrapper at an angle.
*To fold the egg roll wrappers over the meat. Start with the bottom point and fold in. Next, dip your finger in water and wet the edges of the wrapper. Fold the short ends in, then roll towards the top point.
*Heat the oil in a large skillet on medium high heat until hot. Carefully place the egg rolls, 3 at a time, into the hot oil, top point side down. Cook until the bottom is browned, about 1 - 2 minutes. If it is cooking too fast, turn the heat down to medium. Gently flip over and brown the other side. 
*Remove to paper toweling to drain the excess oil. Repeat with the other 3 egg rolls. Serve with additional Chipotle Ranch Dressing for dipping.  

Tuesday, June 20, 2017

Befuddled in the Check Out Line

I chose a checkout line and pulled my cart up. I was at the head of my cart so I could start unloading it, but I stayed back a bit from the one in front of mine. It may be early (too early) in the morning, but that's no excuse for ignoring supermarket etiquette. Besides, there was a little girl sitting in the seat and I didn't want to get too close to her. I can be mighty scary looking first thing in the morning.

"Who you?" she asked. 

I looked up at her not really sure what to say. As it turned out, I didn't have to worry too much about it, yet anyway.

"I four", she held up 4 fingers.
"Mommy", she looked over at her mom. Reassured, yup, still there. Attention back to me.
"I got puppy."
"ooh, mine", she had grabbed a packet of gum off the shelf. I wasn't answering that one, not my problem, prying that prize out of her tiny fist.
"I Screffostevra". I clearly didn't quite catch her name, but she was on a roll so I let it go.

"Who you?"


Beffuddled in the Check Out Line, conversations with a four year old | www.BakingInATornado.com | #funny #laugh


And just like that I was stumped by a 4 year old.  Instead of beginning an deep existential consideration (I did say it was morning, right?), I'd just follow her lead. Good plan. Well, no way was I telling her my age. I don't have that many fingers anyway. Can't point out my mommy, not today anyway. Got no puppy and not really interested in grabbing a pack of gum. Jeez, who the hell am I these days . . .

Big brown eyes zeroed in on mine. I better come up with something.

A mom? Well, of course I am, but I don't even have enough fingers to tell her my kids' ages. Ouch.

A Blogger? Yeah, I'm sure she's dying to hear about that.

A baker? A cook? Not hardly, though I do try. But I have nothing to offer her.


Fiesta Quick Bread, a quick and flavorful bread with a bit of a kick. For breakfast or with lunch or dinner, perfect any time of day | Recipe developed by www.BakingInATornado.com | #recipe #bread

Fiesta Quick Bread
Fiesta Quick Bread, a quick and flavorful bread with a bit of a kick. For breakfast or with lunch or dinner, perfect any time of day | Recipe developed by www.BakingInATornado.com | #recipe #bread


I looked pleadingly at her mom, who was singularly engaged in paying and didn't even know I was talking to her daughter. Or maybe (been there, done that) she was pretending not to notice and internally thanking the stars above that someone was amusing her precocious daughter for a while.

I started putting my groceries up, she's four and she has a fistful of gum. She's not going to make me figure out who the hell I am in the amount of time it takes her mom to pay.

I felt a finger poke my shoulder. "Who you?"

"Screffostevra" I mumbled. Maybe she'd figure she didn't quite get my name and let it go. After all, I did, and fair is fair. Or maybe she'd think we have the same name. 

Her mom grabbed the handle of her cart and started pushing towards the door. Just as they were about to leave, the little girl screeched out at the top of her lungs something that sounded a lot like "SCREFFOSTEVRAAAAAAA".

Adopting the most innocent expression I could, I looked around trying my best to deflect, to silently express "no idea who that little girl is screaming to. Certainly not me."

That morning in the grocery store there were no life altering epiphanies as to who, exactly, I am. I was, nonetheless, most definitely successful in figuring out who I am not. Screffostevra.



Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics






Fiesta Quick Bread          
                                    ©www.BakingInATornado.com


Ingredients:
2 cups flour
3 tsp baking powder
1 TBSP sugar
1/2 tsp salt
1/2 tsp cumin
1 egg, beaten
1 cup milk
1 cup pepper jack cheese, shredded or chopped

1 green onion, chopped
2 TBSP jalapeno peppers (if fresh, seeded and chopped, if canned, I use "hot")
3/4 cup cooked corn kernels

1/2 TBSP butter

Directions:
*Preheat oven to 375 degrees. Grease a loaf pan.
*In a bowl, mix together flour, baking powder, sugar salt and cumin. Mix in the milk and egg, just until barely incorporated. Add the green onion, corn, jalapenos and cheese, mixing as little as possible.
*Spread into the greased pan. Bake approximately 40 minutes or until the center springs back to the touch. 
*With a knife, move the butter over the top of the loaf, letting it melt into the loaf. Allow to sit 10 minutes before removing from loaf pan.


Friday, June 16, 2017

I Got Gyped: Use Your Words

Today’s post is a monthly writing challenge. If you’re new here, this is how it works: participating bloggers picked 4 – 6 words or short phrases for someone else to craft into a post. All words must be used at least once. All of the posts will be unique as each writer has received their own set of words. That’s the challenge, here’s a fun twist; no one who’s participating knows who got their words and in what direction the recipient will take them. Until now.

Use Your Words, a multiblogger writing challenge | www.BakingInATornado.com | #MyGraphics

At the end of this post you’ll find links to the other blogs featuring this challenge. Check them all out, see what words they got and how they used them.
I'm using: family ~ stretch ~ fun ~ warmth ~ break ~ school
They were submitted by Diane of On the Border.

                          
I got gyped this summer. School break did not go as it should. I had this all worked out, planned the time and counted down the days like I always do. And this one was going to be epic, almost 15 weeks off from school. I'd have my youngest home for so long I'd get sick of having him here.

Three years ago for a Secret Subject Swap, I published a piece called Holding On While Letting Go. It was written when my oldest, College Boy was a freshman in college and my youngest, PurDude was a senior in high school. It was an emotional time for me, filled with pride but also with melancholy. My entire family dynamic was about to change forever. Our time of living together was about to become a school-holidays-only occurrence.

Somehow we survived it. Over the past 3 years we settled into an existence of counting down the days until the next school break. Spring break we met up at the beach for a week of fun in the sun. Intersession, between semesters, became one of my favorite times as he was off not just for a week but for 3 weeks. But I lived for summer break. A good long stretch of family time, somewhere around 12 weeks of watching him sleep, baking all of his peanut butter and chocolate favorites, and hearing the garage door go up at 2am. Ahhh, pure joy.



Peanut Butter Cookie Blondies, white chocolate cake-like blondies with a peanut butter cookie center and Butterfingers topping | Recipe developed by www.BakingInATornado.com | #recipe #dessert
Peanut Butter Cookie Blondies



This year, as I looked forward to the warmth of this summer, I knew that I would tap into those same feelings I'd written about years ago. Holding on while letting go is moving on to a whole new level. You see, this is it, the summer before his senior year, my last of having him home for this long lovely stretch. More than likely next summer he will be moving to wherever his first job takes him. This summer he actually will be off for 14 weeks and I will enjoy every minute of them. Even if I do spend a preponderance of the time waving as he goes off to work or a concert or just a night out with his friends. 

Gyped. Shafted, cheated, tricked, double crossed, screwed. Behind my back (well, we discussed it but still) he had gone to an on-campus job fair and applied for an internship with Honeywell. And he got it, dammit. I'm proud, honestly I am. But school is 10 hours away and Ohio is 5 hours even further. He would be home for 10 days. Period. My last summer with him has been reduced to Ten. Stinking. Days. 

They went by in a second.

And during that fleeting second that I had him here, we worked on his resume.

Holding on, while letting go. 

Again.



Here are links to all the other Use Your Words posts:






Peanut Butter Cookie Blondies
                                               ©www.BakingInATornado.com

Printable Recipe

Ingredients:
1 stick butter
1 stick margarine
3/4 cup white chocolate chips
6 fudge covered peanut butter filled cookies
4 eggs, room temperature
1 3/4 cups sugar
1 tsp vanilla
1 tsp salt
2 cups flour

1/3 cup Butterfingers baking chips

Directions:
*Preheat oven to 350 degrees. Grease a 9 X 13 baking dish.
*Place butter, margarine and white chocolate chips into a microwave safe bowl. Heat at 70% for one minute. Stir. Continue to heat and stir at 20 second intervals until white chocolate chips are completely melted.
*Beat the eggs, sugar and vanilla for one minute. Whisk in the salt and flour.
*Cut cookies into quarters. Set aside.
*Slowly, while whisking, add the white chocolate mixture to the egg mixture. 
*Spread half of the batter into the prepared baking dish. Evenly space the cookie pieces onto the batter in the dish. Press down slightly. Spread evenly with the rest of the batter. Sprinkle top with Butterfingers baking chips.
*Bake for about 30 minutes or until completely set and starting to brown around the edges.

*Cool, then slice.

Wednesday, June 14, 2017

Fatherhood: June Poetry

Since May's poetry group chose Motherhood as a theme, I guess it shouldn't be surprising that for June we chose to tackle Fatherhood. And although I have more experience with motherhood than fatherhood, that's never stopped me from having something to say about any the subject. 

This will be my second Father's Day since we lost my dad to Alzheimer's. I can't believe it's been that long. Even more amazing is that it has been 12 years since losing my stepfather to Multiple Myeloma. When it comes to loss, it seems that time marches on all while standing completely still. Missing someone can be an everyday thing, but it is truly highlighted on certain occasions and for a father and a beloved step-father, Father's Day is one of them.

I will remember both of these men in my own way this Sunday, but that will be private. So for this Fatherhood post I've decided to write a poem to the other father in my life, the father of my children. 



Monthly Poetry Group presents Fatherhood, poems based on a theme | Presented by www.BakingInATornado.com | #poetry #poem #MyGraphics

Fatherhood

Here's to you, a Dad of two.
Entered fatherhood without a clue,
Never again to own anything new,
have all your clothes smell like pee-yew. 

But you embraced it with a smile,
endless diapers, smell most vile,
marker on financial file,
countless bottles, toppling pile.

No's the word, they disagree.
Temper tantrums for all to see.
Screaming, crying (wait, that's me).
Ear plugs, honey, that's the key. 

Growing, maturing . . . finally?
No such luck, attitude crappy,
"didn't do it, wasn't me"
And yet, dear, you still did not flee.

Driving cars and out all night,
Broken bones, stitches, (no gunfight).
Teenage years no great delight,
Surviving can take all your might.

So . . .

Once a year we honor your skill,
no work today for you to fulfill.
Just celebrate. Eat, drink your fill.
Hell, I'll even man the grill.



Grilled Sriracha Chipotle Ranch Chicken, juicy grilled chicken breasts marinated in a chipotle ranch based sauce. | Recipe developed by www.BakingInATornado.com | #recipe #dinner #chicken
Grilled Sriracha Chipotle Ranch Chicken

Grilled Sriracha Chipotle Ranch Chicken, juicy grilled chicken breasts marinated in a chipotle ranch based sauce. | Recipe developed by www.BakingInATornado.com | #recipe #dinner #chicken
Marinade

'Cause fatherhood,
it's done you good.
Having given 
all you could.
Now rewarded. 
As you should.

PS: Only I can make a Fatherhood post about me, but Happy Blogiversary to Baking In A Tornado. I've been blogging for the big bucks kicks and giggles for 5 years today.


Before you go, click on these links to more poetry by some of my friends: 


Dawn of Spatulas on Parade shares My Boys are Dads

Lydia of Cluttered Genius shares Daddy Wins

Diane of On The Border shares Putting the "Father" in Fatherhood
 Sarah of Not That Sarah Michelle shares For My Husband.
 

Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





Grilled Sriracha Chipotle Ranch Chicken
                                                                          ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
3 large boneless, skinless chicken breasts
1/2 cup chipotle ranch salad dressing
1/3 cup olive oil
1 TBSP sriracha sauce
1/2 tsp salt
1 tsp black pepper
1 tsp cumin 
2 cloves crushed garlic
1 tsp honey

Directions:
*Clean, trim and cut each chicken breast into 3 - 4 pieces of similar thickness. 
*Mix the rest of the ingredients together and pour into a freezer bag. Add the chicken and manipulate so all the chicken is coated.
*Place the chicken in the refrigerator overnight. Turn the bag over now and then.
*Spray your cold grill with nonstick spray. Heat grill. Place the chicken onto the hot grill and discard the remaining marinade. 
*Grill approximately 10 minutes per side or until the chicken is completely cooked.

Monday, June 12, 2017

Frozen Berries and Cream Cocktail: Blog With Friends, School's Out

Today’s post is the next in our series of Blog With Friends theme collaborations. Each month a group of bloggers get together and each publish a project based on a theme. What I love about this partnership is that it’s not bloggers with similar interests or strengths but a diverse group coming up with a variety of posts. In any given month we may have a recipe, sewing tutorial, crafts projects, book review and/or a technology post all related to the theme of the month.

Blog With Friends, a monthly project based blogging collaboration | www.BakingInATornado.com | #MyGraphics

This month's theme is School's Out.

There will be individual project pictures and links to what everyone else has to offer at the end of my post, but here’s a peek at what we all came up with:


Blog With Friends, multi-blogger projects based on a theme. June 2017 theme is School's Out | Featured on www.BakingInATornado.com | #recipe #diy


All while growing up, "school's out" meant one thing, freedom. I think Alice Cooper said it best "no more pencils, no more books, no more teacher's dirty looks . . ." Then I grew up, married, had kids and sent them to school. "School's out" suddenly didn't mean freedom any more. It meant the opposite. For 13 years, it's been more like holy crap, school's out, Mama needs a cocktail.

The other thing I associate with school being out is the red, white and blue holidays, Memorial Day and Independence day. So for this month's Blog With Friends I married those two thoughts and made a red, white and blue cocktail. Frozen, for those hot summer months. Perfect for the adults at your Memorial Day and 4th of July celebrations.

Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail

Frozen Berries and Cream Cocktail
Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail


A month ago I published a (very popular, if I do say so myself) recipe for my Frozen Mai Tai. At the time I was writing about the fact that we'd lost electricity. In that heat we found that taking a cocktail and translating it into frozen form was . . . well . . . genius for the summer months. It being berry season, this latest frozen drink was a no-brainer.

Start with just gathering a few ingredients:

Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail


Blend and then freeze. I kept them in my freezer right in the blender glass jar. 

Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail


When you're ready to serve you have a few choices. You can scoop into glasses and serve frozen with a spoon. The other option is to stick your jar in the fridge for a short time (or on the counter for an even shorter time) and serve them slushy with a straw. Either way, don't forget to garnish.

Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail


I like to serve these frozen. As you drink them they defrost to a slush. If you let them get liquid they're still delicious, but you're drinking too slow.

Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail




As always, any time you make one of my recipes, feel free to post a picture of it to my Baking In A Tornado Facebook Page. I'd love to see it!


Be sure to visit all of this month's other Blog With Friends projects:

Rabia of The Lieber Family Blog shares Make the Most of Summer: For Working Moms
Blog With Friends, monthly multi-blogger projects based on a theme | Make the Most of Summer For Working Moms by Rabia of The Lieber Family Blog | Featured on www.BakingInATornado.com | #blogging


Kia of Think In English shares School's Out: 5 Books ESL Teachers must Take to the Beach and Read.

Blog With Friends, monthly multi-blogger projects based on a theme | 5 Books ESL Teachers Must Read by Kia of Think In English | Featured on www.BakingInATornado.com | #blogging



Lydia of Cluttered Genius shares Summer non-screen activities.
Blog With Friends, monthly multi-blogger projects based on a theme | Summer non-screen activities by Lydia of Cluttered Genius | Featured on www.BakingInATornado.com | #blogging


  Dawn of Spatulas on Parade shares the recipe for her Frozen Mocha Coffee.
Blog With Friends, monthly multi-blogger projects based on a theme | Frozen Mocha Coffee recipe by Dawn of Spatulas on Parade | Featured on www.BakingInATornado.com | #blogging


Melissa of My Heartfelt Sentiments shares Flower Market Card Frenzy.
Blog With Friends, monthly multi-blogger projects based on a theme | Flower Market Card Frenzy by Melissa of My Heartfelt Sentiments | Featured on www.BakingInATornado.com | #blogging

Tamara of Part-time Working Hockey Mom shares Summer Bucket List.
Blog With Friends, monthly multi-blogger projects based on a theme | Summer Bucket List by Tamara of Part-tme Working Hockey Mom | Featured on www.BakingInATornado.com | #blogging


Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics






Frozen Berries and Cream Cocktail
                                                                          ©www.BakingInATornado.com
 
 
Ingredients (makes 3 - 4):
24 oz raspberry sherbet
1 cup fresh strawberries, chopped
1/4 cup milk
3/4 cup raspberry liqueur
1/3 cup white chocolate liqueur
1/4 cup whipped cream vodka

OPT: whipped cream and fresh berries for garnish

Directions:
*Place all ingredients into a blender and blend until smooth.
*Freeze for 2 hours, up to a few days.
*Move to the counter to allow to start defrosting until it's at the consistency you want. Cocktail can be served frozen with a spoon or semi frozen.
*When ready to serve, garnish with whipped cream and fresh berries.