Friday, July 21, 2017

Kicked by Karma: Fly on the Wall

Welcome to a monthly Fly on the Wall group post. Today 8 bloggers are inviting you to catch a glimpse of what you’d see if you were a fly on the wall in our homes. Come on in and buzz around my house. At the end of my post you’ll find links to this month’s other participants’ posts.

Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics

When College Boy is home, I like to bounce recipe ideas off of him. Not only is he a good sounding board, but he almost always figures out what a recipe needs when I feel it's not quite done. 

I had an idea for a lunch recipe and since he was home was excited to share my thoughts with him before I made it.

Me: Want to hear my latest recipe idea?
College Boy: Sure.
Me: It's a take off on, well, inspired by
College Boy (interrupting me): Tiramisu?
Me: {{blink, blink}} Huh?
College Boy: Just putting it out there . . .

So much for my lunch idea.

Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics


PurDude was about 3 weeks into his internship in Ohio. They're putting him up in a really nice, fully furnished 2 bedroom apartment. He's never lived alone before so, when he called I asked him all those mom questions.

Me: You're changing the sheets on your bed, right?
PurDude: Yes, Mom.
Me: And you're keeping the place clean?
PurDude: Yes, Mom.
Me: What are you eating for dinners?
PurDude: I'm buying frozen breaded fish filets and throwing them in the oven. Chicken dishes too.
Me: So you're not cooking at all, just reheating.
PurDude: Yup.
Me: Are you buying any fruit or vegetables?
PurDude: I've been eating a lot of bananas.
Me: Good. They're healthy. So . . . I guess you don't need me after all.
PurDude: No, not at all.
Me: Umm, son? I'm not sure that was the right answer . . .

Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics

It was a Sunday afternoon and Hubs was in the kitchen looking for some lunch.

Me: There's plenty of deli in the fridge.

I walk into the kitchen a couple of minutes later and he's finishing making a couple of peanut butter and jelly sandwiches.

Me: You didn't want the deli?
Hubs: I did, I made peanut butter and jelly.
Me: I didn't say jelly. I said deli. Deli. I bought you deli meat for lunches.
Hubs: Oh, I thought you said jelly.
Me: You thought I was telling you to eat jelly?
Hubs: Umm, yeah?
Me (mumbling under my breath): Whatever you do, don't get your hearing checked.
Hubs: What?
Me (speaking up a bit): Exactly.


Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics

We had bought a new grill and I was using it for the first time.

Hubs: This grill does a great job. The chicken is tender and juicy.
Me: Ahem.
Hubs: What?
Me: A smart man would say that the cook did a great job with the chicken.
Hubs: Well, we just got a new grill.
Me: AHEM! I marinated the chicken and I cooked it.
Hubs: The cook did a great job with dinner tonight. I'm sure the grill had nothing to do with it.
Me: That only took you 3 tries.
College Boy: You can "ahem" all you want, I'd rather have a steak.



Why do I even bother?



Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics


I was cut to the core recently, kicked in the gut, taken down by an offhand comment. It still hurts.

I have an art gallery in my stairway that leads down to the basement where I proudly showcase my boys' earliest artwork. Anyone who goes down to the basement can't miss it. This includes the young man from the heating and air company who came to replace some vents for our new furnace.


Family stairway art gallery | www.BakingInATornado.com


He walked down the stairs, looked at the artwork and said to me "do you have grandchildren"?

Grandchildren? Ouch. How old do I look? Don't answer that. Ever. Ever. 

I always said that I put those pictures there out of pride. But as the boys got to be teenagers and were embarrassed every time their friends walked by them, I kept them there out of sheer evil joy. Moms don't get many opportunities to get back at their smart-mouthed teenagers, you learn to take them where you can.

And apparently you also eventually learn that karma truly is a bitch.


Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics


It had been a long day. We had storms pass through the night before and the sump pump in the basement had stopped working. Until Hubs could get it working again, we'd been on a bucket brigade. 

Fortunately I'd made my SW Ranch Picnic Salad the day before, so I decided to throw burgers on the grill and call it dinner. College Boy was here and he loves burgers and anything with a bit of a kick so I knew he'd be happy with dinner.

Of course he had to say something snarky at dinner, it wouldn't be us if someone didn't. I reached over to flick his arm but couldn't reach. Pushed forward a bit and tried to swat him and still couldn't reach, and I was just too tired to move.

Me: Come here.
College Boy (pushing away and laughing): No.
Me: Just come here for one second.
College Boy: Not gonna happen.
Me: I need to tell you a secret.
College Boy (laughing): I'll pass.
Me (feigning anger): I'm your mom and I said get over here and listen to my damn secret!
College Boy: Yeah, I don't think so.

Everything was so much easier when they were little.



SW Ranch Picnic Salad, a side salad perfect for any cookout. Quick, 4 ingredient dressing for this make ahead side dish | Recipe developed by www.BakingInATornado.com | #recipe #SideDish.

SW Ranch Picnic Salad
SW Ranch Picnic Salad, a side salad perfect for any cookout. Quick, 4 ingredient dressing for this make ahead side dish | Recipe developed by www.BakingInATornado.com | #recipe #SideDish.


We had a new furnace, a/c unit and dehumidifier put in the house. In the mail we'd gotten a card from the installer with all the info we needed to go online and sign up for the warranty. I talked to my husband about it at dinner.

Me: At some point this weekend we need to go online and fill out the warranty info.
Hubs: Or you can do it over the next few days.
Me: Well, it doesn't matter who does it, it just needs to be at some point this weekend.
Hubs: What I was saying was, if you have time, we don't need to wait for the weekend.
Me: Well, it's Friday now.
Hubs: It's Monday.
Me: {{blink, blink}}

Yup, it was Monday.



Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics


Hubs: How do I shut off the automatic timer on the coffee maker and just turn it on.
Me: Press "auto" to shut off the timer, then just press "on".
Hubs: Press "auto", OK.
Me: You won't remember.
Hubs: Maybe not, I'm getting old.
Me: Yes you are, sometimes I surprised when you remember the way home after work.
Hubs: Ouch.
Me: Too far?

Hubs: Little bit . . .

 Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics

was writing a poem that I posted earlier this week, it was in honor of Cow Appreciation Day. Yeah, that's a thing, google it.

I wanted to mention the patty but College Boy and I both were concerned that it might seem as though I was talking about the kind of patty you eat . . . way different from the kind you step in. We googled (what would I do without google?) cow patty to see if there was a synonym I could use. I'm reading them out loud . . . cow pie . . . manure . . . cowplop . . . crap . . . 

Of course College Boy stopped me there. Crap. That's the one.

Umm . . . back to cow patty. Maybe I'll just add a visual to avoid confusion? Maybe not. 




Fly on the Wall, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics


It's no secret I keep trying to get College Boy to write me a guest post. He's passionate and persuasive when it comes to politics and legalizing marijuana. I keep asking, he keeps refusing, I keep trying.

What if I skip the "will you or won't you" portion of our program, assume he will and just start a conversation about topic?

Me: So . . . are you thinking of writing about politics or marijuana legalization?
College Boy: I'm thinking about writing about not writing a guest post.
Me: OK. We can go with that.
College Boy: And I intend to lead by example.

Yeah, you can bet that means what I think that means.

Now click on the links below for a peek into some other homes:

Menopausal Mother 
Searching for Sanity 
Go Mama O 
Spatulas on Parade 
A Little Piece of Peace 
Never Ever Give Up Hope 
Bookworm in the Kitchen 

Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





SW Ranch Picnic Salad
                                                                       ©www.BakingInATornado.com
 
 
Ingredients:
12 oz tricolor rotini
1 (2 oz) jar pimentos, drained
1 green onion, chopped
1/2 cup cooked corn kernels
1/2 cup canned black beans, rinsed and drained
1/4 cup cooked chopped bacon bits 

1/3 cup ranch salad dressing
2 TBSP Italian salad dressing
1/2 tsp chopped cilantro
1/8 tsp dried red pepper flakes

1/3 cup French's crispy jalapenos, crushed

Directions:
*Cook the rotini al dente, drain and rinse 2 - 3 times with cold water. Drain well. Place in a medium sized bowl. Gently mix in the pimento, green onion, corn kernels, black beans and bacon bits.
*Whisk together the ranch dressing, Italian dressing, chopped cilantro and dried red pepper flakes. Pour over the pasta and mix well. Cover and refrigerate overnight, mixing once or twice.
*To serve, mix again and top with the crushed crispy jalapenos. 

Tuesday, July 18, 2017

Ode to the Cow

I'm doing a second poetry post this month and here's why: each month the poetry group participants suggest, discuss and choose a theme for the month. The proposals are diverse, but some are thrown out there just as a joke. A member may google that month and find some interesting tidbits, especially since there's now a day set aside for pretty much everything.

Jules suggested Reflection. Lydia put out a number of serious themes, but also added that July has a Cow Appreciation Day. I jumped on that and I wasn't alone. With my vote we were tied. Of course we were. I abstained and we went with the theme Reflection. But I really, really wanted to wax poetic about my appreciation for cows. Turns out a few brave friends did too. Today's the day.



Humorous poetry in honor of Cow Appreciation Day. | www.BakingInATornado,com | #poem #poetry #MyGraphics


I've actually written about cows before believe it or not (well, their male counterparts anyway), about four years ago. But since Full of Bull is about my having learned of the mortifying practice of eating . . . well . . . their private parts, I'm not sure that one really falls into the realm of cow appreciation. 

Let's correct that now.

Ode to the Cow

Mrs. Cow, to you I vow,
appreciation, here and now.

It's your day, and may I say,
amazing, what you do with hay.

Milk you share, nothing can compare.
Drink, cook, bake, use it everywhere.


Chocolate Berry Cobbler, chocolate cookies mixed with fresh berries baked with a chocolate topping. Serve warm with vanilla ice cream | Recipe developed by www.BakingInATornado.com | #recipe #chocolate #berries #dessert

Chocolate Berry Cobbler
Chocolate Berry Cobbler, chocolate cookies mixed with fresh berries baked with a chocolate topping. Serve warm with vanilla ice cream | Recipe developed by www.BakingInATornado.com | #recipe #chocolate #berries #dessert

(What? You were expecting a beef recipe?)


Kids delight at the sound of "moo". Friendly, love to pet you too.
Calves at your side, gentle nature shows through.


So, Mrs. Cow, to you I vow,
appreciation, here and now.

BUT

While we're chatty, not to be catty.
Please? . . . less production of the patty. 

'Cause I want to visit you. But I'm sorry, no can do, 
in a minefield . . . dodging piles of poo.



Before you go, click on these links to more poetry by some of my friends: 

Dawn of Cognitive Script shares Udder Appreciation

Diane of On the Border shares Ode to the Purple.

Lydia of Cluttered Genius shares Thanks, Cows.


Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics






Chocolate Berry Cobbler         
                                    ©www.BakingInATornado.com



Ingredients:
2 # strawberries, cleaned, dried, hulled, sliced
6 oz raspberries, cleaned and dried
1/4 cup brown sugar
1/4 tsp cinnamon 
15 oreos
1 cup flour
3/4 cup sugar
1/4 tsp salt
1 1/2 tsp baking powder
1 egg 
1 tsp vanilla
1 TBSP orange juice
1 stick butter, melted 

OPT: Vanilla ice cream or whipped cream for serving

Directions:
*Preheat oven to 375 degrees. Grease an 8 X 8 baking dish. Layer the bottom rack of your oven with tin foil as this may bubble over while baking.
*In a food processor, grind the oreos to crumbs.
*Mix together the strawberries, raspberries, brown sugar, cinnamon and 3/4 cup of the oreo crumbs. Spread into the prepared baking dish.
*Whisk together the flour, sugar, salt, baking powder and remaining oreo crumbs. Mix in the egg, vanilla, orange juice and half of the melted butter.
*Dot the dough over the berries and pat down gently. Drizzle with the remaining melted butter.
*Bake in the center of the oven, above the rack with tin foil, for 35 to 40 minutes until top is browned and berries are bubbly.
*Serve warm with a dollop of whipped cream or vanilla ice cream.

Friday, July 14, 2017

Bewildered: Use Your Words

Today’s post is a monthly writing challenge. If you’re new here, this is how it works: participating bloggers picked 4 – 6 words or short phrases for someone else to craft into a post. All words must be used at least once. All of the posts will be unique as each writer has received their own set of words. That’s the challenge, here’s a fun twist; no one who’s participating knows who got their words and in what direction the recipient will take them. Until now.

Use Your Words, a multiblogger writing challenge | www.BakingInATornado.com | #MyGraphics

At the end of this post you’ll find links to the other blogs featuring this challenge. Check them all out, see what words they got and how they used them.
I'm using: bewildered ~ messy ~ scrub ~ swanky ~ five
They were submitted by Simply Shannon.

                          
I am bewildered by my sons. Don't get me wrong, "somewhat confounded" is my norm, these days anyway but the blame squarely falls on those damn aforementioned sons.

We all try to raise our kids the best we can. We want them to grow up to be independent, hardworking, fun and happy, safe, productive, kind, thoughtful . . . Besides the basic morals and values, there are other lessons we hope they learn as well. We teach them with our words, but also as role models through actions, through the environment we create. Parents are human though. Sometimes we succeed and sometimes not so much. 

As I observe my boys and how they interact in the world with increasing independence, I see the ways in which my influence manifests itself. And, conversely, those concepts that just did not take.

Five impacts I didn't make:

1) Bed making.

I make my bed. Every day. If I am sick, even so sick it takes half an hour to crawl out of my room and sit my way down the stairs, I make my bed before I do it.

College Boy at least pulls the comforter over the unmade bed. Not really made but points for doing something.

PurDude? That kid will not make his bed. He will not. When he comes home I ask him to please just make his bed in the morning. Nope.

Last summer he'd often get home from work at 8:00 or 9:00 pm. He was a head lifeguard at a city pool so he rarely ate until he got home. Although I had already made, served, and cleaned up our family dinner, he'd text me, starving, when he was heading home and ask me to make him something. I always did. 

One day I told him that if he can't even make his bed in the morning, he should stop asking me to go out of my way to make him dinner at 9:00 at night. He did. Make his bed? No, he stopped texting me to make him dinner.

This summer he's doing an internship at Honeywell in Ohio. They put him up in a very nice apartment. I asked him to send me pictures when he first moved in. Kitchen looked nice and he'd already put some fun magnets on the fridge. Dining room, living room with a wide screen TV. Spare bedroom he set up as an office, master bedroom with another wide screen TV. And an unmade bed.

2) Money.

I am frugal. Not to be confused with cheap. In my mind anyway. I've tried to make that distinction with the kids as they were growing up. I will spend a lot of money on something if I've assessed the situation and feel it's worth it. I do love a deal though and I coupon and price match on a regular basis. It's not about the money you spend, it's about spending it wisely.

I have access to PurDude's bank accounts. He works over the summers for his school spending money. It doesn't last through the year and I watch his accounts, transferring money into them as he starts to run low. Towards the end of the school year as I was not only giving him spending money but had to replace his two flat tires, he decided to spend over $40 for a t-shirt. But it was a rare shirt, worth the money, he was lucky to get it . . . {{he may have said something else too but I didn't hear it, may have gone into shock at that point}}.

College Boy throws his change onto a table in the basement. Often it falls onto the floor below the table as well. When the cleaners come, I ask him to pick it all up and put it away. We were arguing, last week, as I've asked him not to leave it there in the first place. He's decided this is the most convenient place to leave his change. I told him to go downstairs, gather up his change and find a more suitable place. Next thing I know I hear a clunk in the kitchen. He'd thrown all his change in the trash.

3) Food.

I like to try new things, develop new recipes. Sometimes they're completely new ideas, other times I experiment with a new twist on an established recipe. When it comes to desserts, I've always had many taste testers. The boys, the neighborhood kids, half of the school would be here when I was trying a new dessert. 

Meals, however, were a different story. The boys were always picky eaters. This created an untenable dichotomy. I'd make dinner and they'd refuse to try it. Not really a dynamic that works.

It's not all bad, though. Sometimes they do inspire me, get me thinking about new and inventive ways to make foods I already know they like. Macaroni and Cheese and Sloppy Joes, for instance.


Taco Mac and Joe Casserole, taco seasoned mac and cheese baked with a sloppy joe layer. Flavor packed dinner for any night. | Recipe developed by www.BakingInATornado.com | #recipe #dinner

Taco Mac and Joe Casserole
Taco Mac and Joe Casserole, taco seasoned mac and cheese baked with a sloppy joe layer. Flavor packed dinner for any night. | Recipe developed by www.BakingInATornado.com | #recipe #dinner




4) Style. 

When the boys were young I dressed well. Not swanky, casual but fashionable. At the very least, my clothes at least matched. Both kids had large wardrobes and always looked well put together. Now, of course, my boys have their own style. Although I've truly loved watching them express themselves through clothing choices, I do not know how the concept of matching has completely escaped them.

College boy's style is pretty much DeadHead meets Cheech and Chong. He does actually have great individual pieces, but seems to go out of his way to mismatch them. I think this is just to drive me crazy.

PurDude's sense of style is quite confusing. He is either dressed preppy or gangsta. He likes expensive clothes and always dresses well, but again, doesn't always match. Or matches too much. 

Bewildered, kids' style, someties they don't match, sometimes they match too much and sometimes I just don't want to talk about it. | www.BakingInATornado.com | #funny #parenting


5) Neatness. 

I am a neat fanatic. Too neat, really. Everything is pretty much always in its place. I'm not talking about clean here. I'm not one to scrub already clean surfaces. My house is clean, it's professionally cleaned, but it's the neat part that's all me.

Messy could be my boys' middle names. In fact, I'm thinking of changing them. Both of them. Yeah, yeah, boys, bla bla bla. College Boy seems to have a closet aversion. All of his clothes are in piles all around his room. They're on every surface, including the floor. Need a sock? Check the floor. Shirt? On the desk. Shorts? On the window sill, of course.

PurDude. When he moved into his dorm, I set up his room with him. You know, pens in the desk drawer, books in the bookcase, toiletries on a shelf in the closet.

When he moved himself into his frat I had him send me pictures. I was so excited to see his room and how he'd set it up. He'd raised his (unmade) bed and set up his fridge and comfy chair in the gained space beneath. On one wall, above his futon, I noticed a decorative shelf. Cool. Great for pictures, school mugs . . . And I see that he's already got a number of items on that shelf. Wait. Is that a toothbrush? Deoderant? Ummm, laundry detergent, a few pens, a protein bar and his sunglasses?

Oy.


Here are links to all the other Use Your Words posts:






Taco Mac and Joe Casserole
                                               ©www.BakingInATornado.com

Printable Recipe
 
Ingredients:
1 # package elbow macaroni
1 1/2 cups half and half
1 cup shredded sharp cheddar cheese
1 cup shredded colby jack cheese 
3 tsp taco seasoning
2 eggs
2 cups sloppy joe, cooled 
1/2 cup chopped or shredded queso fresco cheese
paprika

Directions:
*Grease a 9 X 13 baking dish. Preheat oven to 375 degrees.
*Cook the macaroni to al dente. Rinse with cold water 3 to 4 times. Drain well.
*Mix in the half and half, cheddar and colby jack cheeses and taco seasoning. Last, mix in the two eggs. Pour into prepared pan.
*Dollop the sloppy joe onto the macaroni mixture, sprinkle with the queso fresco cheese and paprika.
*Bake for 35 minutes. Cover loosely with foil and allow to sit for 5 - 10 minutes. Cut into squares and serve.


Wednesday, July 12, 2017

No Reflection: July Poetry

Setting the bar low. It's a tough job (not really) but someone's gotta do it (not really). Yes, you guessed it, it's monthly poetry time. For the past 21 months I've tried to torture amuse you with my stabs and jabs at poetry. I've had the opportunity to explore many different types of writing in these posts, both in style and in tone. I tend to gravitate towards the light humorous rhyming poems as they're fun for me to write and I hope you get a bit of a laugh when you read them. I'll do that again today.

Each month the bloggers who join in this challenge get together and choose a theme for their poems. This month we're working on the theme Reflection.


Reflection, a poem. Monthly multi-blogger poetry collaboration based on a theme. | www.BakingInATornado,com | #poem #poetry #MyGraphics



Passing through the woods at night
came upon lovely Snow White,
half eaten apple in clear sight.
Fighting off his urge to bite,
 
for the first time in his "life"
fell in love despite the strife,
"I must make Snow White my wife,
here and in the afterlife."

Selfishness he must postpone, 
if he's to make her all his own.
I am king, she'll share my throne,
but she's asleep, he did bemoan.

Surely I can deal with this,
no bite, I'll wake her with a kiss.
"Nothing!" angrily raising a fist,
"What is wrong? I did not miss." 

When of a sudden he could hear,
cackling, that much was clear,
through the woods who did appear?
A witch with quite an ugly sneer.

"Wicked Witch, you must tell
how else I can break this spell?
You must answer so think well,
'cause at drawing blood I do excel."

Terrified, the witch did speak,
"Without a kiss, options are bleak.
If alternatives are what you seek,
then in the mirror you must peek."

Look in your own eyes and say,
mirror, mirror show the way, 
What magic potion must I spray
to awaken Snow White on this day."

The answer does not bring him glee.
Shaking, yelling angrily,
"No! No reflection can I see,
because a vampire's what I be". 

PS: Didn't work a recipe into the poem today, but my White Chocolate Oreo Raspberry Sundae is just too good not to share. Think of it as your reward for having survived my warped poetic interpretation of the theme Reflection.


White Chocolate Oreo Raspberry Sundae, a refreshing summer dessert. Raspberry Sherbet topped with crushed oreos and a hot white chocolate sauce | Recipe developed by www.BakingInATornado.com | #recipe #dessert

White Chocolate Oreo Raspberry Sundae
White Chocolate Oreo Raspberry Sundae, a refreshing summer dessert. Raspberry Sherbet topped with crushed oreos and a hot white chocolate sauce | Recipe developed by www.BakingInATornado.com | #recipe #dessert



Before you go, click on these links to more poetry by some of my friends: 

Dawn of Cognitive Script shares Reflections of My Past Life.
Diane of On The Border shares Gahhh!
Lydia of Cluttered Genius shares One Year.

Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





White Chocolate Oreo Raspberry Sundae
                                                                          ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients (makes 8):
1 stick butter
3/4 cup white chocolate chips
1/2 cup powdered sugar
1/4 tsp salt
1 cup heavy cream
1 tsp vanilla

48 oz raspberry sherbet
10 oreos, crushed

OPT: Whipped cream and/or sprinkles for serving 

Directions:
*Melt the butter in a sauce pan turned to just below medium heat. Add in the white chocolate chips, powdered sugar and salt.  
*Once the white chocolate chips have melted, whisking constantly, slowly add the heavy cream. Continue whisking until it comes to a boil. Allow to boil for one minute, whisking now and then. Remove from heat and mix in the vanilla.
*Divide the sherbet into bowls and sprinkle with the crushed oreos. Pour the desired amount of white chocolate topping into each bowl.
*OPT: top with whipped cream and/or sprinkles.


Monday, July 10, 2017

Spicy Broccoli Slaw and Chicken Salad: Blog With Friends, Hot Fun

Today’s post is the next in our series of Blog With Friends theme collaborations. Each month a group of bloggers get together and each publish a project based on a theme. What I love about this partnership is that it’s not bloggers with similar interests or strengths but a diverse group coming up with a variety of posts. In any given month we may have a recipe, sewing tutorial, crafts projects, book review and/or a technology post all related to the theme of the month.

Blog With Friends, a monthly project based blogging collaboration | www.BakingInATornado.com | #MyGraphics

This month's theme is Hot Fun.

There will be individual project pictures and links to what everyone else has to offer at the end of my post, but here’s a peek at what we all came up with:

Blog With Friends, multi-blogger projects based on a theme. July 2017 theme is Hot Fun | Featured on www.BakingInATornado.com | #recipe #diy


I'm sharing the recipe for my Spicy Broccoli Slaw and Chicken Salad.


Spicy Broccoli Slaw and Chicken Salad, for lunch or for dinner on a hot summer night. Mix just a few ingredients together, refrigerate, let everyone choose their favorite toppings when you're ready to serve. | Recipe developed by www.BakingInATornado.com | #recipe #salad #chicken

Spicy Broccoli Slaw and Chicken Salad
with Fiesta Quick Bread

Spicy Broccoli Slaw and Chicken Salad, for lunch or for dinner on a hot summer night. Mix just a few ingredients together, refrigerate, let everyone choose their favorite toppings when you're ready to serve. | Recipe developed by www.BakingInATornado.com | #recipe #salad #chicken



Often over the hot summer months, I choose to serve a cold dinner. There are three reasons for this. First, a cold meal is refreshing on a hot night. Second, it keeps me from having to turn on the oven, further heating the house. The main reason, though, is because it can be made ahead. In fact, this salad really needs to be made in advance so the ingredients can soak up the sauce. We can go to the pool or the park or whatever we happen to be doing to cool off and have fun knowing that I have no time constraints. Whenever we get home, dinner will be ready.

Because I live in a house full of grown men, a cold dinner cannot just be light. That would be fine for me, but for them there has to be some substance or they'll walk away still hungry. This salad has a protein, plenty of optional toppings, and I serve it with a fruit salad and my Fiesta Quick Bread, both of which can also be made in advance. The only thing I do for serving, since the bread is best served hot, is toast slices of the bread.

It's a very simple salad to throw together. I use a bag of prepackaged broccoli slaw, leftover chicken, and my homemade Pico de Gallo. If you need to, you could substitute salsa.

Spicy Broccoli Slaw and Chicken Salad, for lunch or for dinner on a hot summer night. Mix just a few ingredients together, refrigerate, let everyone choose their favorite toppings when you're ready to serve. | Recipe developed by www.BakingInATornado.com | #recipe #salad #chicken


The dressing, with just 3 ingredients, comes together in seconds. I add the chicken to the broccoli slaw, then the dressing.

Spicy Broccoli Slaw and Chicken Salad, for lunch or for dinner on a hot summer night. Mix just a few ingredients together, refrigerate, let everyone choose their favorite toppings when you're ready to serve. | Recipe developed by www.BakingInATornado.com | #recipe #salad #chicken


Cover and refrigerate. Really. That simple. To serve, mix in whatever toppings your family likes.

Spicy Broccoli Slaw and Chicken Salad, for lunch or for dinner on a hot summer night. Mix just a few ingredients together, refrigerate, let everyone choose their favorite toppings when you're ready to serve. | Recipe developed by www.BakingInATornado.com | #recipe #salad #chicken


And provide more toppings so everyone can customize their own serving.

Spicy Broccoli Slaw and Chicken Salad, for lunch or for dinner on a hot summer night. Mix just a few ingredients together, refrigerate, let everyone choose their favorite toppings when you're ready to serve. | Recipe developed by www.BakingInATornado.com | #recipe #salad #chicken


Creamy, spicy, delish. And best of all, a perfect dinner after a day of hot fun!

Spicy Broccoli Slaw and Chicken Salad, for lunch or for dinner on a hot summer night. Mix just a few ingredients together, refrigerate, let everyone choose their favorite toppings when you're ready to serve. | Recipe developed by www.BakingInATornado.com | #recipe #salad #chicken



As always, any time you make one of my recipes, feel free to post a picture of it to my Baking In A Tornado Facebook Page. I'd love to see it!


Be sure to visit all of this month's other Blog With Friends projects:

Lydia of Cluttered Genius shares a fun family project, Repurposed Porch Decor.
Blog With Friends, multi-blogger projects based on a theme. This month's theme is Hot Fun | Repurposed Porch Decor by Lydia of Cluttered Genius | Featured on www.BakingInATornado.com | #DIY


Kia of Think in English shares Activities that Keep your English Classes Laughing and Learning
Blog With Friends, multi-blogger projects based on a theme. This month's theme is Hot Fun | Activities that Keep your English Classes Laughing and Learning by Kia of Think in English| Featured on www.BakingInATornado.com


Dawn of Spatulas on Parade shares Lighted Lighthouse Porch Decorations

Blog With Friends, multi-blogger projects based on a theme. This month's theme is Hot Fun | Lighthouse Decor by Dawn of Spatulas on Parade | Featured on www.BakingInATornado.com | #DIY


  Eileen of Eileen's Perpetually Busy shares Packing Tips for Your Next Caribbean Cruise.
Blog With Friends, multi-blogger projects based on a theme. This month's theme is Hot Fun | Packing Tips for your Next Caribbean Cruise by Eileen of Eileen's Perpetually Busy | Featured on www.BakingInATornado.com | #DIY




Rabia of The Lieber Family Blog shares Backyard Fun in the Summer
Blog With Friends, multi-blogger projects based on a theme. This month's theme is Hot Fun | Backyard Fun in the Summer by Rabia of The Lieber Family Blog | Featured on www.BakingInATornado.com


  Minette of Southern Belle Charm shares a DIY Red White and Blue Wreath.

Blog With Friends, multi-blogger projects based on a theme. This month's theme is Hot Fun | Red, White and Blue Wreath by Minette of Southern Belle Charm | Featured on www.BakingInATornado.com | #DIY



Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics






Spicy Broccoli Slaw and Chicken Salad       
                                    ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
1/2 cup Chipotle Ranch Dressing
3 TBSP fresh lime juice
1/2 cup Pico de Gallo
1 bag (1#) broccoli slaw
1 1/2 cups cooked chicken, chopped

Topping options: chopped tomatoes, chopped avocado, Queso Fresco cheese, cilantro, roasted Pepitas and/or Chili Cheese flavored Fritos for serving 
  
Directions:
*Mix together the Chipotle Ranch Dressing, lime juice and Pico de Gallo. 
*Add chicken to broccoli slaw. Pour the dressing over the chicken and slaw, mix well.
*Cover and refrigerate, stirring now and then, at least 2 hours. 
*Add toppings of your choice or plate the toppings and allow everyone to choose their own.