But I’m honored too. Because people, when choosing who to include in the game, choose me. I’m not left standing on the sidelines as the teams of participants grow. I’m especially grateful because everyone knows I never follow the rules, I always change it up a bit and make it mine, and they choose me anyway.
On that very day I started writing this post. Because although I held myself to 12 bloggers back then, there were so many more I wanted to include. So I’m starting my own game, Valentine-style. It’s very similar to the one Cassandra started last month. I’m asking everyone tagged, if they choose to play, to pick 5 bloggers to be their virtual valentines.
Rules of the game:
1. Pick 5 bloggers who’ve inspired you, meant something to you or been kind to you to be your valentine and tell us all why you chose them.
2. Feature the Virtual Valentine graphic in your post.
3. Inform the people you’ve chosen by sharing with them a link to your post and this set of rules.
4. Leave a link to your Virtual Valentine post on Baking In A Tornado FB page so I know to visit your post.
5. Don’t feel obliged to follow the rules, we all know I don’t.
Now I’m going to prove that I can’t even follow my own rules. At least you can say I’m consistent. So I’m taking this opportunity to continue my list from December with 12 more bloggers. Tag, you’re it. Will you be my Virtual Valentines? I’ll bake you a cake . . .
Chocolate Strawberry Brownie Cake
I just want to mention, as I always do with these kinds of posts that tagging is a compliment but not an obligation. Play only if you want:
Amy of Crumbs in my Mustachio
You are so much fun and I just love your unpretentious approach to food.
April of 100lb Countdown
Your journey through life and the way that you share it is an inspiration.
You were one of my first blogging friends. I often miss those late nights of group-tweeting and laughing until 2 am. So many great friends from those days are gone from blogging but I’m so grateful to still have your irreverent humor in my life.
Becca of It's Yummi
I am in awe of your amazing cooking and baking creativity. I’m always excited to see what you’ll come up with next.
Cassandra of Dates 2 Diapers 2
I
love how you value connections. You’re always working to make new ones
and strengthen the ones you have. For me, this is what blogging’s really
all about.
Eli of Coach Daddy
You’re
the one I look to when I need to be reminded of what’s important in
life. It’s all about being a good person and a good role model. You’re
both.
Jenn of My Daily Jenn-ism
You are one of blogging’s great cheerleaders. I love the selfless way you promote causes and other bloggers.
Jennifer of Outsmarted Mommy
When
I first “met” you on twitter I thought you were all about humor. But I
was wrong, I got to know you and realized that you’re all about heart.
I’m so glad you pressed “publish” and added your heart to the
blogosphere. It’s a better place with you in it.
Karen of Dinosaur Superhero Mommy
What I admire most about you is that everything you write, you write with everything you've got. You welcome us in and hold nothing back.
Karen of Dinosaur Superhero Mommy
What I admire most about you is that everything you write, you write with everything you've got. You welcome us in and hold nothing back.
Lorinda of The Rowdy Baker
I
love your sense of humor and the bravery you showed by entering blogger
idol. You made it far but you know I think they got it wrong the week
you were eliminated.
Nettie of Moore or Less Cooking
You are a ray of sunshine in the polar vortex. I don’t know how you do it but I’m glad to be a part of it.
Phil of The Regular Guy NYC
I love living the NYC life vicariously through your blog. And I appreciate knowing I'll always be treated to your comments on my blog and your shares on twitter.
Phil of The Regular Guy NYC
I love living the NYC life vicariously through your blog. And I appreciate knowing I'll always be treated to your comments on my blog and your shares on twitter.
So that’s my second list of 12 (in alphabetical order), now to figure out what to do about that third group . . .
Chocolate Strawberry Brownie Cake
©www.BakingInATornado.com Printable Recipe
Ingredients, Cake layers:
1 box of Strawberry Cake mix and required ingredients listed on box
1 box instant Strawberry Crème Pudding Mix (can substitute instant Strawberry Pudding Mix if you can't find the Strawberry Creme Mix)
Flour for dusting pans
1 pouch of Brownie mix (10 oz pouch, a box mix will be too much) and ingredients listed on pouch
Baking cocoa for dusting pan
Ingredients, Filling:
1 cup heavy cream
½ cup chocolate syrup
Ingredients, Drizzle:
1 oz unsweetened chocolate
2 Tbsp butter
¾ cup powdered sugar
3 Tbsp milk
OPT: Ingredients Decoration:
White candy melts
Strawberries
Directions:
*Preheat oven to 350 degrees.
*Grease and flour 2 round cake pans. Prepare the Strawberry Cake mix as per package instructions but add in the pudding mix before beating.
*Divide the batter into the 2 cake pans.
*Grease a springform pan that’s the same size as your cake pans. Dust it with baking cocoa. Prepare the brownie mix as specified on the pouch. Pour into springform pan
*Put into oven and bake, using package directions as a guideline until brownie is set and until center of the cake springs back to the touch. Put the cake in the back of the oven and brownie in the front as brownie may be done first.
*Remove from oven, gently run a knife around the edge of the pans and allow to sit for 10 minutes.
*Remove cake from pans and allow to cool completely. Remove sides from Springform pan but keep brownie on the bottom until cooled.
*Beat heavy cream until it starts to thicken. As you continue to beat the cream, slowly add in the chocolate syrup and keep beating until stiff peaks form.
*Put half of the chocolate cream onto the bottom strawberry cake layer.
* Run a spatula gently under the brownie to release from bottom of pan, then cover with a plate, flip upside down, remove bottom and turn gently onto the chocolate cream.
*Cover with the rest of the cream followed by the final strawberry cake layer.
*Put unsweetened chocolate and butter into a microwave safe bowl. Microwave and stir in 10 second intervals until smooth.
*Mix in powdered sugar and milk, whisk until smooth.
*Immediately pour onto top of and drizzled down the side of cake.
*Melt candy melts in microwave until creamy. Dip the strawberries, halfway up, into white chocolate. Allow to set, then use to decorate top of cake.
*Store in the refrigerator. Use a large serrated knife to cut.
