Funny Friday: Mixed Messages

Today’s post is January’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.
 

Here’s today’s picture. It was submitted by Dinosaur Superhero Mommy. 

  

1. Son to Dad: I know you told me to go inside but you can't punish me for not obeying, the sign says "no trespassing". Mixed messages, Dad, how's a kid supposed to know what to do?

2. Son to Dad: And really, Dad, the sign says "no trespassing" and the doormat says "welcome", how's anyone supposed to know what to do.

3. Dad to Son: I know that smile, you're up to something, whatever it is, you better hope I finish my coffee before I figure it out.

4. Dad to Son: I'm guessing the reason you have the energy of the energizer bunny this early in the morning has something to do with the chocolate on your face . . .

5. Son to Mom: Take the picture already, Mom. I can't sit here looking this cute forever.

And now for something yummy:
 

 

Glazed Salmon

going in the oven 

ready to serve

mmmmm 

 

Click on the links below and let some other bloggers make you smile:
Someone Else's Genius 
Spatulas on Parade  
The Bergham Chronicles 
Measurements of Merriment 

Dinosaur Superhero Mommy
Not That Sarah Michelle 
Southern Belle Charm 
My Brain on Kids 

 

Glazed Salmon

                                                                          ©www.BakingInATornado.com
   
Printable Recipe
 
Ingredients (serves 2):
3/4# salmon fillet
1/4 cup sweet chili sauce
2 TBSP soy sauce
1 TBSP balsamic vinegar
1 tsp minced ginger
1/2 tsp minced garlic
1 green onion, sliced
sliced lemon

Directions:
*Whisk together the chili sauce, soy sauce, balsamic vinegar, ginger, garlic and green onion.
*Place tin foil onto a broiler safe pan with a lip. Pour in the sauce.
*Rinse the salmon and pat dry. Place into the sauce, skin side down, then flip over. Close the foil over the salmon and refrigerate for 2 hours or up to a day.
*One hour before cooking, remove the dish from the refrigerator and place on counter. 
*To cook, turn on your broiler. Unwrap the fish, leaving the foil in the pan. Turn the fillet over so the skin is on the foil. Spoon sauce over the top and broil for approximately 10 minutes or until the fish can separate into flakes when tested with a fork.
*Serve with sliced lemon.

Note: In the summer I cook this on the grill. Grease the grill well, heat to medium. Place fish, flesh side down on the grill. Cook 1 to 2 minutes. Using a large spatula, flip the fish over and cook until it flakes when tested with a fork.