Mom's Cooking: Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

 Here’s today’s picture. It was submitted by Karen of Bookworm in the Kitchen.

1. AJ to firefighter: Just heading to McDonald's. This thing can make it through the drive through, right?

2. AJ to his mom: If you're cooking again tonight, maybe I'll just move this thing into our driveway. Save some time.

3. AJ to firefighter: Where's the GPS?

4. Firefighter to AJ: I'm gonna need to see your license and registration.

5. AJ to firefighter: You're going to have to get in on the other side, this seat is taken.

 And now for something yummy: 

Pizza Brunch Scones

Click on the links below and let some other bloggers make you smile:

Spatulas on Parade 
The Bergham Chronicles

Southern Belle Charm
Bookworm in the Kitchen
  

Pizza Brunch Scones

                                                   ©www.BakingInATornado.com

Printable Recipe

Ingredients:
3 cups flour
1/4 cup sugar
1/2 tsp salt
1 tsp dried Italian seasoning
1/2 tsp garlic powder
1 TBSP baking powder
1 stick butter, sliced
3/4 cup shredded mozzarella
1/4 cup grated parmesan
1/2 cup chopped pepperoni
1/4 of a red pepper, chopped
2 eggs
2/3 cup milk, divided
2 TBSP marinara sauce

2 TBSP butter, melted
1/2 tsp garlic powder

1 cup Homemade Marinara Sauce

Directions:
*Place parchment paper onto a baking sheet.
*Add the flour, sugar, salt, baking powder, Italian seasoning  1/2 tsp garlic powder and 1 stick of sliced butter into a food processor. Pulse a few times until crumbly. Move to a bowl. 
*Gently mix in the mozzarella, parmesan, pepperoni and red pepper.
*In a small bowl, whisk the eggs, 1/3 cup of milk and 2 TBSP marinara sauce. Add to the dry ingredients and stir. Add as much of the rest of the milk as you need just until the dough comes together. You want it moist but not wet.
*Turn the dough onto a floured counter, flour your hands and knead just a few times just until the dough holds together.
*Move to the baking sheet and gently form into a rectangle approximately 8 1/2 inches by 6 inches. Cut the width in half and the length into 3 equal pieces so you end up with 6 rectangles. Cut each into 2 triangles. Gently move the pieces apart a bit.
*Place the baking sheet into the refrigerator for 1/2 hour.
*Preheat oven to 375 degrees.
*Mix the 2 TBSP melted butter with the remaining 1/2 tsp garlic powder. Brush onto the scones. Place in the oven and bake for 30 minutes. Remove from oven and allow to cool slightly. Serve warm with warm marinara sauce for dipping.