Love Hurts: Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Here's today's picture. It was submitted by Me!

1. Harry Hawk: Are you finally ready to go? I've been waiting for you forever.
Hazel Hawk: That depends. Do I look fat in these feathers?

2. Harry Hawk: What is that song those humans are playing? 
Hazel Hawk: It sounds like Fly Like an Eagle.
Harry Hawk: Well that's just insulting. 

3. Harry Hawk: What are you looking at?
Hazel Hawk: That TV in the window down there.
Harry Hawk: Why?
Hazel Hawk: I'm looking for someone I know.
Harry Hawk: What?
Hazel Hawk: They keep talking about some guy, must be a cousin, but I don't see any birds at all.
Harry Hawk: Why do you think he's a cousin?
Hazel Hawk: That little guy, they call him Radar, keeps saying he's going to go get Hawkeye.

4. Hazel Hawk: I'm tired of hunting, I'm going back to the nest.
Harry Hawk: But we haven't eaten yet.
Hazel Hawk: I'm too tired for take-out, can't you just splurge and do delivery for once?

5. Harry Hawk: Jeez, woman, you need to get those talons trimmed. You add a whole new meaning to "love hurts."


And now for something yummy:

Fiery Shrimp

Click on the link below for more smiles:

Southern Belle Charm 

Fiery Shrimp         

                                                       ©www.BakingInATornado.com

Printable Recipe

Ingredients:
2 TBSP olive oil
2# large shrimp, peeled and deveined
2 cloves minced garlic, divided
1/4 cup chopped onions
2 cans (14.5 oz) Italian flavored diced tomatoes
2 TBSP white wine
3/4 tsp sriracha sauce
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 - 3/4 tsp dried crushed red chili flakes
1# fettuccine noodles

Directions:
*Heat the olive oil in a large saute pan over medium heat. Add 1 clove of minced garlic and the shrimp. Cook until the shrimp starts to turn pink. Turn and cook the other side until the shrimp is completely cooked. Remove from the pan.
*Add the other clove of garlic and the onions to the pan. Cook and stir until the onions are soft.
*In a large pot, bring water to a boil.
*To the saute pan, add the tomatoes (with their juices), white wine, sriracha, salt, pepper, basil, oregano and 1/2 tsp red chili flakes. Bring to a boil, reduce heat and simmer for 10 minutes. Taste and add more crushed red chili flakes if desired.
*While the sauce is simmering, cook the fettuccine noodles to al dente in the large pot. Drain.
*Add the shrimp to the sauce. Cook until the shrimp are hot, then toss the sauce with the fettuccine.