Thursday, November 22, 2012

In This Month

To my son in the month of a very special birthday:


I don’t know what to say to you. I know what I feel, but I’m not sure words do the depth of these feelings justice.

It was a battle for you to even have been born.  Not just the InVitro, which  had only a 15% success rate at that time. There was also the threat to our lives from your ectopic twin, almost rupturing my tube while I was all alone in the middle of the night as the Tornado sirens were sounding. Together we made it through the emergency surgery to remove that tube.

When you were born, I remember all the parenting books saying that I should talk to you. So we’d sit in the rocker in my bedroom sitting room and I’d talk. Sometimes I’d be so tired that I didn’t even know what I was saying. Once I told you that if I knew the Theory of Relativity I’d teach it to you, but I didn’t know it. Did I really say that to an infant? I did.

You were always reticent. I remember going to play group and by the time you were ready to leave my lap and engage, it was over. Nonetheless we did everything together: Mommy and Me, Play group, Gymboree, Storytime. You name it, we did it.

You are, you always have been, a unique person. The perspective you bring to most everything makes me smile. Even when it’s infuriating me. Which, as you well know, is often.

When you started school, I went through withdrawal. I know you think that you started pre-school half days and then full days before elementary school to ease you in, but you weren’t the only one who needed easing.

When you started Kindergarten your teacher asked the parents to write a few words about their kids. I wrote a three page dissertation. But I had nothing to worry about, you were smart, athletic, happy, and popular. You made everyone laugh.

I volunteered in your classes weekly and was chosen the Head Room Mom in your classrooms every year. I practiced with you and then watched you achieve all of your belts in taekwondo, sat at baseball, soccer, basketball games, track meets, talent shows.

I knew all of your addictions, starting with Peter Jennings before you could even talk and right up through the unrelenting never-ending skateboarding days. The other Moms didn’t like their kids skateboarding. I bought tickets to the Huckjam, drove you to skate parks, read skaters’ biographies, sat downtown in 100 degree weather when a visiting skater came to town, even got on one myself while the neighbors stood outside with their cell phones ready to call an ambulance.

I rooted for you. I plead your case. I stuck up for you.

I don’t know what happened, Son. Really I don’t. I know some of it. I know that I didn’t know soon enough. I didn’t fight hard enough. The extent escaped me and I let you down. In a way that I can never make up for. I accept full responsibility.


I was recently told “you can lead a horse to water but you can’t make it drink”. The example given was that if someone is in a wheelchair and you try to stand them up and each day they refuse to take a step, you eventually stop. I made it clear, in no uncertain terms, just how vehemently I reject this premise. That person must be stood, every day, no matter what. Because I’ll be damned if the one day he might have taken a step was going to  turn out to be the one day no one tried. Not on my watch.

I’d like to say that I’m supported in this battle, but clearly I’m not. I don’t care, I’ll fight alone. The one I miss the most is you.

You can keep beating me down, but I’ll keep standing back up. Because I’m standing for you.

I know that I’m now the enemy. I hope that someday you’ll forgive me and consider that I’m not fighting against you. I’m fighting for you. Even though it’s you I’m fighting.

I was recently challenged with putting my feelings about you into 20 words or less. Dissertations would not be accepted.  This is what I wrote:

All you’ve accomplished shows how strong you are.
All you’ve conquered shows how brave you are.
So Proud.  Every Day.

Happy Birthday.
I love you like crazy.
Mom


Chocolate Mint Cupcakes | www.BakingInATornado.com | #recipe

 Chocolate and Mint, I know all of your favorites



Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics



Chocolate Mint Cupcakes
                            ©www.BakingInATornado.com
Printable Recipe

Ingredients, Cake:
1 stick butter, softened
1 cup sugar
4 eggs
1 1/4 cups flour
3/4 tsp baking soda
1 can Hershey’s chocolate syrup (16 oz)
1 tsp vanilla

Ingredients, Frosting:
8 oz bar cream cheese, softened
1 stick butter, softened
3 1/2 cups powdered sugar
(up to) 3TBSP of milk
1 tsp mint extract
Green food coloring

Ingredients, Drizzle:
1/3 cup chocolate chips
2 TBSP heavy cream
1 tsp mint extract
1/4 cup powdered sugar

Directions:
*Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners.
*Beat butter, sugar and eggs until smooth.
* Mix in 1 cup of flour, then half of the chocolate syrup.
*Mix in the rest of the flour and the baking soda, then the rest of the chocolate syrup and the vanilla.
*Divide the batter into the 24 cupcake liners. Bake for approximately 18 minutes, or until the center springs back to the touch.  Cool completely.
*Beat the cream cheese and butter until smooth. Add the powdered sugar, mint extract and green food coloring.  Add the milk, 1 TBSP at a time until it’s a good piping consistency.  Put into piping bag and pipe onto cooled cupcakes.
*Melt the chocolate chips and heavy cream in the microwave for 30 seconds. Stir. Keep melting at 15 second intervals until smooth. Stir in the mint extract and powdered sugar. Drizzle over top of cupcakes.

Monday, November 19, 2012

A Cookie Called Tornado

Every cookie should have a story and the Tornado Cookie has a fun one.  It all started in the evening a few Sundays ago when I should have had better things to do, but was cruising around Facebook.  I stumbled onto a conversation a blogger friend was having about me (well, my blog). It went like this:

Baking In A Tornado: So I told Tiny Artist (her son) that we will take pics of us baking cookies, and we can blog it (and he can even write a little bit!).
"Why?"
"Cause it'll be fun, and we'll be famous!"
"Really? Mom, everyone makes cookies, that doesn't make you famous like that Lady who makes Tornado Cookies."
Her friend asked: who makes Tornado Cookies?
She answered:  LOL, no one does. He was referring to Baking In A Tornado: but since he's 8, he got it all wrong.
Friend:ahhhhhh, gotcha. goodie though! another blog to check out with recipes! :-)
The Insomniac's Dream: She's pretty awesomesauce
Friend: yeah, yeah, way ahead of you - liking and reading now. ;-)
The Insomniac's Dream:Tell her I sent you :) She was a big inspiration in the beginning for me.

What just happened?  Someone I’ve never met thinks I’m awesomesauce, credits me with being an inspiration to her, and has gotten me a new reader? And on top of all that, her 8 year old has invented a name for a cookie and that name is in honor of my blog? So there you have it, a challenge of epic proportions (well, in my world).

A Cookie Called Tornado | www.BakingInATornado.com | #MyGraphics



And just to make the game a little more challenging, I don’t have a beater. My 30 year old hand mixer has gone to the great hand-mixer graveyard in the sky. So here’s the challenge:

*Since it’s holiday season, I want it to be a holiday worthy cookie. 
*I want it to in some way reflect the boy who named it.
*I want to use ingredients Tiny Artist likes (his Mom has mentioned he likes peanut butter and chocolate).
*It has to be made without a beater.

So for the holidays, the cookie’s a Thumbprint, but a Chocolate one (no, I'm not reinventing the wheel here, just rearranging some spokes). For Tiny Artist, to reflect my idea of what art is, this cookie can be interpreted in different ways.  The outer coating and the center can go wherever your imagination takes you.

A couple of quick notes to Tiny Artist’s Mom: I know you are one for immediate gratification when it comes to baking, but plan ahead, the dough has to be refrigerated for a few hours or it’ll be too soft to work with.  Second, a suggestion:  While you’re waiting for the dough to cool you can run out and pick up a cookie sheet and some parchment paper.

So, because the accolades of one are far preferable to being obscure to all, may I present Tornado Cookies:



Tornado Cookies | www.BakingInATornado.com | #recipe

Tornado Cookies | www.BakingInATornado.com | #recipe

Tornado Cookies


The one with the mint “jacket” was our favorite, what’s yours?

Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics

Tornado Cookies
                                   ©www.BakingInATornado.com

3 1/2 oz unsweetened chocolate
1 stick butter
2 eggs
1 1/3 cups sugar
3/4 tsp vanilla
1 1/3 cups flour
1/3 cup baking cocoa
1/2 package chocolate wafer cookies, crushed (like Keebler Dark Chocolate Fudge Stripes) 
Some outer coating suggestions:
Crushed Toffee (upper picture, back right cookie)
Crushed Peppermints (upper picture, front cookie) *See note below 
Chopped peanuts (upper picture, back left cookie)
Powdered Sugar (upper picture, middle cookie)
Multicolored Sprinkles or Nonpareils (upper picture, back center cookie)
Some center suggestions:
Rolos (I used this with Toffee chips outer coating)
White chocolate chips (I used this with peppermint outer coating)
Peanut butter baking chips (I used this with the chopped peanuts outer coating)
Raspberry baking chips (I used this with the powdered sugar outer coating)
Jam (I used this with the sprinkles outer coating)

Directions:
*Melt unsweetened chocolate and butter in a microwave safe bowl for 40 seconds. Stir. Continue to melt in 20 second bursts until it mixes smooth. Set aside to cool a little.
*Once the chocolate has cooled a little, wisk in the eggs, sugar and vanilla. Then mix in the flour and cocoa.  Last, mix in the crushed cookies.
*Wrap in plastic wrap and refrigerate 2 hours (or overnight, if baking the next day).
*Preheat oven to 375 degrees. Cover cookie sheet with parchment if using candy as the outer coat.
*Roll dough into 1 inch balls.
*Roll each ball in an outer coating. With the more coarse coatings you’ll have to press the dough in, it doesn’t have to be perfectly round when you’re done. Stick the bottom of a wooden spoon into the top of the cookie and roll around to make an indentation.
*Bake for about 10 minutes or until they are set.
*When they come out of the oven, immediately inset your center option into the indentation.
*NOTE: If using peppermints, they will melt off of the cookie and into a puddle around the cookie. While it’s still hot and pliable, use a spatula to lift the candy off of the parchment and form a “jacket” around the cookie (see picture). Allow to harden like this.
*When your center melts, you can swirl it around with the bottom of your wooden spoon.