The Holiday Marathon: Use Your Words

Today’s post is a monthly writing challenge. If you’re new here, this is how it works: my friend Diane and I picked 4 – 6 words or short phrases to submit to each other to craft into a post. All words must be used at least once. Both posts will be unique as we each have our own set of words we're working with.

At the end of this post, you'll find the link to Diane's post, be sure to check it out, see what words I sent her and how she used them.

 
I'm using: drool ~ doodle ~ dodge ~ deem ~ dramatic




                          
Holiday time is bittersweet. While most of you reading this are still up to your eyeballs in holiday cooking and baking and buying and decorating and preparations, I'm mostly done. I will make a turkey on Christmas for Hubs and College Boy and I, but the sides will mostly be leftovers from Thanksgiving. 

But only because I had everything else crammed into two hectic weeks. I ran that holiday marathon in record time. 

And I ran it sick. Although family is a time of sharing and caring, we could have done a lot less of the sharing part. Since what we were passing around was sicknesses of various sorts and kinds.

PurDude arrived late on the Saturday night before Thanksgiving and for me, it was on. The two weeks he was here I made all of his favorite meals, along with desserts and snacks. I made College Boy's birthday dinner, Thanksgiving. And, although Hanukkah started a few days after he went back to Boulder, we celebrated that too. I mean he couldn't be deprived of Crusted Prime Rib and Air Fryer Latkes.

We had Saturday night. After that, medical chaos. And although we were desperately trying to dodge each others' symptoms, we still managed to get all of our celebrations in. We Blessings take our holidays and family time seriously. We will not be denied.

As hectic as those 2 weeks are, I still try to extend it, dodge the lightening quick passage of the limited amount of time when I have PurDude home, when we're all here. Sick or well. 

But in the blink of an eye, his final full day here comes {{sob}}.

And on that last day, just in case I can bribe tempt him to stay just a little longer, I make another drool-worthy dessert.

Peppermint Toffee Bars

But, of course, he has obligations, work, and those ski mountains are open and calling his name. {{sigh}}

Not to sound overly dramatic, but when that travel day came, I kinda felt like an online meal service as I packed up 10 frozen dinners (leftovers of all of his favorites), 3 loaves of quick breads, snacks, and desserts for him to take back to Boulder.

Now, as I sit here, absentmindedly drawing in (and doodlling not nice words in the margins of) the trump coloring book College Boy bought me to make me laugh, I'm grateful that College Boy is local, that I can see him every day. And when my mind goes to Boulder, I deem that his eating those homemade meals is a virtual dinner together. 

Because that's all I get . . . for now. 

Well, that and some much needed rest.

 

Here's the link to Diane's Use Your Words posts:

On the Border

Peppermint Toffee Bars         
                                                       ©www.BakingInATornado.com

Printable Recipe

Ingredients:
1 stick margarine, softened

1/2 stick butter, softened

3/4 cup sugar

1 egg yolk

1 1/4 cup flour

3 TBSP baking cocoa

1/4 tsp salt

1/2 cup corn syrup

1/2 stick butter

1/4 cup brown sugar

1/4 cup heavy cream

1/2 tsp peppermint extract

1/4 cup mini chocolate chips

1 (9 oz) package Hershey's Candy Cane Kisses

Directions:

*Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking dish.

*Cream margarine, 1/2 stick butter, sugar, and egg yolk until smooth. Mix in the flour, baking cocoa, and salt until it forms a dough.

*Press into the bottom of the baking dish. Bake for 15 minutes, remove from the oven and set aside. Leave the oven on.

*Microwave corn syrup, remaining butter, brown sugar, and cream for 1 1/2 minutes. Stir and microwave for 1 minute more until hot and bubbly. Stir in the peppermint extract, then barely swirl in the mini chocolate chips. Pour into the crust and bake for 20 minutes.

*While the toffee layer is baking, unwrap the candies and and coarsely chop.

*Remove the baking dish from oven, but leave oven on. Sprinkle the chopped candy over the toffee layer and immediately return to the oven for 1 to 2 minutes, until the kisses are melty.

*Gently swirl the melted kisses around the top of the bars, then allow to cool completely before slicing.

Woes and Peace: Winter Poetry Monday

 

Poetry Monday's once a week.

I bet you know which day.

I don't participate every time,

But today I've come out to play.

My friends assign each week a theme,

Winter is what they chose.

Now it's up to all of us,

to put our thoughts into prose.

 

 

Woes and Peace

Winter is a time when I

need too many clothes!

Freezing, I must cover up,

from head down to my toes.

Driving's not so easy now, 

it's quite the scary deal.

Has me asking myself twice, 

before I take the wheel.

Full on storms are just the worst,

snow with sleet and ice.

Those days I stay in the house,

indulge my baking vice.

Blackberry Ginger Cookies

And those storms that never end,

our muscles pay the price,

when we need the snowblower,

to go over the driveway twice.

 

But then . . . 

Freshly fallen snow can bring, 

a calming sense of peace,

sitting by a roaring fire,

and all wrapped up in fleece.

 

 

 

Wait!

Read more poetry, 

you're not through.

Some talented writers

are in this crew:

 

On the Border

Messymimi's Meanderings 

 

Blackberry Ginger Cookies         

                                                       ©www.BakingInATornado.com

Printable Recipe

Ingredients:
1 stick butter, softened

1/2 stick margarine, softened

1 egg, room temperature

3/4 cup brown sugar

1/2 cup plus 3 TBSP sugar, divided

2 TBSP molasses

1 TBSP black raspberry sparkling water

2 cups flour

1 1/2 tsp cinnamon

1 1/2 tsp ginger

1/4 tsp pumpkin pie spice blend

1/4 tsp salt 

1 tsp baking soda

1/3 cup blackberry preserves

18 blackberries, halved

Directions:
*Cover baking sheets with parchment paper. Preheat oven to 375 degrees.

*Cream the butter, margarine, egg, brown sugar, 1/2 cup of the sugar, molasses, and black raspberry sparkling water, until smooth. Mix in the flour, cinnamon, ginger, pumpkin pie spice, salt, and baking soda.

*Drop the blackberry preserves into the dough and roughly cut in with a knife.

*Drop by heaping tsp onto the baking sheets. Leave lots of room, they spread. Sprinkle with the remaining sugar.

*Bake for 9 - 11 minutes. Remove from the oven and immediately press a blackberry half into the center of each cookie. Allow to cool on the baking sheet for 5 minutes before removing to cool completely.

Expand. Embrace. Empower.

  

Expand. Embrace. Empower.

If this country were to need a new watchword, and it does, this is it.

I know that we all feel that there is strength in shared experiences, outlooks, and core beliefs, in identifying with our tribe. But it is less strength, and more comfort. Comfort is necessary, of course, but it can also be limiting. Stagnating. The risk of missing out.

I wrote a post a couple of days ago called What the Immigrants Knew, if you didn't read it, I hope you will. It's a personal story about a lesson from my great grandparents. In many ways, I'm making the same point again today, but through my own, online and blogging experiences.

Shortly after I started blogging, I made my first real online, never met in person friend. We had a connection right from the start, she had a great sense of humor and was supportive of everything I wrote. 

I am skeptical by nature, and even more so online. I'm well aware that people can say they are whoever they want to online. And there are scammers everywhere, but this woman was the real deal.

So when my first friend was thinking of giving up blogging, I convinced her to continue by coming up with a writing challenge, the Secret Subject Swap, and talked a bunch of other bloggers to join in. Although it was meant to be a one time deal, it blew up. Bloggers asked to join in. At one point I had 30 bloggers participating and was running 8 different challenges.

The challenges were open to all, but when someone asked to join, I always checked them out, looked at their blog and social media.

At one point, Stephanie asked to join. Her social media was full of Christian proclamations. She was, of course, welcome to join, but clearly would never be a part of my personal inner circle.

But I got to know her, this woman who ended every sentence with two exclamation marks!! She is a kind, positive, fun, and funny friend, always up to join in on anything I came up with. I saw her strength when she finally got up the nerve to leave her abusive husband with nothing but a beat up car and her kids. 

Reyna is someone else who joined the challenges with whom I had nothing in common. It was difficult to read her posts, she was not a deep thinker, and clearly did not have a grasp of sentence structure or punctuation, something that makes me crazy.

But, I came to see, she was an empath, a warm and comfortable person, and a fiercely supportive friend. 

Some of these people, with whom I had little in common, supported me in ways and at times when I needed it the most.

I could have comfortably lived in my own "tribal" bubble but oh, how I would have missed out. Expanding my little writing world, embracing what others had to offer, taking the time to look beneath the surface, has been empowering.

There is black, there is white, and then there is all of that vibrant color in between. We should be looking for it.

I acknowledge the nurturing strength of like-mindedness and shared purpose. The truth is though, that there is an added layer of power in diversity. Growth lies in the acceptance of, the embracing of, diversity.

Tribalism is comfortable, yes, but it can also be counterproductive. Inclusion based on exclusion is a recipe for societal atrophy.

Heterogeneity, all it can bring us, and all it can teach us, provides balance. Depth of flavor.

Cream Cheese Nutella Cinnamon Rolls 

I was talking recently with Sage, someone who I got to know through my Baking In A Tornado FB page. Her children are on the autism spectrum and are gender diverse. She and her husband are currently estranged from her in-laws who are not accepting of their own grandchildren. 

Sage has had difficult times, including a challenging childhood and the loss of her twin. She deals with physical challenges and has had multiple surgeries. People are often distant with her, uncomfortable with the burdens she carries, often see her as damaged, not even willing to get to know her past what they (think they) see.

Are we really that shallow?

Yes. Yes, we are.

Shallow, closed minded enough to embrace: listless over vibrancy, constrained over dynamic, stagnation over progress, blnded over enlightened, immobility over growth.

The divisiveness of tribalism has become dangerous.

An open mind is a healthy mind. And it is only an open society that is poised for a healthy future.

Cream Cheese Nutella Cinnamon Rolls        

                                                                                      ©www.BakingInATornado.com

Printable Recipe

Ingredients:
1# loaf frozen bread dough

2 - 3 TBSP flour

4 oz cream cheese

2 TBSP Nutella chocolate hazelnut spread

1/4 cup brown sugar

1/2 tsp cinnamon

6 TBSP powdered sugar

1/4 tsp vanilla

1/2 tsp cinnamon

1 1/2 tsp milk

Directions:

*NOTE: to make these ahead, bake the day before, cover and refrigerate, then just warm up and frost the next day.

*Wrap the bread dough in greased plastic wrap and refrigerate overnight. Spread the flour onto the counter, unwrap the defrosted dough and place on the flour. Allow to sit for 30 minutes.

*Grease a 9 X 13 baking pan.

*In a bowl, mash together the cream cheese, Nutella, brown sugar, and 1/2 tsp of the cinnamon using the back of a spoon.

*Roll out the dough to about 20 inches in length by about 12 inches in width. Spread with the cream cheese mixture to about 1/4 of an inch of each edge. Fold the short sides in, just 1/4 of an inch.

*Using the long end, roll up to about a 20 inch long tube. Cut into 16 slices and place them, open side down, into the prepared pan. Cover with a plastic wrap and allow to rise for about 4 hours.
*Preheat the oven to 375 degrees. Bake the rolls for 25 minutes. 

*Whisk together the powdered sugar, vanilla, remaining cinnamon, and the milk until smooth. Drizzle over warm rolls.