Showing posts with label dip. Show all posts
Showing posts with label dip. Show all posts

Tuesday, May 23, 2023

Screen for Humanity


Sweet Hot Mango Dip | recipe developed by www.BakingInATornado.com | #recipe #dip

 


It started with a distraction. 

Yes, something just that simple. It could have ended right there, faded away without more than a passing thought, but it didn't. Because, as I said, this was just the start.

In the morning, I happened to look up while in PurDude's bedroom.

But then that afternoon brought a text from College Boy that took my breath away. And had me looking at the morning's distraction with new eyes.

And the evening? In the evening it was the national news.

So, the beginning:

That morning, I'd brought towels and toiletries into PurDude's room. I was leaving them on his bed as he'd be coming home soon. Why I didn't just leave it all there and walk out, I don't know. But I sat down on his bed and looked up at the bulletin board that had been on his wall for years. At the very top was a commendation from his job. He'd been a lifeguard in high school, and had continued in the summers when he was home from college.

He had saved a life. 


Screen for Humanity | picture taken by, featured on, and property of Karen of www.BakingInATornado.com | #blogging



I hate hearing that fact diminished by those who say that first responders specifically (but lifeguards and many others too) are just doing their jobs when they save a life. They may just be doing their jobs, but these are jobs that they chose, study for, train for, and practice. They know that an integral part of what they will do is to take action when someone's life is at risk. It is an awesome responsibility.

Truth is, someone is still walking and living and doing all things large and small in their life because at their moment of need, someone came to their aid. There is enormity in the miracle of that, brought about by people who value humanity enough to take on protecting it.

In a strange coincidence, that afternoon brought me the exact opposite story. One of someone no longer walking and living and doing all things large and small in their life. It wasn't because first responders hadn't come to his aid, they did. It just wasn't enough.

College Boy sent me a picture that he took outside his work at lunchtime. "Awful car crash right by my work," he texted, "see the helicopter, someone is getting airlifted. I think someone died." We texted back and forth a bit, both of us deeply affected, expressing how heartbreaking it is to see that kind of response, understanding the seriousness of the situation, and hoping everyone would be OK.



Screen for Humanity | picture featured on, and property of Karen of www.BakingInATornado.com | #blogging



They weren't. A motorcyclist was airlifted to the hospital but didn't make it.

Neither of us knew the people involved in the crash, but that didn't matter. When you are witness to a moment like this, even if it's just through viewing the scope of the aftermath, how do you not take a moment to acknowledge the frailty of life? The reality of the abrupt ending of a human life on an anonymous Friday at lunchtime? How do you not empathize, right down to your bones, with the family and friends about to get that phone call? Our humanity demands it.

Juxtaposed with that evening's proof of the pervasive rise of the opposite, man's inhumanity to man.

We were out on the deck having a drink and some appetizers. It was supposed to be a relaxing end to the day. 


Sweet Hot Mango Dip | recipe developed by www.BakingInATornado.com | #recipe #dip
Sweet Hot Mango Dip
 

But I had just shut off the national news. In the past month, we've been aware of not just the growing number of mass shooting, but additionally, the shocking rash of executions of kids guilty of just one thing, making a mistake. As with mass shootings, each one is an assault not just on our way of life but, more personally on our sense of safety and our emotional health.

People, everyday citizens, are shooting children for ringing their doorbell, turning around in their driveway, mistaking a like car for their own, or allowing a basketball to roll onto a neighbor's lawn. 

I'm a gun control advocate. No, we don't want to take away all guns, but we do want, we demand, responsible gun ownership. Actually, I take that back, I DO want to take all assault weapons from citizens. For all other gun sales (including shows and private sales) there must be laws, national standards, including screening, mandatory safety, instruction, and regular reviews.


Screen for Humanity | graphic designed by, featured on, and property of Karen of www.BakingInATornado.com | #blogging



The first step is screening. We need to screen for criminal records, and specific (but not all) mental health conditions. As much we, as a society, like to blame the mentally ill, truth is that not all shooters are mentally ill, and very few people with mental health diagnoses (about 25% of our adult population) are violent. 

But what the morning, afternoon, and evening of just one day brought me to is a question.

If a fundamental respect for human life, all human life, is not an involuntary function in someone, like breathing and blinking, then I need to know.

Basic humanity. How do you screen for that?


Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics




Sweet Hot Mango Dip         
                                                                                      ©www.BakingInATornado.com

Printable Recipe

Ingredients:
1/2 cup onion and chive cream cheese, softened
1 cup sour cream
1/4 cup pepper jelly
1 ripe mango

chips or crackers for serving

Directions:
*Whisk together the cream cheese, sour cream, and pepper jelly.
*Peel the mango and remove the pit. Slice a few pieces and refrigerate for garnish.
*Chop the remaining mango (small pieces) and fold into the dip, cover, and refrigerate for an hour.
*Top with the reserved mango slices and serve with chips or crackers of your choice.


Friday, December 23, 2016

Fly on the Wall: Cooking All the Bad Stuff?

Welcome to a monthly Fly on the Wall group post. Today 9 bloggers are inviting you to catch a glimpse of what you’d see if you were a fly on the wall in our homes. Come on in and buzz around my house. At the end of my post you’ll find links to this month’s other participants’ posts.


Fly on the Wall | www.BakingInATornado.com | #MyGraphics



Hubs hands me a piece of paper with a log-in and password for our health insurance web site.
Hubs: Here's the new password. I had to change it because I forgot the old one.
Me: You know I keep all of these in a document. Why didn't you just call and ask me?
Hubs: It was easier to just change it.
Me: okkkaaayyy. Ummm, this isn't a change, this is what the password was.
Hubs: That's the new one. 
Me: It's the old one.
Hubs: Well that's what I changed it to.
Me: So you changed the password to what it was.
Hubs: I didn't know what it was.
Me: Who's on first?
Hubs: What?
Me: What's on second.
Hubs: {{silence}}.





Fly on the Wall | www.BakingInATornado.com | #MyGraphics


I'm in the den and I hear College Boy in the kitchen. What the hell?

College Boy: No.
{{ silence }}
College Boy: I can't.
{{ silence }}
College Boy: It's morning, I'm eating breakfast.
{{ silence }}
College Boy: Stop it.
{{ silence }}

I look into the kitchen. No one else is there (good thing since he's only wearing a towel). He's not on a blue tooth either. Who the heck is he talking to?

College Boy: I can't.
Me: Who are you talking to?
College Boy points. On the counter is a plate of my Holiday Chocolate Mint Cookie Cups.
College Boy: They're calling to me. It's breakfast time, but they're very insistent.


Fly on the Wall | www.BakingInATornado.com | #MyGraphics


In last month's Fly on the Wall I told the story of texting and how one of the phone's predictions of what my next word would be was pretty amusing.
Two of the suggestions made sense but the third, not at all. Must have been there for amusement.

I guess my phone is choosing to continue to amuse me because it happened again.

This time I was texting a friend who has been through a lot but was finally having a good day. I texted "hope the day continues to be a good" and the phone's three suggestions were "time", "day", and "pie" .

Hope the day continues to be a good pie?

Either I'm really unpredictable, or this phone sucks at suggestions.

Does keep me laughing though.


Fly on the Wall | www.BakingInATornado.com | #MyGraphics


PurDude was here for just five days last month for Thanksgiving (and he's back now for winter break too, yay).

I love when he comes home but I hate when he leaves again, especially over Thanksgiving because it's such a short stay.

This conversation took place the day before he headed back to school.

Me: I don't want you to go back.

PurDude: Gotta go, Mom.
Me: Your brother doesn't want you to go back either.
College Boy: Yeah, when you go she'll stop making all our favorites and go back to cooking the bad stuff.

Sometimes you just can't win.


Fly on the Wall | www.BakingInATornado.com | #MyGraphics



That same day we were discussing what time to leave for the airport the next morning.

Hubs: What time does his flight leave?
Me: 12:30 pm.
Hubs: So we should leave at 11:30. 
Me: No way, he'll be late. He has to check in, go through security, we can't get him to the airport at boarding time.
Hubs: We left a half hour before he came in to pick him up and we were on time.
Me: Is that the stupidest thing you've ever said?
Hubs: No, I've said stupider.


Zesty Avocado Queso Dip, a flavor packed zesty take on Pico de Gallo. Fresh flavors make this dip a hit. Also delicious on tacos or enchiladas. | Recipe developed by www.BakingInATornado.com | #recipe #appetizer #dip

Zesty Avocado Queso Dip
Zesty Avocado Queso Dip, a flavor packed zesty take on Pico de Gallo. Fresh flavors make this dip a hit. Also delicious on tacos or enchiladas. | Recipe developed by www.BakingInATornado.com | #recipe #appetizer #dip


College Boy and I were having a cocktail one afternoon. I was asking him to look at my fingernail, which has a weird groove in it. I didn't realize I was "giving him the finger" until he gave me the finger back.

Me: That's not nice.
College Boy: Well, you were giving me the finger first.
Me: I wanted you to see that my fingernail was growing weird.
College Boy: I wanted you to see that mine is not.

Smart A$$.


Fly on the Wall | www.BakingInATornado.com | #MyGraphics


My Mama is mean
She looks like a bean
and she's more crazy
than Charlie Sheen.

Yeah, I don't think I'll ask College Boy to write me a poem ever again.


Fly on the Wall | www.BakingInATornado.com | #MyGraphics


Let me just preface this conversation by reminding you that my kids are grown, old enough to vote. I would not have spoken to either of them like this when they were younger but at this point, all bets are off.

I'm in the kitchen getting dinner ready when College Boy walks in.

College Boy: Do you have any of the Enchiladas you made the other night left over?
Me: Sorry, they're in the freezer.
College Boy: Well, you could heat one up for me in the microwave.
Me: They are all packaged and frozen together.
College Boy: You can get one separated out with a knife.
Me: You can kiss my a$$.

That shut him up for about 5 seconds.



Fly on the Wall | www.BakingInATornado.com | #MyGraphics


I was filling out some paperwork to make some changes to my life insurance. Somehow we ended up talking about how expensive funerals are.

College Boy: Won't cost nothing, I'll just bury you in the back yard.
Me: You'll probably bury me in a coffee can.
Hubs: Well, if you're cremated he could.
Me: Even if I'm not cremated, he'll just shove me in.
{{everyone laughs}}

College Boy: I'll scatter your ashes on Cape Cod, Mom. I know you love it there.
Me (smiling): Thank you, honey.
Hubs: Yeah, we'll take your ashes
Me (interrupting) What do you me "we"? You're expecting to still be around?
Hubs: Well, yeah, I hope so.
Me: You hope I go first?
{{College Boy sees where this is going and his eyes get big}}
Hubs: Ummm, ooops, did I say that?

I'm kinda thinking he did. And that he may need to get himself a taste tester before the next time I serve him a meal . . .



Fly on the Wall | www.BakingInATornado.com | #MyGraphics

An hour later College Boy comes downstairs. 

College Boy: Mom, you're a great multitasker.
Me: Don't torture me now, I'm still trying to get over your father wanting me to die first.
College Boy: I'm not here to torture you, I'm trying to pay you a compliment.
Me (doubtful . . . well, I do know this kid): OK . . .
College Boy: I just came to tell you that you make doing more than one thing at once look effortless.
Me: Yeah, why do you say that.
College Boy: Well there you are . . . mean AND ugly.

Gee, how did I know that was coming?  

So . . . one wants me dead and the other wants to torture me first.

Now click on the links below for a peek into some other homes:



Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics






Zesty Avocado Queso Dip
                                                                       ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
1/2 cup Italian salad dressing
2 tsp minced garlic
1/4 tsp cumin 
2 ripe roma tomatoes, chopped
1/2 cup frozen chopped onion, defrosted and drained
4 oz Queso Fresco cheese, chopped 
1/2 (4 oz can) chopped jalapenos
1 TBSP chopped fresh cilantro
2 ripe avocados
2 TBSP lime juice

Directions:
*Mix together the salad dressing, garlic and cumin in a bowl. Add the tomatoes, onion, cheese, jalapenos and cilantro. Mix well.
*Chop the avocados and sprinkle with lime juice. Gently mix with the rest of the dip. 
*Cover with plastic wrap and refrigerate overnight, carefully mixing now and then. 



Tuesday, January 21, 2014

Apple French Toast Brunch Dip

Welcome to the first “9 days” post of the year. My friend Amy of Crumbs in my Mustachio came up with this idea and I find it not only fun but a real challenge. 

Here’s how it works: There are 9 bloggers participating in this monthly project. Every month will have a theme and each one of us will post a recipe based on that month's theme. All the recipes will be featured on my Facebook page so be sure to check there daily. January's theme is dips. We're calling it Dippin' Through January. Today it's my turn.


Dippin' Through January | www.BakingInATornado.com


I have to admit that I had a very hard time coming up with a new dip. Everything I thought of had already been done in one way or another. My friends participating in this project came up with some pretty amazing ideas, both savory and sweet. I wanted to try to do something a little different from what they were doing.

The inspiration for this dip came from 2 things. One is my love of brunch and this family favorite: Berry French Toast Casserole. The other is the Cinnamon Roll cookies I bought for my son.

So here it is, my Apple French Toast Brunch Dip. I made it for the first time on New Year’s day and served it with French Toast Sticks, Cinnamon Roll cookies and apple slices.

Apple French Toast Brunch Dip | www.BakingInATornado.com
 
Apple French Toast Brunch Dip

Check out the other dips, 7 have already posted, 2 more are coming. Links to all can be found on my Baking In A Tornado Facebook page on the dates listed below.


1/13 Moore or Less Cooking's Jalapeno Popper Dip
1/14 Tampa Cake Girl's Melting Pot Swiss Cheese Fondue
1/15 Hun . . . What’s for dinner's Rocky Road Brownie Batter Dip
1/16 Crumbs in my Mustachio's Prosciutto Artichoke Spinach Dip
1/17 Lemony Thyme's Crab Rangoon Dip with Wonton Chips

1/20 Cooking from a SAHM’s BLT Dip
1/21 My Apple French Toast Brunch Dip!
1/22 The Rowdy Baker's Succulent Salmon Dip
1/23 Manila Spoon's Yum Yum Dipping Sauce
1/24 Wrap up of all the dips



Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics




Apple French Toast Brunch Dip
                                                                                 ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
1/2 can Apple Pie filling
1 (8 oz) Block cream cheese, softened
¼ cup Maple syrup
½ tsp Vanilla
½ tsp Cinnamon
Options for dipping: French toast sticks, cinnamon roll cookies, graham crackers, vanilla wafers, apple slices
 
Directions:
* Put half of a can of apple pie filling into a food processor and process until smooth.
* Add the cream cheese, maple syrup, vanilla and cinnamon. Process until smooth.
* Store in refrigerator but bring to room temperature before serving.