Tuesday, June 19, 2018

Down One Check Mark in the Virtue Column

If patience is a virtue, I'm down one check mark in that virtue column. I may be down quite a few, but that's a story for another day. Whatever, I know I've got integrity and ethics so I'm not completely without redeeming qualities. Or at least that's what I tell myself. 

But patience, well, I've always been lacking. I know it's me and not to put it off on those of you blessed with this virtue, but there are strategies that I might be able to offer if you have people like me in your life.


Down one check mark in the virtue column, how to deal with the chronically impatient. | Graphic property of www.BakingInATornado.com | #humor #MyGrapphics
  

To husbands everywhere:
If I ask you to show me where the broken piece on the sprinkler system is so I know what to point out to the repairman when he arrives, I do not want a dissertation on the history of sprinkler systems and how they work.

To the checker in the supermarket:
I don't want to be rude, if you want to tell me all the cute things your dog or cat or kid did this week, I'll listen and smile. If you have to stop checking my groceries to act out each circumstance, I'm not going to listen. Or smile. You might even hear a "grrrr". 

To the person driving 15 miles per hour below the speed limit:
That right lane isn't there just to look pretty. And straddling both lanes is an equally aggravating strategy. If you do not take your place in the proper lane, it may force the driver behind you to show you that the first two and the last two fingers of one hand have clench shut leaving that other finger pointing to the sky.

To little kids sitting at the dinner table:
Listen, if your mama says you have to eat one bite of your vegetable to have dessert, time is not your friend, sitting there looking at it will not make it disappear. Be smart, hide it under the lettuce in your salad like I used to do or throw it onto the floor under your sister's chair like my sister used to do but for the love of all that is holy, make your move.


Baked Crispy Chicken Parmesan is full of classic Italian flavors, baked to a crispy crunch, topped with gooey melted cheese and served with marinara sauce. | Recipe developed by www.BakingInATornado.com | #recipe #chicken #dinner

Baked Crispy Chicken Parmesan
Baked Crispy Chicken Parmesan is full of classic Italian flavors, baked to a crispy crunch, topped with gooey melted cheese and served with marinara sauce. | Recipe developed by www.BakingInATornado.com | #recipe #chicken #dinner




To the car repairman:
Listen, I get it, you can't always judge time accurately. Maybe the car ahead of mine needs more repairs than you'd initially thought. That's fine. But do not tell me my car will be ready in an hour and wait for me to get a ride to pick it up to tell me you haven't got to it yet. Call me, email me, text me, send up smoke signals, the options are endless. But if you wait until I'm standing there, chances are pretty good that what you see from me will not be patience.  

To the nurse at the gynecologist's office:
Don't tell me to take off all of my clothes, cover myself with a piece of material the size of a bandana and lay down on the torture table because the doctor will be right in if the doctor's a good half hour out. You know the longer I lay there the better the chance I'm gonna have to pee. And if I end up heading to the bathroom with my butt hanging out? Well, that's on you.

To my son:
If I ask you, and you agree, to mow the lawn before the storms come through, I don't mean for wait to head out there until the thunder's so loud you fall off the couch. Chances are I'll have something to say at that point. And it won't be "thank you".

To restaurant waiters and waitresses:
I have been a waitress so I know that sometimes when there's a rush things get absolutely crazy, you may need to say "I'll be right with you" and not get back for a while. So, being on the customer side of the situation, let me give you a hint as to how to assure your customer's patience. You can take as long as you need to fill my water, take my order, to bring my salad, to even bring my meal and I'll be fine with it as long as you do this one little thing. Get that cocktail order taken and delivered. Fast.

In fact, now that I think of it, that cocktail strategy might just work for the husbands, supermarket checkers, slow drivers, kids, car repairmen and nurses . . .


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Baked Crispy Chicken Parmesan        
                                    ©www.BakingInATornado.com

Printable Recipe

Ingredients:
3 large boneless skinless chicken breasts
1 egg
1 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 stick butter
3/4 tsp garlic powder
1/2 cup shredded provolone
1 1/2 cups shredded mozzarella
1 cup marinara sauce, my recipe for Homemade Marinara HERE
2 TBSP dried parsley flakes

Directions:
*Grease a 9 X 13 baking dish. Preheat oven to 350 degrees.
*Cut each chicken breasts into 3 pieces of fairly equal thickness.
*Whisk the egg in a bowl with 2 TBSP water. Mix the seasoned bread crumbs and parmesan cheese on a plate.
*Dip the chicken pieces into the egg, then coat completely with the bread crumb mixture and place into the prepared baking dish.
*Melt the butter with the garlic powder. Drizzle over the chicken pieces.
*Bake for 40 minutes. Remove from oven, sprinkle the provolone and mozzarella cheeses over the chicken. Sprinkle with the parsley and return to the oven for 10 - 15 minutes. Chicken must be completely cooked through
*While the cheese is melting, heat the marinara sauce and serve the chicken with the marinara drizzled over the top and/or on the side. 

Friday, June 15, 2018

Froggy Went a Hoppin': Use Your Words

Today’s post is a monthly writing challenge. If you’re new here, this is how it works: participating bloggers picked 4 – 6 words or short phrases for someone else to craft into a post. All words must be used at least once. All of the posts will be unique as each writer has received their own set of words. That’s the challenge, here’s a fun twist; no one who’s participating knows who got their words and in what direction the recipient will take them. Until now.


Use Your Words, a multiblogger writing challenge | www.BakingInATornado.com | #MyGraphics


At the end of this post you’ll find links to the other blogs featuring this challenge. Check them all out, see what words they got and how they used them.
I'm using: heart ~ greens ~ along ~ silver ~ tree ~ remote
                        They were submitted by Minette of Southern Belle Charm.

                          
The words I was assigned today took me on a light journey into fiction today.

Operator: 911, what is your emergency?
Caller: She's missing.
Operator: You have a missing person? Is it a family member?
Caller: Yes.

Operator: Is this person in jeopardy? Do you think they could be harmed?
Caller: Yes.
Operator: I can send a few officers to your home. Let me just get a little information. Where was she seen last?
Caller: In the back yard by the trees going into the woods.
Operator: Walking into the woods?
Caller: Hopping along.
Operator: Hopping?
Caller: Yes.
Operator: OK, can I have a brief description? How old is she? What does she look like?
Caller: She's little. She has big legs and green skin
Operator (interrupting): How old are you?
Caller: I'm six.
Operator: Is your mommy there?
Caller: She's in the kitchen making lunch.
Operator: Can I speak with her please?



Buffalo Chicken Pasta Salad have all the flavors of Hot Wings. Served cold, you can make it ahead of time and refrigerate for a spicy lunch or dinner on a hot summer day. | Recipe developed by www.BakingInATornado.com | #recipe #pasta
Buffalo Chicken Pasta Salad

Later on, lunch served and little Alyssa put down for a nap, another phone call was made. This time it was the mom using her cell phone, which she'd vowed never to let out of her sight again.

Mom: There's more than a remote chance we may be in a bit of trouble with the police.
Husband (sighing): Do I even want to know?
Mom: Alyssa took her pet frog out of the terrarium and into the back yard to play.
Husband: Doesn't sound too serious.
Mom: The frog took off into the woods. 
Husband: Oh, no!
Mom: She was very upset. Distraught.
Husband: Doesn't sound like anything illegal, though.
Mom: So she called 911 to report Froggy missing.
Husband (sarcastically): Of course she did.
Mom: Yeah, I had a really fun discussion with the 911 operator about keeping my cell phone in a secure place.
Husband: I bet you had an interesting conversation with our daughter too.
Me. Oh hell yeah. But silver lining? I do love that little girl's heart

Here are links to all the other Use Your Words posts:




Buffalo Chicken Pasta Salad
                                               ©www.BakingInATornado.com

Ingredients:
2 tsp cayenne pepper
1/8 tsp paprika
1/8 tsp chili powder 
1/8 tsp cumin
1/2 garlic powder
1/2 tsp salt
1/4 tsp pepper
2 large chicken breasts
13 Angel Hair pasta
1/2 red pepper, chopped
2 green onions, sliced
1 stick celery, sliced
2 TBSP butter, melted
1 cup Frank's Hot Sauce
4 TBSP Ranch salad dressing 

2 TBSP toasted sesame seeds

Directions:
*Mix together the paprika, chili powder, cumin, garlic powder, salt and pepper. Sprinkle liberally on both sides of the chicken breast. Bake or grill them until completely cooked. Refrigerate to cool. Chop.
*Cook the pasta until al dente. Rinse with cold water and drain 2 - 3 times to stop the cooking process. Drain well. Place in a large bowl and refrigerate until cool.
*Add the chopped chicken, red pepper, green onion and celery to the cooled pasta.
*Whisk together the melted butter, Frank's Hot Sauce, and Ranch dressing. Pour into the bowl. Mix well, cover and refrigerate at least 2 hours. To serve, sprinkle with toasted sesame seeds.


Wednesday, June 13, 2018

Barefoot Days: May Poetry

This month our poetry group chose the theme Barefoot Days. I love this theme not only because I love the comfort and ease of being barefoot but because it seemed that Spring this year was just took so long in showing up. I start thinking about, longing for really, barefoot days on March 1st. Yes, that's pushing it, but the first day of Spring is officially in the third week of March, so not that far off.

As we head towards the first day of summer, the Monthly Poetry Group celebrates Barefoot Days | www.BakingInATornado.com | #poetry #poem


I got a little taste of the joys of being barefoot as I was on vacation at the beach on the first day of Spring. But, sadly, I returned home to winter weather, which continued (in temperature anyway) pretty much until May 1st. 

Here we are now just days from the first day of summer and I am joyfully in full barefoot mode. The perfect time to pay homage to Barefoot Days through poetry.

Barefoot Days

Boots and clogs and thick wool socks,
winter fashion woes.
How I long to walk around,
nothing on my toes.

Even indoors, toddler years
really are no joke.
We all know the leggos curse, 
holes in feet they poke.

But summer, how you bring me joy,
outside, I barefoot go,
Not a thought is given now,
to ice or sleet or snow.

Barefoot are the days for me.
Beach . . . lawn I care not.
Going shoeless is a dream
even when pavement's hot.

Maybe I should move down south,
live there all year long,
Throw those boots all in the trash,
right where they belong.

Spend all day outside the house,
naked as can be,
Mind out of the gutter, friends,
meant only to the knee.

Leggo minefields are long gone,
winter weather too.
Barefoot. How could that be wrong?
Squish. Neighbor's doggy's poo.
Ewwwwww!

Wishing you all, be it on the beach or on your lawn, a lovely barefoot season. And a home with considerate neighbors.

Nothing says summer like berries, and they’re bursting with fresh flavor on Cinnamon Cheesecake with Mixed Berries. | Recipe developed by www.BakingInATornado.com | #recipe #bake

Cinnamon Cheesecake with Mixed Berries
Nothing says summer like berries, and they’re bursting with fresh flavor on Cinnamon Cheesecake with Mixed Berries. | Recipe developed by www.BakingInATornado.com | #recipe #bake


Before you go, click on these links to more poetry from some of my friends: 
Jules of The Bergham Chronicles shares Barefoot with You
Lydia of Cluttered Genius shares Barefoot Summer
Diane of On the Border shares Peace
Dawn of Cognitive Script shares My Barefoot Days.


Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





Cinnamon Cheesecake with Mixed Berries
                                                                          ©www.BakingInATornado.com

Ingredients:
2 cups graham cracker crumbs
2 TBSP sugar
6 TBSP butter, melted

2 packaged (8 oz) cream cheese, room temperature
1/4 cup sugar
1/2 cup brown sugar
1 tsp vanilla 
1/4 cup sour cream
1/4 cup heavy cream
3 eggs, room temperature
1/3 cup cinnamon baking chips, finely chopped (I used a clean coffee bean grinder)

1/2 cup blueberries
1/2 cup chopped raspberries
1 cup chopped strawberries
1/2 cup sugar

Directions:
*Greas a 9 inch springform pan. Preheat oven to 325 degrees.
*Mix together graham cracker crumbs, 2 TBSP sugar and butter. Press into and up the sides of a springform pan.
*Beat the cream cheese, sugar, brown sugar and vanilla until smooth. Beat in the sour cream and heavy cream, then the eggs, one at a time. Mix in the chopped cinnamon baking chips.
*Pour into prepared crust and bake for 60 - 75 minutes, until the center is just set.
*Remove from oven and allow to cool. Refrigerate for at least 2 hours.
*Once the cheesecake is refrigerated, mix the blueberries, raspberries and strawberries with 1/2 cup sugar in a bowl. Place on the counter and stir now and then.
*Gently run a knife around the cheesecake before removing the side of the springform pan. Spoon the berries over the cheesecake and serve.
*Store leftovers, covered, in refrigerator.