Friday, May 22, 2026

Humor Me: Fly on the Wall

 

Orange Pistachio No-Bake Bars| recipe developed by Karen of www.BakingInATornado.com | #recipe #dessert




Welcome to our monthly Fly on the Wall, a blog post written in snippets. Marcia, Diane, and I invite you to catch a glimpse of what you’d see if you were a fly on the wall in our homes, at our writing desks, and in our worlds. Come on in, buzz around, see what we've been up to. Bet you laugh! 












Don't you just hate when people try to finish your sentence before you can get your point across? Well, now we have electronics for that. 

I thought I'd heard something mentioned about a holiday on a Saturday in the middle of May. I didn't know of one, but I wouldn't want to miss a reason to celebrate. 

I know Mother's Day was on a Sunday, and Memorial Day is on a Monday. What was I missing?

So I decided to google the rest of the Saturdays in May starting with tomorrow. 

I googled "Sat May 23"

And before I could even finish my sentence with "holidays," google comes back with: 

"do you mean what is Barack Obama's SAT score?"

Ummm, no.



Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics



And another one:

don't use the cloud, I find it difficult to even figure out how to pick one since my laptop is not an Apple and my iPad is.

But my laptop had been acting a little wonky and I do need to be sure I don't lose all of my files and documents and pictures. For now, I keep everything important on a memory stick PurDude moved everything to for me a year ago.

My older son uses an external hard drive. I decided to look into that as an option for me. So I googled: "does an external"

and before I even finished my sentence, Google made suggestions as to how I might finish that inquiry:

"hemorrhoid ever go away?"

Nope, not what I was going for. Not even close.


Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics



I think poor Hubs is getting senile. I'm not saying having to deal with me isn't a factor in his confusion, but still.

We have a VPN that we have to use on all electronics or we'll get hacked. Older Son had updated the VPN and it asked him to sign back in. He didn't know the log-in, so he called me over. I called Hubs over.

I gave College Boy the email account used for the login, it's Hubs' email, and the password. 

Then I turned to Hubs:

Me: You'll have to check your email, see if there's one from our VPN provider, see if a confirmation is 
required.
Hubs: Well, I was on my email about an hour ago and there was nothing from them.
Me (rolling my eyes): They wouldn't have emailed you an hour ago unless they have ESP.

Oy.


Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics


And later the same day:

I had tried out a new dessert recipe, using nectarines.

Me: Do you want to try out this recipe.
Hubs: What is it?
Me (showing it to him): It's a Nectarine Crumble.
Hubs: Yeah, I'll try it.
Me: Do you want me to heat it up or at room temperature?
Him: Heat it up.
Me: Do you want ice cream or whipped cream and/or caramel syrup?
Hubs: I'll have just whipped cream.

I place the bowl in front of him:

Hubs (looking down at the crumble): Now nectarines, those are oranges?
Me: No, that would be tangerines.

Oy.


Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics



I missed National Pistachio Day, it was in February, but I'm bringing out the pistachios today because you know what season we're heading into?

No-bake dessert season. 

Yes, that's a thing.

Cookouts, potlucks, graduation parties, block parties and soon (I hope) pool parties. 

And I've just come up with a new favorite. Try my Orange Pistachio No-Bake Bars for your next party occasion.

You can pretend it's February if it makes you happy. But personally? I'd think you're nuts.

Stop rolling your eyes, that was at least a little funny. Come on, humor me.



Orange Pistachio No-Bake Bars| recipe developed by Karen of www.BakingInATornado.com | #recipe #dessert

Orange Pistachio No-Bake Bars





There was a time when commercials were amusing, laugh out loud funny, even. Not any more. Or not deliberately, anyway.

I found myself laughing at a cell phone commercial the other day. Laughing at them, not with them.

The ad was for a Galaxy phone and was being marketed as having the world's first privacy display. Turns out, if you turn it away from the person next to you (the commercial had 2 women on their phones while on an elevator, one sort of looking over at the other), the screen goes dark so the other person can't see what you're doing.

Who wants to tell Galaxy that although it doesn't go dark, I could always just turn my phone away and no one else could see it.

Duh. LOL.





Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics
 


Hubs was at work and texted me to let me know he was coming home. When he walked in the door, he told me that there was something wrong with his phone and he could text but not call.

He showed me, standing next to me and trying to call my cell. He could not, and his phone said that he could make emergency calls only, he is not connected to a carrier. I tried calling him and my cell works, but I could not get through to him.

When we googled it, the suggestion was to power the phone off and then back on. If that didn't work, it could be a SIM card issue.

He pressed and held his power off button, but it wouldn't power off. Fortunately, Older Son was outside, and he came in to show us an alternate way to shut down the cell (who knew?). It worked. He called me and the call went through.

Next thing I know, he's downstairs calling my cell. He never does that, always just comes up. So I answered:

Me: Hello.
Hubs: Hello.
Me: Why are you calling me?
Hubs: Because I can.



Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics



When it comes to banking, I do it the old fashioned way. I keep a check register. I don't know of any other way to keep track of where we stand. I do go into the bank app weekly, mostly to be sure I don't see any debits that shouldn't be going out, and to add any credits that I know are being direct deposited, but the amounts vary. But there are auto debits, pending payments, and the rare check written that don't yet show up in the bank app, the check register being the best place to see the most comprehensive picture.

I had gone into the bank app last Friday and saw that there was a huge discrepancy between what I showed we had and what the bank showed. Yikes. And not in our favor (is it ever?) either. I ended up going back through the bank account line by line, and the check register line by line.

Turns out that the ending balance of a check register from 6 months ago showed one amount. And the number Hubs started the next check register was different. Very different.

Me: What did you do when you started this new check register, just pick out a number in your head?
Hubs: Oh, is that a bad thing?
Me: That depends, how dependent are you on the lights coming on when you flip the switch, and water being available when you're standing in the shower?
 

Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics


I've talked before about being infuriated with the lack of privacy when online. How, if I look at an item, I get tons of ads for that same item across social media.

You can also see it in recommendations for who I should follow on different social media platforms. Usually they are stores, often they are food related.

And as angry as I am at how those recommendations make it clear I'm being watched, I also get to laugh when they get it so very wrong.

Like this week, twitter (no, I don't call it X), just suggested that I might like to follow Burger King Indonesia.

Yeah, you may need to work on that algorithm. You could not be any further off base.



Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics


I started this post with a little humor about Google's suggested ending to some of my queries. I'm going to end today with some suggestions to made up questions. I picked a few random questions, just to see what might pop up. Could be funny, right?


Humor Me | graphic designed by, featured on, and property of Karen of www.BakingInATornado.com | #blogging #humor



I asked: What time does . . . Google answered: McDonald's breakfast end?
     McDonald's? I thought I was supposed to be a fan of Burger King Indonesia.

I asked: How many times . . . Google answered: should I poop a day?
     Don't want to know, but is there a number? Maybe I should know.

I asked: Where are . . . Google answered: the rams from?
     Seems these bighorn sheep originally came from Siberia. So, if I'm ever on Jeopardy and it comes up . . .

I asked: Could I do . . . Google answered: one more immediately?
     We're not talking about poops again, are we?

I asked: Can a call . . . Google answered: duck be potty trained?
     Apparently not, seems they don't have a sphincter muscle.

OK, I may have too much time on my hands, but at least I'm not obsessed with a certain body function (I'm looking at you, Google).






Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics 

Now click on the links below and see what my friends have to share:






Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics




Orange Pistachio No-Bake Bars
                                                                       ©www.BakingInATornado.com


Ingredients:
1 1/4 cups graham cracker crumbs, divided
5 TBSP butter, melted
1 box (3 oz) orange jello mix
1/4 cup orange juice
1/3 cup canned mandarin oranges, drained, patted dry, chopped
1 box (3.4 oz) pistachio pudding mix
1 3/4 cups milk
8 oz cream cheese, softened
3/4 cup powdered sugar, divided
3/4 cup heavy cream
3/4 cup pistachios, peeled and finely chopped

Directions:
*Grease an 8 X 11 baking dish.
*Dissolve orange jello mix in 1 cup of boiling water, mix in the orange juice, and refrigerate.
*Mix the graham cracker crumbs with the melted butter and press into the bottom of the prepared baking dish. Refrigerate.
*Whisk together the milk and the pistachio pudding. Set aside.
*Beat the cream cheese with 1/2 cup of powdered sugar, then beat in 1 1/4 cups of the pudding, reserving the remaining pudding for another layer.
*Separately, beat the remaining powdered sugar and the heavy cream until stiff peaks hold. Fold 1 cup of the whipped cream into the cream cheese/pudding mixture. Carefully spread evenly over the crust, top with half of the chopped pistachios, and refrigerate for 15 minutes.
*When set, sprinkle the mandarin orange pieces onto the pistachios, then whisk 1/4 cup of the whipped cream into the jello. Carefully pour evenly into the pan (the pistachios and oranges will mix into the jello) and refrigerate for 10 minutes.
*Fold the remaining whipped cream into the remaining pudding and layer into the pan. Decorate the top with the remaining chopped pistachios.
*Refrigerate for at least 3 hours before slicing. Store leftovers, covered, in the refrigerator.

Friday, April 24, 2026

Treinta Recipes for Cinco de Mayo

 

Treinta (30) recipes for Cinco de Mayo | recipes developed by Karen of www.BakingInATornado.com | #recipes #roundup


Cinco de Mayo. It's a Mexican holiday celebrated on the 5th of May (duh) commemorating Mexico's defeat of the Second French Empire back in the 1860s in a battle over debt.

You'd think, by the big deal we here in America make over Cinco de Mayo, that it's a major Mexican holiday, even their Independence Day, but in fact, it's not, it's not even an official federal holiday. Mexico's call for Independence was on September 16th, back in 1810, starting an 11 year battle culminating in their formal independence on August 24, 1821. Their federal independence holiday is celebrated on September 16th.

But we Americans? Who can blame us for grabbing any excuse to celebrate any Mexican holiday. Because we all know that any celebration includes food, and Mexican cuisine is a favorite. In fact, I think we should celebrate Cinco de Mayo, August 24th, September 16th, and Taco Tuesday.

For any and all of those dates you choose to observe, I've put together a collection of 30 (plus a couple of bonuses) of my family's favorite foods. From breakfast to lunch, cocktails and appetizers, dinners, side dishes, and all the way through dessert.

I've broken down the recipes into bite sized pieces, so to speak (sorry). Below you'll find 3 graphics, underneath you'll see the name of each recipe (starting at the top left and ending at the bottom right), a short description, and a link for you to click on that will take you to post where, at the end, I share that recipe.

I'll start the recipes where we all start the day, with breakfasts and breads (first row), then soup, salad and sandwiches (second row), and a cocktail and appetizers (bottom row):


Treinta (30) recipes for Cinco de Mayo | recipes developed by Karen of www.BakingInATornado.com | #recipes #roundupcom | #recipes #roundup

 

Breakfasts and Breads


Homemade buttery tortilla chips are the base to this fun bacon and eggs breakfast dish, perfect for sharing.

A little smoky, a little spicy, this bread is packed with flavor. Delicious as is, or toasted. And pair it wih my Green Chili Chicken Soup with Taco Rice for lunch.

This casserole is a one pan breakfast dish with a little bit of a kick.

My interpretation of the light and crispy traditional Hojaldras Fry Bread.



Soup, Salad and Sandwiches



Thin sliced steak, vegetables, and cheese are sandwihed between crispy pan fried tortillas. They work as well as an appetizer as they do as a meal.

A hearty soup with a little kick (or a big kick, you decide how hot). Pair it with my Fiesta Quick Bread and you've got lunch.

Fresh crisp vegetables and a flavorful con and black bean salsa in a homemade tortilla shell. Muy bueno!

Taco flavored chicken, vegetables, and cheese are pan grilled between flour tortillas for a flavorful lunch, dinner, or snack.


Cocktails and Appetizers


You can make them individually. we make them by the pitcher. The fruity flavors of raspberry, orange, and lime hit the spot on a warm day.

Great as an appetizer, but also for a snack, lunch, or dinner. The barbecue flavor goes so well with the melted cheese and a little bit of heat. And the warm corn chips are perfect for dipping.

A shared savory appetizer inspired by Monkey Bread. Fill thes little rolls, allow to rise, bake, and wait till you see what you get!

Don't have a lot of time but want a delicious, quck, and easy appetizer (side dish or snack)? Try this option to slicing and filling whole jalapenos.




Treinta (30) Recipes for Cinco de Mayo, 10 Main Dishes | recipes developed by Karen of www.BakingInATornado.com | #recipes #roundup


Main Dishes

Stuffed with salsa rice, rubbed with taco seasoning, this dinner isn't difficult to make, but it sure looks (and tastes) impressive. Taco night isn't just about tacos any more.

Large and small shrimp, spicy cheese, and rice rolled into a soft tortilla and baked. A delicious dinner ready in under an hour.

serve with:

A refreshing versatile accompaniment that comes together in minutes. Serve as an appetizer with tortilla chips, or as a complement to grilled firsh, chicken, or over enchiladas.

Full of Tex-Mex flavors, shrimp is rubbed, pan sauteed, and served with Pico de Gallo and avocado slices.

serve with:

This salsa is not cooked, it's served fresh. Great with chips as an appetizer, or as an accompniment to a meal. My boys love it on burgers too.

These nachos are not an appetizer, they're a flavorful and hearty meal. Easy to make, fun to eat.

A meal version of the classic potato skins appetizer. These meal worthy skins are stuffed with taco beef and vegetables, then topped with melted cheese.

Spicy, creamy, these enchiladas are filled with taco shrimp, beans, and a whole lot more.

Is this recipe Sloppy Joes? Tacos? Mac and cheese? Yes to all of them, a marriage made in the kitchen.

A family favorite, all the flavors of chicken enchiladas in a tortilla crusted pot pie.

Spicy pulled pork, cheese, and vegetables are topped with mashed potatoes for the ultimate pot pie comfort food.

Coomfort food at its best, baked with taco flavors and topped with a pepper jelly glaze.



Treinta (30) Recipes for Cinco de Mayo, Accompaniments and Desserts | recipes developed by Karen of www.BakingInATornado.com | #recipes #roundup


Side Dishes

A side dish using a favorite summer treat as inspiration. Grilled corn, lime, cilantro, all the flavors are there. Goes really well with tacos or quesadillas.

This quick bread could be anything, breakfast, snack, served with lunch or brunch, even dessert. The flavors of a favorite cocktail baked into a bread.

This version of cornbread is infused with a little smoky flavor and a little heat.

An easy, one pot side dish. This pairs well with Tex-Mex dishes.




Desserts

Have your drink and eat it too

28) Frozen Strawberry Margarita Pie (no bake)
A fun summer cocktail in pie form. This refreshing dessert is no bake, so just assemble, freeze, and serve.

A rustic tart inspired by the cocktail, made with strawberries, pineapple, an more.

Crisp homemade cinnamon sugar tortillas layered with chocolate vanilla, and strawberry shipped cream.


So let's get cooking (baking, drinking, and eating)!

And, as always, if you try any of my recipes, be sure to leave a comment here on my blog and/or stop by the Baking In A Tornado facebook page and let me know what you think.

Wishing you a delicious Cinco de Mayo.


Friday, April 17, 2026

Owls and Critters: Fly on the Wall

  

Orange Strawberry Cupcakes | recipe developed by Karen of www.BakingInATornado.com | #recipe #dessert




Welcome to our monthly Fly on the Wall, a blog post written in snippets. Marcia, Diane, and I invite you to catch a glimpse of what you’d see if you were a fly on the wall in our homes, at our writing desks, and in our worlds. Come on in, buzz around, see what we've been up to. Bet you laugh! 















I was on FB early in the morning, wearing neither my contacts or glasses, never having had a problem with that before.

But this time I got a little nudge that I may need to start using my glasses for reading from now on.

I was reading a recipe that someone had posted the ingredients for, and it looked interesting, worth checking out.

But I spent a good 5 minutes trying to figure out what an ingredient was, who'd ever heard of whale milk.

So that was 5 minutes of my life I'll never get back. And wouldn't have wasted if I had my glasses.
 
Nudge, nudge.

Whole milk. Yup, I know exactly what that is.


Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics



I mention, pretty regularly, commercials that make me laugh. 

I recently saw a commercial for an injectable medication for arthritis pain in dogs. Apparently, with a doctor's prescription, the pet owner injects the dog themselves once a month, at home. 

As with all commercials, they quickly name some of the side effects to watch for. For this particular medication, that list ended with "take extreme care to avoid self-injection."

And oh, how I'd like to hear the story behind the need to list that warning.


Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics


am extremely neat. When I'm done with something, I put it away. Everything is always in its place. Always. Yeah, extreme.

My boys are the total and complete opposite. Nothing is ever put away. When PurDude moved to his first apartment (you can read the story and see the pictures here: Home with an H), I completely designed and furnished it. The second day he lived there, the table in the living room was covered. All the drawers in the table empty. When he sent me a picture of where his TV sat in his room, there on his dresser, next to the TV, was a banana peel. Ugh.

Anyway, PurDude, living in Boulder and having friends who ski and snowboard, has visitors over the winter months. He mentioned to me that he has a few friends from high school coming soon. 

Me: Well, since you live in a 1 bedroom condo, it's a good thing I gave you those 2 air beds.
PurDude: One air bed.
Me: No, we had 2, I sent both air beds and the pump out to Boulder with you when you moved.
PurDude: I think I only have one.
Me: Do you ever look at what's in your closet? Or do you throw things in there, piling new stuff on top of the old.
PurDude: Yeah, that second thing.


Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics



I had steaks on the grill and asked Hubs to go out onto the deck and flip the steaks over.
 
Hubs: There's an owl out back.
Me: I'm not surprised, that's nothing new. 
Hubs: He seems to be pretty mad at me.
Me: What makes you say that.
Hubs: He was angry hooting at me from the time I went out onto the deck.
Me: Angry hooting?
Hubs: Yes.
Me: Well, he was probably afraid you were going to steal from his selection of critters.
Hubs: Steal his selection critters?
Me: Yeah, his dinner.
 
Hubs goes out onto the deck and comes back in a few minutes later.


Owls and Critters | picture taken by, featured on, and property of Karen of www.BakingInATornado.com | #humor #blogging


 
Me: What were you doing out there?
Hubs: Having a "come to Jesus" moment with the owl.
Me: What?
Hubs: I let him know that if he didn't go after our steaks, we'd refrain from eating any gophers and moles.
 
I can live with that.
 

Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics



Another in my ever increasing repertoire of old age antics.

I was heading into the library to sit in my chair by the window and read. I was thirsty, so before settling in I went to the kitchen to grab a water bottle.

I was already back in the library before I looked down and saw that although I had successfully opened the fridge (yay, me), it was somehow a bowl of raw cauliflower I had grabbed.

Cauliflower? I mean, I could make a case for a subliminal grab of an Orange Strawberry Cupcake, but cauliflower? Really?




Orange Strawberry Cupcakes | recipe developed by Karen of www.BakingInATornado.com | #recipe #dessert

Orange Strawberry Cupcakes

Orange Strawberry Cupcakes | recipe developed by Karen of www.BakingInATornado.com | #recipe #dessert



And, just a couple of days later:
 
I'd finished my coffee and gone up to take a shower. Along with my toiletries, I put some clothes for the day onto the bathroom counter, and showered.
 
I got out of the shower and got ready for the day. On the way out of the bathroom I threw my clothes from the day before down the laundry chute.
 
It was hours before I looked down and realized that I was wearing the same clothes as the day before.
 
And, apparently, had sent the clean clothes down the laundry chute.
 
 





Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics
 


We have a fairly new dishwasher. I loved the last one (if you can love a dishwasher), this one won't let me load it the way I want. But I wasn't spending any more money for a dishwasher that these days are deliberately made not to last. I've tried so many brands and they're all basically disposable. So I complain about it. Pretty regularly.

Anyway, I went to turn it on the other day, pressed the buttons and closed it, but a few minutes later I realized that I didn't hear it start.

When I looked up, I noticed that the lighted section that, when the dishwasher is on, counts down the time until it's done, doesn't have a number. Instead it says HI.

Me: Ummm, we have a problem with the dishwasher.
Hubs: What is it?
Me: Well . . . it's either telling me that it knows I've been complaining about it. Or it's coming on to me.

So, apparently, when a pan is sitting up too high on the top shelf, the dishwasher lets you know by saying HI. And although I don't like that I can't load it the way I want, I guess that reason for the "HI" is better than what I was thinking.


Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics


And now for this month's episode of autocorrect making a fool of me:

Hubs and I watch most of the Red Sox games thanks to beeing able to stream the games via the full season MLB channel app PurDude bought me for Mother's Day years ago and renews every year.

For whatever reason, between innings they show the same 5 or 6 commercials over and over again. Drives us crazy.

So, PurDude mentioned the parents of a friend of his from high school. He knew and liked them, having spent time at their house. The parents are realtors and PurDude was talking about getting permission to use them to look at houses.

Me: Which friend is this? Dad's friend owns a realty office, I wonder if they know each other.
PurDude: Their name is Ritter.

O M G. One of those endlessly shown commercials was one of a realtor couple. The Ritters.

Me: You have to be kidding, I know the Ritters.

Only, you know, that isn't what I sent. My text actually read: 

Me: You have to be kidding, I know the Critters.
PurDude: Well that's kinda mean.


Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics


And another one:

We were dealing with a new internet provider and were considering changing our service. We were discussing, via text, the list of questions for Hubs to ask them before we decided what we were going to do. In the past, if we used auto pay, they took some money off the monthly bill.

Me: Ask them how long the price is good for.
Hubs: OK.
Me: And ask if we need to have the equipment changed out.
Hubs: OK.
Me: Oh, and ask if it costs less with auto pay.

Except auto correct changed that text. What I actually sent:

Me: Oh, and ask if it costs less with autopsy.
Hubs: Ahhh, I think you actually have to be dead for that.




Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics


I'm sure you're aware that April Fools Day was at the beginning of this month. I really don't keep track of it any more, no longer playing tricks on my kids (and them on me).

But this year, I punked myself.

The back story: I have these pretty coffee mugs that go with my dishes. I also have much bigger mugs that I bought because the ones that go with my dishes are tiny. And I'm a big coffee drinker.


I need a lot of coffee | picture taken by, featured on, and property of Karen of www.BakingInATornado.com | #humor #blogging


So I use the bigger mugs for coffee, and it turns out that the smaller ones are good for things like melting butter or reheating sauces in the microwave.

I was finishing up my coffee, and knew Hubs would fix a plate of the leftover Chinese food for lunch. I pulled out one of those small mugs took the leftover sweet and sour sauce out of the fridge, poured some into the mug and heated it up. In an hour when Hubs eats, it'll be around room temp.

I put the rest of the sauce into the fridge and, wanting to put my coffee mug into the dishwasher before heading for the shower, took one last big gulp of . . . sweet and sour sauce.

April Fools. 


 
 


Fly on the Wall, a multi-blogger writing challenge | developed and run by www.BakingInATornado.com | #MyGraphics 

Now click on the links below and see what my friends have to share:






Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics




Orange Strawberry Cupcakes
                                                                       ©www.BakingInATornado.com

Ingredients:
4 strawberries
1 box (15.25 oz) white cake mix
1 1/4 cups milk
1/2 cup oil
4 egg whites
1/4 cup strawberry yogurt
OPT: 2 drops red food coloring
1 box (3 oz) orange jello, mix, divided
1 tsp orange zest

1 can (12 oz) whipped strawberry frosting
OPT: mandarin orange slices and/or sliced strawberries for garnish

Directions:
*Hull and finely chop the strawberries and set aside.
*Preheast oven to 350 degrees. Place 18 paper cupcake liners into cupcake pans.
*Beat the cake mix, milk, oil, and egg whites for 2 minutes. Move about half of the batter (about 2 1/4 cups) to a bowl and set aside. To the batter still in the original bowl, beat in the yogurt, chopped strawberries, and food coloring (if desired).
*To the other half of the batter, whisk in half (4 TBSP) of the orange jello mix and the orange zest.
*Fill the cupcake cups with the batter, alternating colors for each cupcake, 1 rounded TBSP at a time. Start some with the orange and others with the strawberry so there is some of each batter color in each cupcake.
*Bake for 18 - 22 minutes, just until the enter springs back to the touch. Cool completely.
*Whisk the remaining orange jello mix into the strawberry frosting. Pipe or spread onto the cupcaket. OPT: top with mandarin orange slices and/or sliced strawberries.