Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.
Here's today's picture. It was submitted by Dawn of Cognitive Script.
1.Woman (exasperated after just having left the mall, and mumbling under her breath): Bet he never walks up and down 10 aisles in a mall parking lot searching for where he left his car.
2. Well that's the height of laziness, get out and walk, you don't play paintball in your car.
3. Little boy to his mom (pointing to the multicolored car): Mom, what's that?
Mother: That's the car of someone who flunked art.
4. The next day:
Little boy to his mom (pointing out the front window): That guy only painted half of his car, what do you think he in art? A "C"?
Mom: Where are you going?
Son (heading into the garage carrying every color of indelible marker they make): I have to go practice, I want to get an "A" in art.
And now for something yummy:
Click on the links below and let some other bloggers make you smile:
Southern Belle Charm
Cognitive Script
The Bergham Chronicles
Bookworm in the Kitchen
Southern Belle Charm
Cognitive Script
The Bergham Chronicles
Bookworm in the Kitchen
Chocolate Chunky Peanut Butter Bars
©www.BakingInATornado.com
Ingredients:
14 chocolate graham crackers, crushed to crumbs
1 stick butter, melted
2 (8 oz) blocks cream cheese, room temperature
1/2 cup sugar
3/4 cup chunky peanut butter
1 can evaporated milk
box chocolate pudding mix (3.9 oz)
1 cup chopped peanut butter and chocolate candies (peanut butter clusters, peanut butter cups or butterfingers)
1 cup heavy cream
1/4 cup powdered sugar
OPT: chocolate syrup
Directions:
*Grease a 9 X 13 baking pan.
*Mix together the chocolate graham cracker crumbs and melted butter. Press into the bottom of the prepared baking pan.
*Beat the cream cheese and sugar until smooth. Beat in the peanut butter, evaporated milk with the chocolate pudding mix, just until incorporated. Mix in the chopped candy and set aside.
*Beat the heavy cream until soft peaks form. Add the powdered sugar and beat until firm peaks hold. Fold into the cream cheese mixture. Pour into the crust. Refrigerate for at least an hour before cutting. OPT: drizzle with chocolate syrup. Store in the refrigerator.