The Case for Stuffed: Poetry Monday

 

 

 

Poetry Monday's once a week.

I bet you know which day.

I don't participate every time,

But today I've come out to play.

My friends assign each week a theme,

Stuffed Animals, what they chose.

Now it's up to all of us,

to put our thoughts into prose.

 

 

 

 

 

The Case for Stuffed

Pets are known to bring us

neverending joy.

I know we like to play with them,

yet they think that we're the toy.

Whenever we're sad or upset,

they'll be by our side.

Lovingly lick our face,

till those tears have dried.

They're our loyal companions,

so alone we never feel,

(and I'm sure it's not just that

they're looking for their next meal).

But oh, how we spoil them, 

seems they're always in the mood,

to allow us share with them

all of our favorite food.

 

 

 

Maple Bacon Bread

 

 

 

But . . .

 

 

 

 

When it comes to stuffed animals,

here's the honest scoop:

there's no tripping over leashes,

wrapped around you in a loop. 

No danger of them fighting,

get along in any group,

and never will you find yourself

picking up . . . you know . . . their poop.

 

 

 

 

Wait!

Read more poetry, 

you're not through.

Some talented writers

are in this crew:

 

On the Border

Messymimi's Meanderings 

Mother Owl 

 

Maple Bacon Bread        

                                                                                 ©www.BakingInATornado.com

Printable Recipe

Ingredients:
2 1/2 cups flour plus 1 tsp

1 TBSP baking powder

1 tsp salt

1 tsp cinnamon

1 cup milk

1/2 cup oil

3/4 cup dark maple syrup

1 egg

3/4 cup cream cheese baking chips (can substitute cinnamon baking chips)

5 slices thick cut bacon, cooked and chopped

Directions:
*Preheat oven to 350 degrees. Grease a loaf pan.

*Whisk 2 1/2 cups of the flour with the baking powder, salt, and cinnamon.

*Whisk in the milk, oil, maple syrup, and egg.

*Toss the baking chips with the remaining 1 tsp of flour. Mix into the dough, along with the chopped bacon.

*Pour evenly into the prepared pan. Bake for 45 - 55 minutes, until the center of the top springs back to the touch.

*Cool in the pan for 10 minutes. Run a knife around the edges and remove from the loaf pan.

Dress Rehearsal: Pets Poetry Monday

 

 

 

Poetry Monday's once a week.

I bet you know which day.

I don't participate every time,

But today I've come out to play.

My friends assign each week a theme,

Pets is what they chose.

Now it's up to all of us,

to put our thoughts into prose.

 

 

 

 

 

 

 

Dress Rehearsal

 

Quite early in the morning,

newlyweds discussed again.

Liked the idea of adoption, still

must be sure, and then pick when.

Her mom'd arrived the day before,

in the guest room, fast asleep.

Over coffee, they were talking, but

quietly, barely making a peep.

He started with expenses,

toys and beds and all things strange.

"We'd have to think of safety,

our whole house we'd rearrange."

"We'd be right up to our eyeballs,

in bodily fluids and, well, poop.

Medical visits for health and weight,

we've read up, you know the scoop."

"Honey, you still love your job,

you'll want to be here too.

You must consider seriously,

would day care work for you?"

 

"And sorry, hon, but special foods,

need to keep his digestion stable.

Which means, of course, that chocolate is,

you know . . . well . . . off the table."

 

 

Caramel Chocolate Frosted Caramel Cake

 

"Yes," she said, "and sleepless nights,

would soon become our norm.

At least for the near future till,

his schedule can conform."

"Unconditional love would be,

worth everything to me.

I'm ready, I know you are too,

we'll do great, just wait and see."

"A baby!" came an excited voice,

from right beside the door.

They jumped, surprised to see her,

that she'd heard, startled even more.

Didn't know quite how to tell her, 

there's no baby, not quite yet.

Yes, they'd be adopting but, 

a little puppy, their first pet.

They're the ones who'd be surprised,

she'd be thinking that just maybe,

it could be a dress rehearsal here,

you know, a practice baby.

 

 

 

 

Wait!

Read more poetry, 

you're not through.

Some talented writers

are in this crew:

 

On the Border

Messymimi's Meanderings 

Mother Owl 

 

 

Caramel Chocolate Frosted Caramel Cake        
                                                       ©www.BakingInATornado.com

 

Printable Recipe

 

NOTE: This recipe calls for a partial can of milk chocolate frosting. My Fudge Rounds Ice Cream (no churn) recipe utilizes the rest.
 

Ingredients:
3/4 cup caramel baking bits

1 box (15.25 oz) yellow cake mix

3 eggs

1 cup milk

1/2 cup oil

2/3 cup caramel topping, divided

 

1 1/2 cups canned milk chocolate frosting

2 TBSP heavy cream

 

Directions:
*Crush the caramel baking bits in a food processor or clean coffee grinder.

*Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking pan.

*Whisk together the cake mix and crushed baking bits, then beat with the eggs, milk, and oil for 2 minutes. Pour evenly into the prepared pan. Drizzle 1/3 cup caramel topping over the batter and swirl in with a toothpick.

*Bake for about 25 minutes, until the center springs back to the touch. Cool completely.

*Whip together the chocolate frosting, heavy cream, and remaining caramel topping for 2 minutes. Spread evenly over the cake. 

 

 

Meet, Bray, Love: Secret Subject Swap

Welcome a Secret Subject Swap. This month 5 brave bloggers picked a secret subject for someone else and were assigned a secret subject to interpret in their own style. Today we are all simultaneously divulging our topics and submitting our posts. Read through mine and at the bottom you’ll find links to all of today’s other Secret Subject participants.

 

 

 

 

 

 

My subject is: Tell me about the strangest pet you've owned.
It was submitted by Sarah of What TF Sarah.

 

 

I guess you could say a mule. I also guess that maybe I should give you some background.

 

I've mentioned before that I, for a short time, lived the Brady Bunch. My mother had 2 girls, my stepfather had 3 boys. Neither of us were willing to give up our "Alice," so his lived in (with her daughter, to round out the crew) and ours came during the day.

The house was beautiful, contemporary, which is my style, the whole back of the house was glass. The back yard was large, with a pool, a barn, and a rolling hill leading all the way back to woods. There were also woods to our left, and across the street. To our right was Four Corner Farm, a home complete with a barn, horses, and all kinds of animals. The youngest daughter, Lee, was my age, and I knew her from school so I'd been over there, although not often. Her mother was an animal lover, former horse rescuer, and you never knew what you'd come across there. A de-scented skunk, ferrets in the bathroom, anything and everything animal.

 

And us next door? We had nothin'. OK, so my brother had a dog that chased his tail till I got dizzy. Big whop.

But the neighbors' main love was, without a doubt,  horses. I'd walk up to the fence between our yards with an apple or a carrot and look into those big beautiful brown equine eyes and know exactly why their family had fallen in love with horses. Damn, I mean I got great birthday presents when I was little but Lee? She got a horse. A horse! And she named him (her?) Happy Birthday.

 

At the time that I lived there, though, I had just barely graduated college, was starting out in my first job and living at home to save some money. And also at that time, I fell in love with big brown equine eyes too, those of a donkey. Donkeys are, if you didn't know, gentle, domesticated, smaller members of the horse family. And one day, while snacking on a cookie dough/brownie hybrid by the pool, I broached the subject of bringing him home, see if he could fit into our family.

 

Cookie Dough Brownies

 

A little about donkeys in general, and mine specifically. He was not a foal (a young donkey), nor a Jenny (a female), he was a Jack, a male. He was gentle, though undoubtedly as stubborn as a mule. Not a mule, though, mules are actually the result of mating a Jack and mare (female horse). I know all of this because these are the things you learn when you live out in the country, your neighbors have horses and you have a donkey. Actually, that's a lie. These are the things you learn when you're writing a blog post and end up spending a lot of time researching jennys, jackasses, mules, and horses on Google.

Anyway, I had named him Pardner. As in Howdy, Pardner. Hey, if Lee can name her pony Happy Birthday, I can name my donkey Howdy Pardner. 

 

 

 

Just one last bit of pertinent information: donkeys live for quite a long time. So it shouldn't surprise you to hear that I still have that Pardner I'd brought home to meet the family all those years ago. 

 

In fact, I've been married to that stubborn ass for years now.

Here are links to all the sites now featuring Secret Subject Swap posts. Sit back, grab a cup, and check them all out. See you there:

Wandering Web Designer 

Climaxed 

Part-time Working Hockey Mom

What TF Sarah 

 

Cookie Dough Brownies

                                                              ©www.BakingInATornado.com

Printable Recipe


Ingredients:

6 TBSP butter, softened

1/4 cup sugar

1/2 cup brown sugar

1 egg, room temperature

1/2 tsp vanilla

1 1/4 cups flour

1/4 tsp salt

1/3 cup mini chocolate chips

4 oz unsweetened chocolate

1 1/2 sticks butter

1 cup sugar

1/4 cup brown sugar

3/4 tsp vanilla

3 eggs

1 cup flour

1/4 tsp salt

1/2 tsp baking soda

1 TBSP baking cocoa

Directions:
*Cream 6 TBSP butter with 1/4 cup sugar and 1/2 cup brown sugar. Beat in 1 egg and 1/2 tsp vanilla. Mix in 1 1/4 cups flour and the salt. Once incorporated, mix in the mini chocolate chips. Roll the dough into 30 balls. Place on a tray in the freezer for 30 minutes (can freeze overnight).

*Preheat oven to 350 degrees. Grease a 9 X 13 baking pan.

*In the microwave, melt the butter and the unsweetened chocolate at 20 second intervals until smooth.

*Stir in the remaining sugar and remaining brown sugar, then the remaining vanilla and eggs. Mix in the remaining flour, salt, baking soda and baking cocoa.

*Pour batter evenly into the prepared pan. Press the frozen cookie dough balls into the brownie batter. Bake for 30 minutes.

*Remove from the oven and allow to cool completely.