Showing posts with label Giant Everything Cookie. Show all posts
Showing posts with label Giant Everything Cookie. Show all posts

Friday, August 24, 2012

Grey or Bald


Despite how very hard my kids have worked on giving me this particular gift, I’ve been pulling them out (don’t tell), but I am sadly approaching a crossroads:  grey…or bald?

Life is full of choices (how cliche) but I’m so overwhelmed right now I don’t seem to be able to make any.  Big or small, meaningful or meaningless, necessary or frivolous, grey or bald, sometimes I just don’t want to make any choices.

 I think it’s in this spirit that I came up with my frozen cookie doughs.  Over the past few years I’ve made and tweaked a number of different recipes to come up with ones I could freeze then bake for the same amount of time and at the same temperature.  I have a good selection now and always have three to five of them in my freezer.  That way if I want to make cookies but can’t decide which kind, I can semi-defrost the doughs (just enough to scoop them), then make a number of different kinds of cookies on one baking sheet.  Then I refreeze the remaining dough.   Easy, peasy.  Choice avoided.

My cookie doughs are usually good for when I just don’t want to make a choice.  But if all else fails, I get out the pizza pan, make a mega cookie… and put EVERYTHING in it.








Giant Everything Cookie| www.BakingInATornado.com | #recipe

Giant Everything Cookie

 

I was talking to my son saying that I wanted a picture of my giant cookie for this particular blog.  I’ve made it many times but never took a picture.  “Oh snap, you’re just going to have to make a giant cookie.”  He didn’t sound terrible sympathetic and he sure wasn’t gonna help me.  My sons are eaters not bakers, and I have no daughters.  Mostly I'm OK with that, but in the instance where I’m baking something just for the picture (although, believe me that giant cookie will get scarfed up), I wouldn’t mind having a baking partner. 

I was traumatized years ago when I was pregnant with my second son.  I wanted a girl.  I was sure I was having a girl.  I had about 50 girl names picked out.  I went in for an ultrasound (when you go through IVF you have them frequently in the first trimester) and the room went silent.  I was the only one to speak “my daughter appears to have a penis.”  The Doctor, knowing I wanted a girl, had quickly moved on.  “Go back, I want to look again” I said.  The Doctor was firm “Karen, it is NOT going to go away.”  After all the times I almost lost him (and there were some really close calls Lightning Strikes) let me say that in the end (with just one little hiccup delivered by my sister) I was and remain thrilled to have my second son. 

The hiccup:  Five weeks after my first son was born, my sister had her first son.  A little over a year later I had my second son.  Then about a year and a half later, my sister went and had a daughter.  Ouch.  My sister is an amazing cook but she doesn’t bake, like at all.  But eventually I got over it because I realized that having a daughter instead of a son was luck.  It’s not like she had been able to make a choice.





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Giant Everything Cookie
                                        ©www.BakingInATornado.com


Printable Recipe

Ingredients:
1 stick butter, softened                                
1 stick margarine, softened                          
1/2cup sugar                                              
1 cup brown sugar                                        
2 eggs                                                           
1 tsp vanilla                                                  
2 1/4 cups flour 
1 tsp baking soda 
1/2tsp salt
1/2cup mini chocolate chips
1/2cup baking mini M&Ms
1/2cup white chocolate chips
1/2cup butterscotch chips                                                                                      




Directions:
*Preheat oven to 375 degrees.  Grease a pizza pan.

*Cream butter, margarine and sugars.  Beat in eggs and vanilla

*Mix in flour, baking soda and salt.  Stir in mix-ins.
*Pat out onto the pizza pan until the consistency is fairly even.  Best to just put onto the pan and flatten out and move around with your hands.
*Bake approx. 18 minutes, till it’s puffed and lightly browned.