No Scream Lemon Blackberry Ice Cream

 

I scream, you scream . . .

Oh hell, it's August, in case you didn't notice, it's too damn hot out to scream. Or do pretty much anything else, and I'm a summer person. But being land locked has taken a whole lot of the fun out of summer. Days at the beach are not an option.

But cold dinners, frozen cocktails, and refreshing desserts, those are all great summer options.

Before I go on, I should tell you that I'm not a use every pan in the kitchen and take all day to cook or bake kind of person. Quick, easy, minimal clean up is usually the way to go.

Maybe I'm traumatized. I had a boy friend, just after college, whose mom was Italian. He didn't cook, but decided one day to make me some of her recipes, a big Italian dinner (yay). I offered to help, but he pushed me out of the kitchen, told me not to come back while he was cooking. He'd cook, if I wanted to help, I could do the dishes. OK.

Or not OK. I didn't see him for the rest of the entire day. And don't get me wrong, dinner was delicious, but the clean up? He used every pan in the kitchen and some I didn't even know I had. There was food dripping from the wall, hanging from the ceiling, covering the floor. 

I think it was about seventeen hours later (I may be exaggerating a tad), when I had my kitchen at least somewhat back to functional.  

Fine, so maybe not traumatized really, more inspired (yeah, let's go with that). 

It was at that time that there was a show on TV called Semi-Homemade Cooking. I loved the concept. I'm neither a foodie nor a snob, if there's an easier, less messy, reduced clean up way to cook, I'm in. It's not always about the process (although I admit that sometimes it is), it's about the taste.

Maybe, like me, you're someone who's taken a cake mix and enhanced it to make it your own, more moist and flavorful. You can substitute butter or milk, or add extra eggs, sour cream, yogurt, pudding, fruits, nuts, baking chips . . .

Anyway, all of this came full circle for me on one recent hot summer day. Everyone wanted ice cream after dinner, but I couldn't find exactly what I wanted. Actually, I couldn't find anything close to what I wanted.

No need to scream. 

I, like so many others, have made a number of flavors of no churn ice cream. When Little Debbie and Hudsonville collaborated to make ice cream but did not initially use my favorite snack as one of their flavors, I did it myself. My Fudge Rounds Ice Cream is still a popular recipe and family favorite.

But on this day, I was hot and tired. I didn't want to do a lot of work, create a lot of clean up, or take a whole lot of time. That's when I realized I could take inspiration from that cake mix. I didn't need to start from scratch. 

I'd enhance.

Lemon Blackberry Ice Cream

 

And that's exactly what I did. I grabbed some vanilla ice cream, that's my cake mix here. Just two other ingredients would make that base ice cream a whole new treat. Fifteen minutes to prepare, one bowl used, an hour in the freezer, and that's it. 

Delicious, if I do say so myself (and I do).

Let them eat cake? Hell, yeah, I'm all for it. But don't forget the Lemon Blackberry Ice Cream.

Lemon Blackberry Ice Cream         

                                                                                      ©www.BakingInATornado.com

Printable Recipe

Ingredients:
1 (48 oz) carton vanilla ice cream

12 lemon cream sandwich cookies

3/4 cup seedless, sugar free, blackberry jam

Directions:

*Place the ice cream in a large bowl on the counter for about 10 minutes to soften.

*Chop the cookies. Once the ice cream has started to soften, mix the cookies into the ice cream.

*Pour the jam over the ice cream and using a knife, cut the jam into the ice cream.

*Place the ice cream into the freezer for at least an hour. Store, covered, in the freezer.

Hide nor Hare: Word Counters

 

 

Counting my words again. 

Today my fellow Word Counters and I are sharing our monthly group post. Each month one group member picks  a number between 12 and 50. All participating bloggers are then challenged to write something (or a few somethings, as the case may be) using that exact number of words. Today we all share what we came up with. 

 This month's number is 43. 
It was chosen by Diane of On the Border.

As I've been doing in these Word Counters posts, I've chosen a theme and am using my word count multiple times in keeping with the theme. This month I've chosen the theme Missing (i.e., where have all the rabbits gone?).

 

~ I write, each year at this time, about nature, what we see in our yard. I talk about the flowers that grow in my gardens, the trees along the wood line, and the critters (large and small, scary and interesting) who wander about.

 

~ I've written about woodpeckers pecking holes in our siding, costing us hundreds of dollars in repairs each year. I've written about the majestic hawks who come right up and sit on our deck. And the owls who perch on our roofline to hunt.

~ Turkeys who come to visit, sometimes right up to our door. There are geese, deer and fawns, moles who do their own damage, but to our lawn, a fox now and then, possums, moles, raccoons, and the pedestrian rabbits, spiders, squirrels, bees, flies . . .

~ Today, some are missing. I'm not sure why. I went to sit on the back deck today, looked down to see a spider crawling on my leg, decided my three seconds outdoors were enough and came back in. Nope, spiders aren't missing. Figures.

~ My giant bees are. First time I saw them, I ran, screaming. Eventually they'd buzz around me while watering my plants, then follow me on to the next pot. We'd meet daily, they were harmless, friendly even. We got used to each other.

~ Yes, I've been drinking. But that doesn't change the fact that after years of expecting to see them, this year I'm watering alone. Of course the smaller yellow jackets, wasps, and hornets, you know, the ones that sting, they're still around. Of course.

 

Blackberry Lemonade Fizz

~ The strangest thing is the rabbits. Normally, they're everywhere, like the squirrels. We see them all over the lawn, from large rabbits, to tiny babies in nests dug into holes in our lawn, to young ones, scurrying away when we open the door.

~ Rabbits are everywhere in spring. There's a reason they say "breed like rabbits." This spring, we saw none. The woods, the lawn, the gardens, neither hide nor hare. The hares were hiding. Didn't see our first bunny until July, we've seen five since. 

~ We heard of a coyote out back this spring. Supposedly it went after a neighbor, but he (the neighbor, not the coyote) still has all of his body parts (the ones we can see), so he's superman, or that story may be exaggerated. 

 

~ I can see you making the correlation, enter the coyote, exit the rabbits, making a Sherlock Holmes style deduction, that the coyote ate all the rabbits. But every single one? Skipping the squirrels (and the spiders, but they're probably not quite as filling).

~ So where did all the rabbits go? The giant bees, too. And while I'm asking questions, anyone know how to talk a coyote into eating spiders (without getting close to him . . . just in case I happen to look like a roadrunner). Meep meep.

Here are links to the other Word Counters posts:

On the Border 

Messymimi’s Meanderings 

Blackberry Lemonade Fizz  

                                                                                      ©www.BakingInATornado.com

Printable Recipe

Ingredients (makes about 3):

12 blackberries

1 bottle (12 oz) hard lemonade

4 oz vodka

8 oz blackberry lemonade sparkling water 

 

1 cup ice

OPT: blackberries and/or sliced lemon to garnish

Directions:

*In a pitcher, mix together the lemonade and vodka. Add the blackberries and refrigerate for 4 hours.

*Divide the ice into 3 (10 - 12 oz) cocktail glasses. Remove the pitcher from the refrigerator, scoop out the blackberries and add 4 to each glass. 

*Divide the hard lemonade mixture evenly into the 3 glasses. Fill the glasses the rest of the way with the sparkling water. 

*Garnish with blackberries and/or sliced lemon, if desired.