Showing posts with label blog community. Show all posts
Showing posts with label blog community. Show all posts

Wednesday, November 11, 2015

You Asked

As I sit here counting down the days to having my family all around the dinner table again, I can't help but reflect on all I'm thankful for.

I've said this before and I'll say it again, I'm so grateful for the social media support I've enjoyed on behalf of this blog. By far, the most personal and interactive is the community on my Baking In A Tornado Facebook page. It's personal there, we talk, we laugh and we share. 

Every now and then people ask me questions about myself, usually in a private message. I'm well aware that your life doesn't revolve around me and a post about myself, honestly, feels a little (lot) narcissistic. Ultimately I decided to play a game. Twenty Questions. I asked for questions to be sent to me privately. If 20 people were interested, I'd answer in a post. 

A game of 20 questions, can I plead the 5th? Readers asked, I answered. Sort of | www.BakingInATornado.com | #MyGraphics #humor


In the actual Twenty Questions game, the point of the questions is to figure out the subject. Same here. After these 20 questions will you know more about this subject? Guess that depends on how I answer them. And I never said I'd answer them seriously . . . 

1. From Cathy: Who is your favorite author?
     A: Janet Evanovich. She is the epitome of why I read, which is to be entertained. I do read serious books, but I'm a mystery lover and if you add humor in, I'm sold. There are many authors who write series but can't seem to keep up the momentum and I lose interest. But as long as Janet writes Stephanie Plum books, I'll be in line for them.

2. From Jennay: Where are you from?
     A: I grew up in a town about 40 minutes west of Boston. I went to the University of Massachusetts in Amherst. After college I lived and worked in Massachusetts and in Connecticut.

3. From Jody: Would you rather win a lot of money or have a wish come true?
      A: Yes.

4. From Ann: Neat or messy?
      A: Neat. To a fault. At the end of the day everything is in its place. Actually, it's my magic trick. People see how neat my house is and comment on how clean it is. Tricked ya! Not always clean, but really really neat.

5. From Teri: What is your biggest regret?
      A: That time really does fly.


6. From Barb: Boxers or briefs?
      A: Shouldn't that be hi-cut or thongs?


7. From Shannon: What's your favorite meal?
      A: Dessert.

8. From Jen: Do you have a vice?
      A: Now that the kids are older I'm totally addicted to sleep.


9. From Jennifer: What's your favorite season?
      A: When it comes to seasons I'm out of sync with the rest of my family. My mom loves Fall, College Boy loves Fall, Hubs prefers Fall but I'm totally a summer girl.
 
10. From Dina: Who is your favorite celebrity chef?
      A: The first celebrity chef I identified with was Sandra Lee. She had a whole philosophy of making everything semi-homemade. She'd start with store bought ingredients and transform them. With young kids I was all about all about making meals and treats that are easy, flavorful, and use as few pots and pans as possible. That's still my philosophy.
        My all time favorite in terms of personality, talent and relatability is Ina Garten. She is the epitome of expressing yourself and enhancing your friendships through food.

Grilled Holiday Sandwich: Italian Loaf slices topped with a delicious holiday spread, turkey and spinach in the center then pan grilled to a golden brown | Recipe developed by www.BakingInATornado.com | #recipe #Thanksgiving #sandwich

Grilled Holiday Sandwich
Grilled Holiday Sandwich: Italian Loaf slices topped with a delicious holiday spread, turkey and spinach in the center then pan grilled to a golden brown | Recipe developed by www.BakingInATornado.com | #recipe #Thanksgiving #sandwich


11. From Donna: You don't talk about your husband much. How does he deal with all the drama with the boys?
      A: I don't talk about my husband much, true. A lot of that is because he works in a field that's highly regulated. I wouldn't ever want to say the wrong thing. I also do not get involved in anything online having to do with money or soliciting funds. Most may be legit but you never know. I wouldn't want to jeopardize his career so I just steer clear.
        As far as the drama with the boys goes, he and I are opposites, a balance. I like to talk things out, he quietly thinks things through. I'm more emotional and proactive, he's less engaged. I usually deal with what needs to be done and for the most part we discuss it either later or when there's something I'm unsure of. We took on these roles based on his working and me being at home but also based on our personalities. This continues to work for us. Mostly . . .
12. From Gen: Are you a shoe collector?
      A: On advice of counsel I invoke my 5th amendment right and decline to answer on the grounds that it may incriminate me.

13. From Jo: From what you post you seem to be very liberal. Is the rest of your family?
      A: I am more liberal and, although we butt heads all the time, College Boy's politics are similar to mine. Hubs and PurDude are way more conservative. So half of us are right and the other half better get on board.

  14. From Sharleen: What's your favorite baked good?
      A: It would be so unfair to pick just one. I love them all equally.

15. From Rabia: What's the nicest thing anyone has ever done for you?
      A: One occasion that sticks out is the time I was flying alone with my older son. He was under a year old and I was trying to juggle him, my purse and my diaper bag. I took him down the runway to the plane in his collapsible stroller since it would be easiest for me and could be stored on board.
        I finally settled into my seat and was nervously trying to keep my son calm and amused when it was announced that instead of taking off, we had to change planes. There would be no runway to the airport, stairs were being attached to the plane and we had to walk down the steep flight of stairs in freezing weather to the terminal and up another flight of stairs to the new gate. I could not do it. The entire flight crew watched as I struggled, not one of them doing a thing to help. There were 2 passengers behind me. One took the stroller from me. The other grabbed my son's coat, put it on him while I held him, then took the diaper bag from me. The man carried my stroller along with his carry-on down the stairs, into the terminal, up the stairs, then set it up, stayed while I got my son strapped in and walked me the whole way to the gate. The woman would not let me take back my diaper bag, insisting on carrying it to the gate too.
        I don't know if this is the nicest thing ever, but it still brings tears to my eyes. I was a nervous jittery new mom traveling alone with a baby. The paid airline employees didn't give a damn but some very kind people did.

16. From Carol: Do you have any pets and if so do you bake them any treats?
      A: We don't have pets. College Boy had asthma when he was little and triggered easily. We were told it would be in his best interest if we didn't. If I had pets would I bake them treats? Not sure I would have wanted to have seen the look on the boys' faces when I took something out of the oven that wasn't for them.

 17. From Lauren:Where did you get your sense of humor?
      A: I'm not really sure. I know I got my appreciation of humor from my grandfather who often told jokes. But his sense of humor was not dry and sarcastic like mine. I know I got my love of laughter from his daughter, my mother, but she is not snarky or sarcastic either. Guess that part's all me.

18. From Stephanie: What's your favorite show?
      A: It's funny because I like most music except country. I like a song here and there but just
am not into the genre. But right now a show I never miss is Nashville.


19. From Barb: What is your favorite holiday memory?
      A: I have so many it's hard to pick just one. Many of them are Thanksgiving memories. One in particular has special meaning. It's not what you'd expect, not a big feast with lots of friends and family.
        Hubs and I moved 1500 miles away from family just days after getting married. We went through the hell of infertility without the daily support we'd have had back home. I went through surgeries, shots, IVF, pregnancies, loss of pregnancies, loss of a twin, so much heartache trying to have a family. Often it looked hopeless.
        More IVF and I did get pregnant and carried one of the twins to term. It was Thanksgiving time and I was being induced. I took the turkey out of the freezer, put it in the fridge and went to the hospital. A few days later we came home successful. It was the day before Thanksgiving and we were a family.
        Our neighbors invited us to their house. We declined. My mom was coming in a few days, she'd make the meal when she got here. Dismissed that idea too. I spent the entire day in the kitchen cooking all of the Thanksgiving foods I'd normally make. The next day we had Thanksgiving, a brand new family of three.
        I spent the following 2 days unable to stand, the edema in my feet was so bad from the day I spent cooking. It was totally worth it.

20. From Justine: What's your favorite animal?
      A: Well, at the moment I'd have to go with turkey. 

Phew, 20 questions asked and answered. 
 
Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics
 
 
 
 
 Grilled Holiday Sandwich
                                                                        ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients (per sandwich):
2 slices cut from an Italian Loaf
3 - 4 TBSP Thanksgiving Cheese Ball Appetizer
handful of fresh, clean uncooked spinach
1 slice cooked turkey breast 
2 TBSP butter

NOTE: This recipe is made with leftover cooked turkey but can be made with chicken or with deli turkey or chicken. If using deli meat, use more than one slice.

Directions:
*Cut 2 slices of an Italian Loaf on the bias, about 1/2 inch thick.
*Spread 1/2 of the Cheese Ball Appetizer onto one side of each of the slices of bread.
*Top one side with the spinach, then the turkey. Close the other slice of bread over the turkey to form a sandwich. The appetizer spread should be on the inside of both sides of bread.
*Melt 1 TBSP butter in a pan set to medium. Place your sandwich in the pan and allow the bottom to completely brown. If it's browning too fast, lower the heat a little, you want the inside of the sandwich to warm as the outside browns.
*Remove the sandwich from pan and melt the other 1 TBSP butter in the pan. Flip the sandwich over and return to pan until the other side is browned and the center is warm.

Tuesday, May 19, 2015

Silent No More

I have a friend who came out recently.

I was deeply offended.

She came out to many of her online friends in a private facebook community that I administer. Following a lengthy introspection she wanted us all to know what her reality is now that she’s made the decision to finally start to live it.

I was offended by her angst as she struggled to tell us all her truth.

I was offended by her need to suppress that truth for so long.

I was offended by the fear of rejection she articulated. I could hear her pain in her written words.

I was offended by her feeling the need to beg her friends to continue to like her for the person that she still is.


Silent No More | www.BakingInATornado.com | #MyGraphics

I was offended by her willingness to leave the community she loves if that was the consensus of opinion. That she felt others had the right to judge her and that her fate was not in her own hands, but those with whom she’s invested much of her time and energy.

And I was initially offended by the fact that she even had to come out. After all, I am not obliged to publicly announce that I’m straight. Why should she have to say anything, to anyone, at anytime?

But the more I think about it, the more I realize that this is a positive. A rite of passage. She is announcing herself not because she’s obliged to let us know, but because she’s done hiding her truth.

Besides being offended, I am also really proud and I’m not just talking about her. What she did was brave and I’m honored that she chose to speak up in this particular community of writers.

And I’m not just talking about those who expressed support in this group either. Our group is a diverse community, a microcosm of society, if you will. We are made up of those living in different states and countries, different faiths, a wide range of ages and socioeconomic backgrounds, those who are married, divorced, single. As it turns out, a few of whom are not straight either.

That FB thread is comfort food for the heart and soul.

Cordon Bleu Casserole | www.BakingInATornado.com | #recipe #dinner
Cordon Bleu Casserole
Cordon Bleu Casserole | www.BakingInATornado.com | #recipe #dinner


Again, that’s not all I’m talking about here.

Of equal importance to me is the pride I feel in my association with those who DID NOT comment. My friends who, because of their own personal deep-seated beliefs just could not offer words of encouragement.

I’m humbled by the fact that these people did not say a word. By their choice to show the restraint, maturity and compassion to keep their personal beliefs about this woman’s new and very raw struggle to themselves. I respect and admire these people as well. They are every bit a part of the solution to what’s wrong with are society as those who embrace diversity.

At this time, as I see my friend start her new journey, my thoughts logically go to the whole concept of gay marriage. If she were to choose to, would she be able to affirm a relationship in the same way afforded me?

I wrote a piece about what I think about gay marriage, I pretty much guarantee that what I say will surprise you.

Don’t believe me? What if I say that my piece starts with “I don’t believe in gay marriage”?

Read it here: Tie Not the Knot.
  Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





PS: Looking for more of my work? 

* Please vote: the letter to my sons, The Whole Truth, is featured on the The TODAY Show Parenting Site. To vote, all you have to do is click "vote" at the top of the page.

*I'm also on the Huffington Post talking about Lightning Strikes: What the Weather Taught me About Infertility

*My recipe for Strawberry Shortcake Nacho Style is featured in Best Strawberry Shortcake Recipes on MSN: Food and Drink

*And the voting is in for the Dedicated2Life's top 100 Passionate People of 2015 and I came in at #5


Cordon Bleu Casserole
                                                                            ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
2 ½ # thin sliced boneless skinless chicken breast
Salt and pepper to taste
½ # cooked ham (can use deli slices)
6 slices smoky provolone
1/3 cup seasoned bread crumbs
 
2 TBSP melted butter
2 TBSP mayonnaise
½ cup honey
1/4 cup dijon mustard
1 TBSP sweet hot mustard
 
Directions:
*Spray a 8 X 11 baking pan with non-stick spray. Preheat oven to 350 degrees.
*Melt the butter. Sprinkle both sides of the chicken breasts with salt and pepper.
*Whisk together the butter, mayonnaise, honey, Dijon and sweet hot mustard.
*Lay half of the chicken breasts on the bottom of the prepared pan.
*Spread about ¼ of the sauce over the chicken. Layer with all of the ham, followed by the cheese, then the rest of the chicken.
*Spread the remaining sauce over the top. Sprinkle with the bread crumbs.
*Bake, uncovered, for about 50 minutes or until the chicken is completely cooked.

Tuesday, May 6, 2014

Chocolate Raspberry Rugelach

Today’s post is May’s submission to our monthly theme posts.

Mother's Day recipes | www.BakingInATornado.com



This is how it words; we are a group of bloggers participating in a monthly project. Every month one of us picks a theme and each of us post a recipe based on that month’s theme. All the recipes will be featured on my Facebook page so be sure to check there daily.

December was The 12 Cakes of December
January was Dippin' Through January
February was Love and Food
March was Celebrating Green and Welcoming Spring
April was Chocolate
May, in honor of Mother’s Day, is Mother’s Favorite Dish. Today it’s my turn.

Chocolate Raspberry Rugelach | recipe developed by www.BakingInATornado.com | #recipe #dessert


Chocolate Raspberry Rugelach

I’m not sure I know what my mom’s favorite dish is. I know she doesn’t like scallops or mint, loves licorice, spicy foods and chocolate paired with raspberry. Her favorite meals to cook for larger groups was always Italian food and a variation of her spaghetti sauce is College Boy’s favorite meal. Whenever there are special occasions, Mom is always asked to bake. Her desserts are impressive and loved by all.

When I was little my mom baked cookies on Fridays. I once asked her why and she told me that when I was older she wanted me to remember coming home from school on Fridays and being greeted at the door by the smells of cookies baking. I’m convinced she planted the seeds of my habit of baking in times of stress way back then. One of the things she made regularly was Rugelach. It can be made as a log and sliced or rolled up like a crescent roll. The variations of ingredients could be endless. Because it was important to her that I have this childhood memory, and I do, I’m breaking the rules just a bit and instead of making Mom’s favorite dish, I’ve made my own variation of Rugelach: Chocolate Raspberry, for Mom.



Chocolate Raspberry Rugelach | recipe developed by www.BakingInATornado.com | #recipe #dessert

preparing the dough

 
Chocolate Raspberry Rugelach | recipe developed by www.BakingInATornado.com | #recipe #dessert

ready to go in the oven


As always, if you make one of my recipes, please feel free to take a picture of it and post it on my Facebook wall or my Google + page. And watch for my posts featuring the rest of the Mother’s Favorite Recipes on the dates below:

5/7  Tampa Cake Girl's Peggy's Hummingbird Cake
5/8 Crumbs in my Mustachio's Mom's Favorite Berry Tart
5/9 The Rowdy Baker's Crab Bake Royale



5/13 Hun. . . What's for Dinner?'s Caramelized Onion, Tomato and Goat Cheese Focaccia
5/14 An Affair from the Heart's Banana Cream Jelly Roll
5/15 Cooking from a SAHM's White Wine and Fontina French Onion Soup
5/16 Aunt Bee's Recipes' Southwestern Chicken Linguini Alfredo


 Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics




Chocolate Raspberry Rugelach
                                                                              ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
1 stick butter, softened
4 ounces cream cheese, softened
1 cup flour
¼ cup powdered sugar, divided
2 TBSP seedless raspberry jam
1/3 cup dark or semi-sweet chocolate chips
½ tsp cinnamon
¼ cup brown sugar
¼ cup semi-sweet chocolate chips
 
Directions:
*Beat cream cheese and butter. Stir in flour. Form a ball with the dough (I use my hands), cut in half, wrap each half in plastic wrap, flatten and refrigerate for at least an hour.
*Melt 1/3 cup chocolate chips and the raspberry jam in microwave. Stir until smooth.
*Mix the cinnamon and brown sugar together.
* Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
*Sprinkle your rolling surface with powdered sugar. Place each half of the dough separately in the powdered sugar, cover each with the plastic wrap it had been refrigerated in and roll them out into 8 to 9 inch circles (doesn’t have to be perfect).
*Remove plastic wrap and paint each dough circle, using a pastry brush, with the chocolate raspberry mixture, leaving a ¼ inch border around the outer edge. Sprinkle with the cinnamon mixture and, using your hands, press into the chocolate mixture.
*Cut both prepared doughs, like a pizza, into 12 slices. I use a pizza cutter for this.
*Loosening each slice gently from the surface with a spatula, starting with the thick end, roll them up like a crescent. Place, point side down, on baking sheet.
* Bake the cookies for about 20 minutes or until they just barely start to brown. Some of the filling will ooze out while baking.
*Cool one minute on the cookie sheet, then gently remove to a cooling rack or clean piece of parchment.
*Once cookies are cool, melt the remaining ¼ cup of chocolate chips and drizzle over the cookies.

Friday, December 27, 2013

More Junk

This is the second in my “junk drawer” series. It started with me looking for something in my own junk drawer and realizing that a few things in there were permanent residents and always would be. I started to wonder what normal other people kept in their junk drawers, not the stuff that moves in and out but what was there to stay. So I asked some friends and got quite a varied response; from sentimental items to silly to useful to absurd. See the first group here: Junk Drawer.


Junk Drawer | graphic designed by and property of www.BakingInATornado.com | #MyGraphics


Here’s a peek into some other well-known bloggers’ drawers:

Super Mario Brothers HEAD
The boys often break toys, as you can imagine, and when it first started happening I saved the pieces. I was sure I would fix them as soon as time allowed . . . but it never does. Yet, here lays Mario’s head. Why?
~Allie @ VITA - Train for Life


Salonpas
As a child, my brother and I always found my mother’s use of Salonpas really weird (perhaps it was the combined aroma of mint, menthol and camphor). Fast forward to my own adulthood, where rouge Salonpas patches can be found in many random drawers of my home, along with peppermint essential oils. I’ve definitely taken the weirdness factor up a level – when I feel migraines coming on, I wear my patch in public.
~Monica @ Marino Bambinos

old cellphones
I am embarrassed to say this. There is no sentimental reason for this. We refuse to buy the cell phone insurance! So we have always kept our previous cell phones! With two of us on the contract and a new cell phone every 18 – 24 months for the last 10 years we have quite a collection. I know we can and should donate them, but it is the fear that something might happen to our current phone that has us saving them. Most are stored in the attic now . . . but we always have our previous “extra” in a junk drawer.


stress relief

Shhhh . . . it’s a secret. Because even though you guys know me as a trashy skank, I’m pretty sure my kid would be convinced that I’m the next June Cleaver . . . if they knew who she was. And besides, I only have one like once a week – in fact, I’ll bet this stale pack was purchased three months ago. But still, it’s a comfort knowing they’re there if necessary at the end of a stressful week. And look how sweetly they rest next to my daily devotionals. Just try not to notice that those are from 2011.
~Shay Trashy @Trashy Blog


Our little tool box
If not for this item, all my butter knives would be bent up, because that’s my go to when I can’t find a screw driver.
~Sarah @The Momisodes


Plastic Cockroaches
My ex bought then to play a nasty trick on my sister so I grabbed them and stashed them away in there so he couldn’t say I threw them away, but he also couldn’t find them to play the trick. They’ve been in there 2 years and I’ve actually used them here and there.


Tape Measure

Always ALWAYS in my junk drawer. Cause ya never know when you’re going to need to measure something.
There’s the length of cucumbers, the dimensions of a box, the size of the back of the trunk to see if a friend’s furniture will fit. And yes, the length of a cucumber is the first thing listed.
 
Seashells

Sea Shells | picture taken by and property of www.BakingInATornado.com


It’s no secret that I’m from New England and have been living in the Midwest. I have seashells everywhere to remind me of home; in drawers, in cars, in purses and in my junk drawer. Every time I open the drawer and see a shell I smile.
~me

What’s in YOUR junk drawer?

PS: It seems fitting to end this post with a little Crockpot Chicken Soup; for the soul, for your stomach, for what ails you.


Crockpot Chicken Soup | recipe developed by www.BakingInATornado.com | #recipe #soup


Crockpot Chicken Soup

Baking In A Tornado signature | www.BakingInATornado.com

Crockpot Chicken Soup
                                        ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
10 cups water
2 large bone in chicken breast halves (can use a whole cut up chicken if you prefer)
3 TBSP dry chicken broth base (more or less depending on your taste)
1 TBSP salt
1 parsnip
4 stalks celery
1 ½# carrots
2 onions
OPT: Matzo balls
 
Directions:
*Put water, salt and chicken broth base into crock pot. Add chicken.
*Cut off ends of parshnip, cut into 3 chunks and add to pot.
*Wash celery, cut each into 3 chunks and add.
*Cut ends off of carrots. Peel 3 carrots, slice and add to pot. The rest of the carrots, cut off ends, cut into 3 chunks each and add to pot.
*Peel onions, leave the root end intact. Cut one in half, leave the other whole and add to pot.
*Cover crockpot and turn to high. Once it boils, turn it down to low and leave on low for an hour, skim the top, then continue to cook for another 4 to 5 hours.
OPT: While soup is cooking, if you’re making Matzo Balls, mix them up according to package directions and place in the fridge.
*Remove chicken to a plate. Remove all the vegetable chunks but leave the small sliced carrot pieces. Using a fork, pull the chicken meat from the bones, discard the skin and bones.
OPT: If making matzo balls, turn broth back on to high until boiling.  Add the matzo balls, cover and don’t open for 40 minutes, then add the chicken meat back in for 10 minutes.
*If not making matzo balls, return chicken to the pot, cook another 30 minutes on low.
NOTE: If making this for the next day or if you have leftovers, put in fridge overnight and skim the fat off the top before serving.