My favorite holiday is here.: B-T-S. That’s right boys and girls, its back to school time. Where I come from school starts after Labor Day but here it starts in mid-August. I always pitied those elementary school teachers having to sit in an enclosed classroom with 25 hot sweaty kids after recess in mid-August. I just don’t get starting during the hottest days of the summer, but then again, nobody asked me.
The first time you send your youngest off to school is an adjustment as well. I remember when Older Son was going into First Grade and Younger Son was about to start Kindergarten. At "back-to-school day", a week before the first day of school, the Principal was trying to be supportive about the adjustment I faced. He told me how many times over his years as Principal he’s seen Moms cry the first time they sent their youngest off to Kindergarten. “Cry?” I said, “are you kidding, I’ll be dancing in the streets”. Actually I had a number of friends with kids the same age as mine and we weren’t dancing in the streets. We were at my house having a Champagne Brunch. I’m dead serious. Went over so well we did it for the next few years too. Some people just adjust well.
Strawberry Milk Cheesecake
©www.BakingInATornado.com
1/2cup multicolored jimmies (sprinkles)
2 Tbsp sugar
1 stick butter, melted
Ingredients, Filling:
1 1/2 cups heavy cream
1 (8 oz) pkg plus 1 (3 oz) pkg cream cheese, softened
1 cup Nestles (25% less sugar) Strawberry Milk Drink Mix
2 Tbsp sugar
Ingredients,Top:
1/2 cup heavy cream
2 Tbsp sugar
Multicolored nonpareils
*Mix together all crust ingredients making sure it is all well incorporated.
*Press into and up the sides of a springform pan.
*Press into and up the sides of a springform pan.
Directions, Filling:
*Beat cream cheese with Strawberry Milk powder and sugar to get it a little fluffy.
*In another bowl, beat heavy cream until peaks just start to form. Beat in cream cheese mixture and pour into the crust.
*In another bowl, beat heavy cream until peaks just start to form. Beat in cream cheese mixture and pour into the crust.
Directions, Top:
*Beat heavy cream with sugar. Pipe onto cheesecake and sprinkle with nonpareils.
*Freeze cheesecake. To serve, move to refrigerator. When it begins to thaw, run a knife carefully around the edges and remove the pan sides. Can serve partially frozen or thawed.
Adapted from No Bake Strawberry Milk Cheesecake recipe from Sprinklebakes.com
*Freeze cheesecake. To serve, move to refrigerator. When it begins to thaw, run a knife carefully around the edges and remove the pan sides. Can serve partially frozen or thawed.
Adapted from No Bake Strawberry Milk Cheesecake recipe from Sprinklebakes.com
NOTE: I’ve said before that I do bake up my own recipes, but most frequently I use
others’ recipes as a starting point and adapt them to my taste and ability level. I don’t think I’m alone. The more I find recipes to try, the more I find that they are adapted from other people’s recipes. Sometimes I can follow them back 3 or 4 generations. I don’t think that’s the case here, Sprinklebakes develops her own recipes.
others’ recipes as a starting point and adapt them to my taste and ability level. I don’t think I’m alone. The more I find recipes to try, the more I find that they are adapted from other people’s recipes. Sometimes I can follow them back 3 or 4 generations. I don’t think that’s the case here, Sprinklebakes develops her own recipes.