Here’s today’s picture. It was submitted by Confessions of a part-time working mom.
2. Wife to hubs: “Does this fall under the five second rule?”
3. Cook to the jar: “Well, the Wright brothers didn’t necessarily do so well on their first try either.”
4. Cook to the jar: “You may have escaped the pan but I’m not sure you’re going to like the garbage can any better.”
5. Jar to the cook: “I’ve fallen . . . and I can’t get up.”
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Oh, and in case you need a yummy recipe for your weekend:
Karen's Poppy Dressing
Karen's Poppy Dressing©www.BakingInATornado.com
NOTE: I most often use this dressing on a Spinach Salad, and my Spinach Salad generally consists of whatever I have in my fridge and pantry that looks appealing. The salad pictured above includes fresh spinach, chopped scallions, sliced strawberries, blueberries, mandarin orange, hard boiled egg, croutons and sunflower seeds.
¼ cup apple cider vinegar
¼ cup red wine vinegar
¼ cup sugar
3 TBSP honey
1 TBSP sweet hot mustard (can substitute dijon or stone ground mustard if you prefer)
¼ tsp salt
1 – 2 TBSP poppy seeds
½ cup olive oil
*Whisk together all of the ingredients except the olive oil.
*While vigorously whisking, slowly add the olive oil. Continue to whisk another 30 seconds.
*Store unused dressing in the refrigerator