Here’s today’s picture. It was submitted by Spatulas on Parade.
1. Is it a bird? A plane? Umm . . . I don't know what the hell it is . . .
2. I'm selling this on ebay as a piece of Stonehenge. Who's gonna say it's not?
3. Mom: Yes, darling, it's a beautiful art project.
Four year old: Do you know what it is, mommy?
Mom: Well of course I do, honey, how could I not?
Four year old: What is it?
Mom: Oh . . . umm. . . quick, I almost forgot, come into the kitchen, I made cookies.
4. Wife to husband: You bought me this for my birthday? At an art gallery? Are you sure you didn't pull it out of a dumpster? Umm . . . I mean thank you dear, very thoughtful, you shouldn't have. And I mean it, you shouldn't have.
5. Woman to self as she runs out of the museum: I don't know if that's a person who ate a rock or a rock who ate a person, but I'm not waiting around to find out.
And on that note . . . now for something yummy:
Click on the links below and let some other bloggers make you smile:
The Bergham Chronicles
Measurements of Merriment
Treat Filled Cookies
1 stick butter, softened
1 stick margarine, softened
1 cup white sugar
1 cup brown sugar
1 tsp vanilla
2 cups flour
3/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1 cup (about 12 cookies) Golden Oreos, crushed
10 soft caramel candies
*Unwrap and, using a sharp knife, chop the caramels into small pieces.
Cream the butter, margarine, both sugars, the egg and the vanilla. Carefully beat in the flour, baking cocoa, baking soda and salt. Mix in the cookie pieces and the caramel pieces. Wrap in plastic wrap and refrigerate one hour.
*Preheat oven to 350 degrees. Line baking sheets with parchment paper.
*Roll dough into approximately 3/4 inch balls. Bake on prepared cookie sheets for about 14 minutes.
*Allow to set on the cookie sheets for 3minutes before removing to cool completely.