My subject is: Do you think it's ethical for a couple to conceive a child who is supposed to be a bone marrow donor for their sick sibling?
It was submitted by Tamara of Part-time Working Hockey Mom.
I, as all people do, come at this topic from a place of my own perspective, my own belief system, developed mostly through my life experiences. Having been through multiple in-vitro attempts, miscarriages and even the surgical loss of my oldest son's twin (I write about it here: Lightning Strikes), I've done more introspection when it comes to having children than many people do (or have to). I have had to contemplate what having a family means in general, and what it means to me. I've had to decide how far I'd go to get pregnant, and how I'd structure my life if I could not.
For many people, whether or not to have a child in the hopes of harvesting bone marrow for a desperately sick sibling would be a difficult decision, a moral dilemma. Not for me. It would come down to two questions, easily answered. Would I do anything I could to save my child's life? Yes. Would I commit to raise, love, care for, protect and nurture the child born into this circumstance. Yes.
I admit though, that this decision could be impacted by other factors. If I were in my 20s and the sick child were young, adding to the family could well be something I'd already planned. Were I, however, in my 40s and the sick child in their late teens, adding a child to the family would undoubtedly mean something completely different logistically. Wouldn't stop me though. I can still answer "yes" to the two questions.
It would be incredibly naive to think that the thought process ends here. In fact, the real issues are those that come about after the birth of the child. For instance, what if this child is in some way medically compromised and cannot donate the marrow? My brother Peter's bone marrow transplant did not save his life. What if this child is able to donate and the first child still dies? You have to be able to look around your dinner table every night and view this child with joy, no matter what.
Sweet Hot BBQ Pork Chops
But the bottom line is this, all those expressions of love that my sick child grew up hearing: "love you more" or "love you to the moon and back" or "love you like crazy" (mine), this child would grow up with as well. It would be my responsibility to ensure that they knew that no matter what circumstance resulted in their conception, they are adored not for what they did but for who they are.
PS: I am on the Bone Marrow registry, would donate bone marrow to a complete stranger if I were found to be a match. Would you?
Here are links to all the sites now featuring Secret Subject Swap posts. Sit back, grab a cup, and check them all out. See you there:
Wandering Web Designer
Cognitive Script
The Bergham Chronicles
Never Ever Give Up Hope
Southern Belle Charm
Bookworm in the Kitchen
Part-time Working Hockey Mom
Climaxed
Cognitive Script
The Bergham Chronicles
Never Ever Give Up Hope
Southern Belle Charm
Bookworm in the Kitchen
Part-time Working Hockey Mom
Climaxed
Sweet Hot BBQ Pork Chops
Printable Recipe
Ingredients:
4 boneless pork chops
3/4 cup barbecue sauce, your favorite
1/4 cup orange marmalade
1/4 tsp crushed red pepper flakes
Directions:
*Rinse and pat dry the pork chops. Place in a sealable gallon sized plastic bag.
*Whisk together the barbecue sauce, marmalade and red pepper flakes. Reserve about 1/4 cup of this sauce in the fridge. Add the rest to the bag and manipulate the pork chops so they are all completely covered. Refrigerate from 4 hours to overnight.
*Preheat your grill to medium. Place the chops on the grill.
*NOTE: how long these will take to grill will depend on the thickness of your pork. Pork should, at the very least, be cooked to 145 degrees.
*For thin chops, cook for about 7 to 10 minutes. Turn over. Using a pastry brush, brush the chops with reserved marinade and cook for about another 7 - 10 minutes. Check for doneness and continue to cook if needed.
Ingredients:
4 boneless pork chops
3/4 cup barbecue sauce, your favorite
1/4 cup orange marmalade
1/4 tsp crushed red pepper flakes
Directions:
*Rinse and pat dry the pork chops. Place in a sealable gallon sized plastic bag.
*Whisk together the barbecue sauce, marmalade and red pepper flakes. Reserve about 1/4 cup of this sauce in the fridge. Add the rest to the bag and manipulate the pork chops so they are all completely covered. Refrigerate from 4 hours to overnight.
*Preheat your grill to medium. Place the chops on the grill.
*NOTE: how long these will take to grill will depend on the thickness of your pork. Pork should, at the very least, be cooked to 145 degrees.
*For thin chops, cook for about 7 to 10 minutes. Turn over. Using a pastry brush, brush the chops with reserved marinade and cook for about another 7 - 10 minutes. Check for doneness and continue to cook if needed.



