Wednesday, June 14, 2017

Fatherhood: June Poetry

Since May's poetry group chose Motherhood as a theme, I guess it shouldn't be surprising that for June we chose to tackle Fatherhood. And although I have more experience with motherhood than fatherhood, that's never stopped me from having something to say about any the subject. 

This will be my second Father's Day since we lost my dad to Alzheimer's. I can't believe it's been that long. Even more amazing is that it has been 12 years since losing my stepfather to Multiple Myeloma. When it comes to loss, it seems that time marches on all while standing completely still. Missing someone can be an everyday thing, but it is truly highlighted on certain occasions and for a father and a beloved step-father, Father's Day is one of them.

I will remember both of these men in my own way this Sunday, but that will be private. So for this Fatherhood post I've decided to write a poem to the other father in my life, the father of my children. 



Monthly Poetry Group presents Fatherhood, poems based on a theme | Presented by www.BakingInATornado.com | #poetry #poem #MyGraphics

Fatherhood

Here's to you, a Dad of two.
Entered fatherhood without a clue,
Never again to own anything new,
have all your clothes smell like pee-yew. 

But you embraced it with a smile,
endless diapers, smell most vile,
marker on financial file,
countless bottles, toppling pile.

No's the word, they disagree.
Temper tantrums for all to see.
Screaming, crying (wait, that's me).
Ear plugs, honey, that's the key. 

Growing, maturing . . . finally?
No such luck, attitude crappy,
"didn't do it, wasn't me"
And yet, dear, you still did not flee.

Driving cars and out all night,
Broken bones, stitches, (no gunfight).
Teenage years no great delight,
Surviving can take all your might.

So . . .

Once a year we honor your skill,
no work today for you to fulfill.
Just celebrate. Eat, drink your fill.
Hell, I'll even man the grill.



Grilled Sriracha Chipotle Ranch Chicken, juicy grilled chicken breasts marinated in a chipotle ranch based sauce. | Recipe developed by www.BakingInATornado.com | #recipe #dinner #chicken
Grilled Sriracha Chipotle Ranch Chicken

Grilled Sriracha Chipotle Ranch Chicken, juicy grilled chicken breasts marinated in a chipotle ranch based sauce. | Recipe developed by www.BakingInATornado.com | #recipe #dinner #chicken
Marinade

'Cause fatherhood,
it's done you good.
Having given 
all you could.
Now rewarded. 
As you should.

PS: Only I can make a Fatherhood post about me, but Happy Blogiversary to Baking In A Tornado. I've been blogging for the big bucks kicks and giggles for 5 years today.


Before you go, click on these links to more poetry by some of my friends: 


Dawn of Spatulas on Parade shares My Boys are Dads

Lydia of Cluttered Genius shares Daddy Wins

Diane of On The Border shares Putting the "Father" in Fatherhood
 Sarah of Not That Sarah Michelle shares For My Husband.
 

Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





Grilled Sriracha Chipotle Ranch Chicken
                                                                          ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
3 large boneless, skinless chicken breasts
1/2 cup chipotle ranch salad dressing
1/3 cup olive oil
1 TBSP sriracha sauce
1/2 tsp salt
1 tsp black pepper
1 tsp cumin 
2 cloves crushed garlic
1 tsp honey

Directions:
*Clean, trim and cut each chicken breast into 3 - 4 pieces of similar thickness. 
*Mix the rest of the ingredients together and pour into a freezer bag. Add the chicken and manipulate so all the chicken is coated.
*Place the chicken in the refrigerator overnight. Turn the bag over now and then.
*Spray your cold grill with nonstick spray. Heat grill. Place the chicken onto the hot grill and discard the remaining marinade. 
*Grill approximately 10 minutes per side or until the chicken is completely cooked.

Monday, June 12, 2017

Frozen Berries and Cream Cocktail: Blog With Friends, School's Out

Today’s post is the next in our series of Blog With Friends theme collaborations. Each month a group of bloggers get together and each publish a project based on a theme. What I love about this partnership is that it’s not bloggers with similar interests or strengths but a diverse group coming up with a variety of posts. In any given month we may have a recipe, sewing tutorial, crafts projects, book review and/or a technology post all related to the theme of the month.

Blog With Friends, a monthly project based blogging collaboration | www.BakingInATornado.com | #MyGraphics

This month's theme is School's Out.

There will be individual project pictures and links to what everyone else has to offer at the end of my post, but here’s a peek at what we all came up with:


Blog With Friends, multi-blogger projects based on a theme. June 2017 theme is School's Out | Featured on www.BakingInATornado.com | #recipe #diy


All while growing up, "school's out" meant one thing, freedom. I think Alice Cooper said it best "no more pencils, no more books, no more teacher's dirty looks . . ." Then I grew up, married, had kids and sent them to school. "School's out" suddenly didn't mean freedom any more. It meant the opposite. For 13 years, it's been more like holy crap, school's out, Mama needs a cocktail.

The other thing I associate with school being out is the red, white and blue holidays, Memorial Day and Independence day. So for this month's Blog With Friends I married those two thoughts and made a red, white and blue cocktail. Frozen, for those hot summer months. Perfect for the adults at your Memorial Day and 4th of July celebrations.

Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail

Frozen Berries and Cream Cocktail
Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail


A month ago I published a (very popular, if I do say so myself) recipe for my Frozen Mai Tai. At the time I was writing about the fact that we'd lost electricity. In that heat we found that taking a cocktail and translating it into frozen form was . . . well . . . genius for the summer months. It being berry season, this latest frozen drink was a no-brainer.

Start with just gathering a few ingredients:

Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail


Blend and then freeze. I kept them in my freezer right in the blender glass jar. 

Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail


When you're ready to serve you have a few choices. You can scoop into glasses and serve frozen with a spoon. The other option is to stick your jar in the fridge for a short time (or on the counter for an even shorter time) and serve them slushy with a straw. Either way, don't forget to garnish.

Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail


I like to serve these frozen. As you drink them they defrost to a slush. If you let them get liquid they're still delicious, but you're drinking too slow.

Frozen Berries and Cream Cocktail, a Blog With Friends post using the theme: School's Out. This berry flavored cocktail can be a drink or a dessert, serve frozen with a spoon or slushy. Delicious and refreshing. | Recipe developed by www.BakingInATornado.com | #recipe #cocktail




As always, any time you make one of my recipes, feel free to post a picture of it to my Baking In A Tornado Facebook Page. I'd love to see it!

Portions of this piece cross posted on BA50 as July 4th Signature Cocktail: Frozen Berries and Cream on 6-27-17


Be sure to visit all of this month's other Blog With Friends projects:

Rabia of The Lieber Family Blog shares Make the Most of Summer: For Working Moms
Blog With Friends, monthly multi-blogger projects based on a theme | Make the Most of Summer For Working Moms by Rabia of The Lieber Family Blog | Featured on www.BakingInATornado.com | #blogging


Kia of Think In English shares School's Out: 5 Books ESL Teachers must Take to the Beach and Read.

Blog With Friends, monthly multi-blogger projects based on a theme | 5 Books ESL Teachers Must Read by Kia of Think In English | Featured on www.BakingInATornado.com | #blogging



Lydia of Cluttered Genius shares Summer non-screen activities.
Blog With Friends, monthly multi-blogger projects based on a theme | Summer non-screen activities by Lydia of Cluttered Genius | Featured on www.BakingInATornado.com | #blogging


  Dawn of Spatulas on Parade shares the recipe for her Frozen Mocha Coffee.
Blog With Friends, monthly multi-blogger projects based on a theme | Frozen Mocha Coffee recipe by Dawn of Spatulas on Parade | Featured on www.BakingInATornado.com | #blogging


Melissa of My Heartfelt Sentiments shares Flower Market Card Frenzy.
Blog With Friends, monthly multi-blogger projects based on a theme | Flower Market Card Frenzy by Melissa of My Heartfelt Sentiments | Featured on www.BakingInATornado.com | #blogging

Tamara of Part-time Working Hockey Mom shares Summer Bucket List.
Blog With Friends, monthly multi-blogger projects based on a theme | Summer Bucket List by Tamara of Part-tme Working Hockey Mom | Featured on www.BakingInATornado.com | #blogging


Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics






Frozen Berries and Cream Cocktail
                                                                          ©www.BakingInATornado.com
 
 
Ingredients (makes 3 - 4):
24 oz raspberry sherbet
1 cup fresh strawberries, chopped
1/4 cup milk
3/4 cup raspberry liqueur
1/3 cup white chocolate liqueur
1/4 cup whipped cream vodka

OPT: whipped cream and fresh berries for garnish

Directions:
*Place all ingredients into a blender and blend until smooth.
*Freeze for 2 hours, up to a few days.
*Move to the counter to allow to start defrosting until it's at the consistency you want. Cocktail can be served frozen with a spoon or semi frozen.
*When ready to serve, garnish with whipped cream and fresh berries. 

Friday, June 9, 2017

Used to be Mine: Secret Subject Swap

Welcome a Secret Subject Swap. This month 11 brave bloggers picked a secret subject for someone else and were assigned a secret subject to interpret in their own style. Today we are all simultaneously divulging our topics and submitting our posts. Read through mine and at the bottom you’ll find links to all of today’s other Secret Subject participants.

Secret Subject Swap, a multi-blogger writing challenge | www.BakingInATornado.com | #MyGraphics


My subject is: What toy of your kids do you love to play with and what toy do you wish would disappear forever?
It was submitted by: Karen of Bookworm in the Kitchen.


I sort of have the same answer for both parts of this question. Only I'm not sure this item would really qualify as a toy. Well, sort of.

My kids are older now. When they were little there were all kinds of toys of theirs that I enjoyed. If not playing with myself, just to watch how much fun they had playing with them. Many made me jealous, I'd think "wow, why didn't we have this when I was young?" And then there were those toys that made me think "should I accidentally throw this in the trash or risk continuing my descent into insanity?"

As they hit their teenage years a lot changed. My older son was totally into skateboarding and I loved it. I loved the exercise, the friendships and the culture. But both of the boys were into computer games and game systems and I hated it. There were positive aspects but in general these were more solitary time-sucking pastimes. In fact, I had to make a rule that if they were playing online or on one of the game systems and someone came to the door or called, they had to go out and socialize. No, I don't care if you're about to beat the game, you're always about to beat the game.

Which brings me to the present, a current toy I love to play with and would love to get rid of. To explain, I need to take you back a few years. We were replacing one of our cars. At the time I was concerned that all of our cars, insurance and bills are all primarily in Hubs' name. It was decided that the new car would be bought and registered as mine. We hadn't found anything locally that interested us so one afternoon Hubs and the boys decided to go to a dealer about an hour from here to see what they had.

I stayed home to cook . . .


Spicy Sausage and Noodle Squares, wide noodles and hot sausages baked and sliced. Serve for lunch, dinner, or as a side dish | Recipe developed by www.BakingInATornado.com | #recipe #dinner #lunch
Spicy Sausage and Noodle Squares

. . . or maybe just to have an afternoon of peace and quiet.

Imagine my surprise when they came home and announced that they had bought me a car. Huh?

But they had. And I loved it. A little red BMW.

Hubs primarily drove it at first as it had been his car we were replacing, but it didn't take long for that car to be mine in more than name only. You could call it a toy. You could call it whatever you want. I called it mine.

Until . . .

The day that the boys got their learner's permits I drove right from the DMV to the high school parking lot, got out and into the passenger seat. Both boys drove for the very first time in that car.

When College Boy got his license, he took whatever car was around whenever he wanted to go out, sometimes mine, sometimes Hubs', most of the time friends picked him up or came and hung out here. But PurDude? He was another story altogether.

The day he got his license he came home, too that little red BMW and that was it. It was his. If I had errands to do, I'd end up walking up to the high school, "borrowing" the (clearly no longer "my") car, and putting it back before school let out. It didn't take long for us to realize that I was going to need to just get another "my own" car.



Little red BMW was mine until my son got his driver's license | www.BakingInATornado.com
and there he goes in the car I used to call mine

When PurDude went off to Purdue, freshmen couldn't have cars. I was secretly pretty pleased. I had my little toy again.

Until . . .

Just a month later PurDude called to tell me that there had been a lottery for any unused parking spaces on campus not purchased by upper classmen. He'd entered and won one (well, he'd won the privilege of my paying for one). Which is how I came to spend my birthday driving "his" car. For ten hours. Up to him at Purdue where I, once again, said "good-bye" to it.


Crossing the Mississippi | www.BakingInATornado.com
crossing the Mississippi driving up to Purdue

For school vacations I fly PurDude home but once a year, over the summer, he drives. I have the car checked out and do any maintenance and repairs needed while it's here. And I drive it. It's never stopped being fun.

About the part where I wish the toy would disappear forever?

At the end of last summer, PurDude was driving up to school. College Boy was with him. They called to tell me that a board had flown up on the highway, hit PurDude's front bumper and plastered itself onto his windshield. Blinded, he had to find a way to pull over and take it off. So dangerous I still shake just thinking about it.

And a few months ago PurDude turned 21. I know he knows not to drink and drive, but once your kid turns 21, being drunk and using bad judgement can't help but be in the back of your mind. Especially when, heart in your throat, you answer his call at 2 am just to find out he'd pocket dialed you.

Last month PurDude texted to tell me he'd had a flat tire. He had changed it but now has no spare. he would be driving an hour and a half to the airport and then back again that month and then would be driving 5 hours to Cleveland for a summer internship. Crap. Need to get him a spare and everything is just so much more difficult from 10 hours away.

The next day he texted again: "so, I have a flat tire." Yes, the spare he put on was flat too. What's worse than a flat tire? Two flat tires. There has to be a joke in there somewhere.

At this point that car is old. Seriously old. And causing me some nervous nights. Maybe it's time for it to disappear forever, time for a new car. A tank might be nice and safe.

{{closes eyes, knocks on wood, crosses fingers, clicks heels 3 times and repeats over and over "please don't let me have jinxed that car, please don't let me have jinxed that car, please don't . . . }}

Here are links to all the sites now featuring Secret Subject Swap posts. Sit back, grab a cup, and check them all out. See you there:



Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





Spicy Sausage and Noodle Squares
©www.BakingInATornado.com



Printable Recipe


Ingredients:
1/2 lb hot sausage links
1 TBSP butter
1/4 onion, chopped
1/2 red pepper, chopped

16 oz wide noodles
1/2 stick butter, melted
1/2 cup ricotta cheese
1/4 cup grated parmesan cheese
1 (10 oz) package of frozen spinach, thawed and well drained
3 eggs
1 1/2 tsp salt

Directions:
*Grease an 8 X 11 casserole dish. Preheat oven to 350 degrees.
*Boil the noodles according to package directions. Drain, rinse with cold water and drain well.
 *Cook the hot sausages on the grill, in a pan, or in the microwave. Cool, cut in half lengthwise, then slice.
*Saute the onion and red pepper in the butter until soft. Drain well.
*Place the spinach into a cloth, squeeze out as much moisture as you can.
*In a large bowl, mix together the noodles, melted butter, ricotta, parmesan, spinach, eggs, salt, onion, pepper and sausage. Pour into the prepared casserole dish. Make sure the ingredients are well distributed.
*Cook for about 50 minutes, until the top and sides are starting to crisp.
*Allow to cook slightly, cut into squares and serve.