Note to Self
Note to self: put on your glasses before looking out and screaming your damn fool head off about the mouse just outside the door.
Note to self: When you want to defrost something fairly quickly, by all means put it on the counter, and keep an eye on it.
However, once it's defrosted, until you're ready to cook it, put it in the fridge not the freezer. Turns out if you put it in the freezer, it'll freeze again.
Note to self: Sometimes it's fun to just shock them.
College Boy: Love you.
Me: Love you.
College Boy: Love you more.
Me: Love you less.
College Boy: {{blink, blink}}
Note to self: Don't let him bait you.
You are not going to be able to get away with explaining to your older son that you love both of your boys evenly when you're handing him a plate of spaghetti for dinner and the younger one prime rib.
Even if spaghetti is your older son's favorite meal and your younger son is eating prime rib leftovers from a family birthday dinner he'd been unable to attend because he was sick.
Because, facts aside, you know the older son is never going to let you live down the optics of that one.
Note to self: When you make dinner and Hubs tells you he likes this new recipe, don't waste the rest of the meal explaining to him that he's had this dinner many times, just take the compliment.
Because, although it may at first seem insulting that he doesn't remember having had the dish the last 5 or 10 times you made the damn thing {{sigh}}, if he thinks it's new and he likes it, just take the win to the bank, OK?
Crockpot Ranch Chicken
Note to self: Go ahead, announce your presidential bid. Everyone else is.
Oh, and side note to self: You may want to try to figure out how many pictures there are out there of you dancing while in college.
Note to self: The next time it snows on a weekend and Hubs goes out to snow-blow the driveway, don't ask if he needs any help, just lay down on the couch and pretend you fell asleep. Unless you actually want to put on your boots and coat and gloves and hat and scarf and shovel the front steps . . .
Side note: Be smart, "wake up" just before he finishes and tell him to walk up the street and get the mail.
Note to self (sad lesson learned the hard way): If you're an extremely light sleeper (and I am), ear infections ensure an amazing night's sleep. You know, in case you ever get really really desperate.
When the kids were little, I heard everything. When they got up in the middle of the night whether they needed me, were sick, or were sneaking a late night snack, by the time they were out of their rooms I was up, out of bed and standing beside them. Last week I had 2 ear infections (don't ask me how that happened, I'm talented I guess) and I slept like a baby. People were up, showering, eating breakfast, opening garage doors . . . nothing. I woke up hours later and everyone was gone.
Of course there are down sides to not being able to hear anything during the waking hours, but I did say this nugget of information is for when (if) I ever got really desperate.
Note to self: Try to remember where you left all of these notes to yourself.
Now click on the links below for a peek into some other homes:
Never Ever Give Up Hope
Spatulas on Parade
Crockpot Ranch Chicken
Never Ever Give Up Hope
Spatulas on Parade
Crockpot Ranch Chicken
©www.BakingInATornado.com
Ingredients:
3 large boneless skinless chicken breasts
garlic powder
1 bottle Ranch salad dressing
1 packet dry Italian salad dressing mix
8 oz cream cheese
1 TBSP stone ground mustard
1 cup white wine
3 green onions, chopped
8 oz mushrooms, halved
Directions:
*Cut the chicken breasts into 3 - 4 pieces each. Sprinkle both sides with garlic powder.
*Grease your crockpot and turn on to high. Mix together the salad dressing, salad dressing mix, cream cheese, mustard and wine. Heat and mix until smooth.
*Turn the crockpot down to low, add the chicken pieces and the green onions.
*Cook for 3 hours, stirring now and then. Add the mushrooms and cook one more hour.
*Serve over noodles or rice.
3 large boneless skinless chicken breasts
garlic powder
1 bottle Ranch salad dressing
1 packet dry Italian salad dressing mix
8 oz cream cheese
1 TBSP stone ground mustard
1 cup white wine
3 green onions, chopped
8 oz mushrooms, halved
Directions:
*Cut the chicken breasts into 3 - 4 pieces each. Sprinkle both sides with garlic powder.
*Grease your crockpot and turn on to high. Mix together the salad dressing, salad dressing mix, cream cheese, mustard and wine. Heat and mix until smooth.
*Turn the crockpot down to low, add the chicken pieces and the green onions.
*Cook for 3 hours, stirring now and then. Add the mushrooms and cook one more hour.
*Serve over noodles or rice.
"love you less" OMG that made me bust up!! I can just see his face now, he most likely thought, "that's it, she's cracked, she's lost it. All this snow and a big empty house has made her totally insane." But it was worth the laugh!!
ReplyDeleteDouble ear infections? Good land woman, are you trying to out-do me on sickness here?
No, sorry, but I hope never to out-do you on being sick. Although I sure would love to be able to hear again.
DeleteThis is a great recipe and I will be using but instead of breasts I will use legs and thighs as that is what is in the frig today.
ReplyDeleteYes, legs and thighs will work just fine, they'll just take a little longer to cook. Enjoy.
DeleteThis Ranch Chicken looks delicious, and I love how simple this recipe is! Thanks, Karen! Oh and I love the 'put your glasses on - mouse - leaf' tidbit! LOL!
ReplyDeleteYes, I love simplicity, hope you try this one,
DeleteI may need to try this crockpot ranch chicken. I'm doing a screenshot as I write this. I love anything in a crockpot . There's something so motivating about throwing everything in a pot
ReplyDeleteI agree, fixing dinner feels less daunting when you can make a great meal by just throwing everything into one pot.
Delete