It’s becoming a tough week (yes, already) and I just need to take a minute to be sure that I am actually capable of comprehensible speech.
I’ve learned to say “sucker” but I know it’s a lollipop.
I’ve learned to say “pop” but I know it’s soda.
I’ve learned to say “sack” but I know it’s bag.
I’ve learned to say “liquor store” but I know it’s a packie.
I’ve learned to say “sprinkles” but I know it’s jimmies.
I’ve learned to say “marshmallow creme” but I know it’s fluff.
I’ve even tried to say “park” but I can’t, it’s pahhhk (and if my kids don’t know what my cahhh is, they shouldn’t be driving it let alone pahhhking it).
©www.BakingInATornado.com
3 oz cream cheese, softened
1 stick butter, softened
1 cup flour
Ingredients, Filling:
1 cup heavy cream
1 tsp vanilla
1 Tbsp powdered sugar
8 oz cream cheese, softened
1 pkt pink lemonade Kool-Aid
1 8oz container FLUFF
Multicolored JIMMIES or nonpareils1 tsp vanilla
1 Tbsp powdered sugar
8 oz cream cheese, softened
1 pkt pink lemonade Kool-Aid
1 8oz container FLUFF
Directions, Crust:
*Beat cream cheese and butter. Sir in flour. Wrap in plastic wrap and chill 1 hour.
*Divide dough into (ungreased) mini muffin tins and shape (with back of wooden spoon) into the bottom and up the sides to form 24 cups.
*Bake at 325 degrees for about 25 minutes.
*Remove from oven, reshape into cups as needed with back of wooden spoon. Cool in pan.
Directions, Filling:
*Beat heavy cream till soft peaks form. Add vanilla and powdered sugar and beat until stiff peaks form.
*In another bowl, beat cream cheese and kool-aid. Mix in fluff, when incorporated, mix in whipped cream.
*Pipe filling into cooled crust. Sprinkle with multicolored jimmies or multicolored nonpareils.
Filling adapted from Confetti Cups by easybaked.net