Showing posts with label rules. Show all posts
Showing posts with label rules. Show all posts

Monday, April 10, 2023

It's Golf: Poetry Monday

 

Jamaican Ranch Chicken | recipe developed by www.BakingInATornado.com | #recipe #dinner


 

 

 Poetry Monday's once a week.
I bet you know which day.
I don't participate every time,
But today I've come out to play.

My friends assign each week a theme,
Golf is what they chose.
Now it's up to all of us,
to put our thoughts into prose.
 
 







It's Golf


Teenagers are tough, you know,
often try to test the rules,
But here's the thing, their parents?
Well honey, they're no fools.

He'd stayed up many hours late, 
and even worse, it's true,
watching a violent movie,
and on a school night too.

Mom believed in consequences,
he'd waited all day to hear,
what's his punishment to be?
The loss of something dear?

Would she take away his TV?
Or that, and ground him too?
Possibilities were endless and
all day, apprehension grew.

She'd made a delicious dinner and,
he was on his best behavior.
Every reason he could think,
to show mercy's what he gave her.



 
Jamaican Ranch Chicken | recipe developed by www.BakingInATornado.com | #recipe #dinner
Jamaican Ranch Chicken
 


Planning to go to the movies, 
with his whole big group of friends,
But no, that's when Mom stopped him,
it was time to make amends.

"TV was your transgression,
It'll be your punishment too.
No going out with friends tonight,
here's what you will do,

you'll watch TV all evening, 
I'm the one who'll choose the show.
No snacks, no friends, and honey,
changing the channel? That's a no go."

Watching TV is his punishment?
Shock showed all over his face.
Could it be, is it possible?
His mom was showing him grace?



It's Golf | picture taken by, featured on, and property of www.BakingInATornado.com | #humor #blogging



Smiling, he sat down to watch,
whatever "G" show she'd allow.
But mortified when he saw golf, 
begged: "Could you just shoot me now?" 


 
 
 
Poetry Monday | Graphic designed by and property of www.BakingInATornado.com | #poem #poetryWait!
Read more poetry, 
you're not through.
Some talented writers
are in this crew:
 
 

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Jamaican Ranch Chicken         
                                                       ©www.BakingInATornado.com

Printable Recipe

Ingredients:
2 boneless skinless chicken breasts
1/4 cup Raspberry Vinaigrette dressing
1/2 cup Ranch dressing

Directions:
*Cut each chicken breast into 3 - 4 pieces of similar thickness. Place into a resealable bag.
*Mix together the Raspberry Vinaigrette dressing, Ranch dressing, and Jamaican Jerk Seasoning Blend. Pour into the bag with the chicken, manipulate to be sure all of the chicken is coated and refrigerate for at least 4 hours up to overnight.
*Preheat your grill to about 350 degrees. Place the chicken pieces on the grill and discard the remaining marinade. Grill approximately 10 minutes, flip over and grill about another 10 minutes. Chicken must be completely cooked.

 

Tuesday, February 21, 2023

Makers, Breakers, and Doormats

 

Quiche Florentine | recipe developed by www.BakingInATornado.com | #recipe #breakfast 

 

 Rules are made to be broken. I'm not sure when I first heard that saying, but I know I've heard it many times. 

Now I'm not talking about "i" before "e," except after "c," or when sounding like "a," as in "neighbor" and "weigh. Although, if you're going to talk about rules, that's a perfect example of a rule, not only made to be broken, but that actually includes the rule for breaking the rule. Yikes.

What I am referring to is that space below the level of laws, but above the level of suggestions. Rules.

It's actually General Douglas MacArthur who is credited with the quote. Said, it's thought, to justify unsanctioned actions. I'm not sure why it's lived on, I mean, as persuasive excuses go, that one strikes me as pretty lame. It probably is used so frequently because it's sort of the one-size-fits-all of excuses.

So, I often wondered, if they're so often broken, why make them? 

Well, most communities, micro and macro, over and above laws, need some level of structure. Schools have them, neighborhoods do, and we make them ourselves in our homes, especially when raising children.

At schools, you wait your turn in line, don't cheat on tests, don't write in the books. 

In neighborhoods, you don't snow blow your driveway onto the street for the plow to deposit at the end of someone else's driveway (broken by my neighbor on the left). You don't blow all the leaves from your trees off of your driveway and lawn onto the neighbor's lawn (broken by my neighbor on the right).

And at home, you don't just put your spoon in the dishwasher when there are dirty dishes in the sink (Hubs, I'm looking at you). And you don't put dinner in the oven and then go out to do errands.

 

Quiche Florentine | recipe developed by www.BakingInATornado.com | #recipe #breakfast
Quiche Florentine

 
Because we do need to acknowledge that most rules do have a practical purpose. Some about safety, others just about avoiding chaos.

But, of course, they're broken. More and more frequently. All of them. 
 
And I've been noticing a stark change, a shift in attitudes towards behavioral restrictions, functional organization, and the resulting compliance, or growing lack thereof.

There are certain people who just think that rules are made for everyone else, not them. And for those of us, like me, who are generally rule followers (don't roll your eyes, I said "generally"), it makes for a really frustrating existence.

Did you know that MacArthur's quote has a second part? I didn't. It's actually "rules are made to be broken, and are too often for the lazy to hide behind."

I kinda resent that second part, feels awful judgy, demeaning even.
 
Hiding, moral compass, or upbringing, no matter what makes rule followers do so, many are starting to feel like chumps. The more we see those around us reap the benefits of doing whatever they want, and benefiting from that freedom, the more any constraints erode. Jeopardizing safety and moving the balance toward chaos.  

I know the saying is about "assume," but it seems as though it's "responsible" that makes an ass of you and me. A doormat, anyway.
 

Makers, Breakers, and Doormats | graphic designed by, featured on, and property of www.BakingInATornado.com | #MyGraphics #blogging



In our current social climate, where self-service rules, and few understand the value, and obligation, of "do unto others as you'd have others do unto you" (anyone heard of the Golden Rule?), more people, far too many people, are following suit. Not even feeling at all obliged to justify. Rules, after all, are made to be broken.
 
If not followed by all, rules take on an ominous function, used to bind, to control, and to manipulate. Breaking us into three camps, a caste system of sorts: the makers, the breakers, and the followers.
 
Many of the makers are breakers. The breakers are growing exponentially. Many of the followers have had enough. 

Not really conducive to a functioning society.

I know I said this wasn't about laws, specifically anyway, but there are too many parallels to ignore. Law makers don't follow rules of decorum, of the peoples' house in which they (self) serve, of common decency, or of the laws by which they expect the rest of us to live. When it comes to that higher level of rule making, our laws, and our current crop of law makers, I have my own version of that quote:

Rules are made to be broken by those who make the rules in the first place, to achieve their ultimate goal:
 
Not to protect, not to defend, just, quite simply, to rule.


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Quiche Florentine    
                                                                                      ©www.BakingInATornado.com

Printable Recipe

Ingredients:
1 1/4 cup flour
1 tsp sugar
1/8 tsp salt
1 TBSP grated parmesan
2 tsp Italian seasoning
1 stick butter, chopped
1 TBSP milk

6 oz frozen chopped spinach, defrosted
1/3 cup frozen chopped onion, defrosted
1 TBSP flour
1/2 cup mushrooms, cleaned and sliced
3 slices (about 2 oz) provolone cheese, chopped
6 eggs
1 cup milk
1/4 cup grated parmesan cheese
3/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper

Directions:
*Grease your quiche dish.
*Whisk together 1 1/4 cups of flour, the sugar, 1/8 tsp of salt, 1 TBSP grated parmesan, and the Italian seasoning. Add the chopped butter to the bowl and allow to sit for about an hour for the butter to start to soften.
*Add 1 TBSP milk to the dough ingredients and mix together until it starts to form a dough. Place between 2 pieces of wax paper and roll out to about an 11 inch circle. Remove the top piece of wax paper, and carefully place into the prepared quiche dish, dough side down. Remove the top piece of wax paper and gently press the dough into and 3/4 of the way up the sides of the dish. Cover with plastic wrap and refrigerate for an hour.
*Preheat the oven to 375 degrees.
*Firmly press the spinach between paper towels a few times to remove as much liquid as possible. Place in a large bowl. Do the same with the onions. 
*Sprinkle 1 TBSP flour onto the crust, then sprinkle with the provolone, and finally the mushrooms.
*To the bowl with the spinach and onions, add the eggs, 1 cup milk, 1/4 cup parmesan, 3/4 tsp salt, the pepper, and the cayenne. Whisk together well and pour into the crust.
*Bake for 45 minutes, the quiche should be completely set. Remove from the oven and allow to sit for 5 minutes before slicing.