Friday, October 27, 2017

Lost and Found: Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Funny Friday:a multi-blogger challenge, one picture, five Captions,  | www.BakingInATornado.com | #MyGraphics

 Here’s today’s picture. It was submitted by Minette of Southern Belle Charm.


Funny Friday, a multi-blogger picture captioning challenge. Picture by Minette of Southern Belle Charm | Featured on www.BakingInATornado.com | #funny #laugh


1. Mom (in another room) to her husband: I cannot seem to hold onto a pair of sunglasses. I buy a pair, can't find them, buy another pair, can't find them, buy another pair . . . where the hell are all these sunglasses going? 

2. Little Girl to herself: This is hard, how does a spider keep all his sunglasses on?

3. Little Girl to her grandma: What do you mean I have to pick one pair because I can only wear one, I can wear them all. I want them all.

4. Little Girl to her sister: Yes, I can keep them, it says "lost and found", that's the same as "finders keepers, losers weepers", don't you know anything?

5. Little Girl to her friend: I'm a fashion statement maker. You wait, everyone will be doing it.



 And now for something yummy, My Taco Roll Casserole: 

Taco Roll Casserole, taco seasoned ground beef encased in rolls and baked for an impressive dinner treat. | Recipe developed by www.BakingInATornado.com | #dinner #recipe

Taco Roll Casserole 
Taco Roll Casserole, taco seasoned ground beef encased in rolls and baked for an impressive dinner treat. | Recipe developed by www.BakingInATornado.com | #dinner #recipe

coming out of the oven, big and puffy
Taco Roll Casserole, taco seasoned ground beef encased in rolls and baked for an impressive dinner treat. | Recipe developed by www.BakingInATornado.com | #dinner #recipe

turned out onto the plate and ready to serve

Click on the links below and let some other bloggers make you smile:

The Bergham Chronicles
Southern Belle Charm
Bookworm in the Kitchen
   Cognitive Script 






Taco Roll Casserole
                                                                          ©www.BakingInATornado.com

Ingredients:
1/2 package of 24 Rhodes frozen Texas Rolls
1# ground beef
2 TBSP taco seasoning 
1/2 cup salsa
3/4 stick butter
3/4 tsp taco seasoning
3/4 cup shredded sharp cheddar
3/4 cup French's crispy jalapenos, crushed


salsa for serving


Directions:
*NOTE: place the rolls in the fridge the night before so they defrost but stay cold. 
*NOTE: Prepare the beef the day before as well and refrigerate, it's easier to work with cold.
*NOTE: The day of serving, prepare early as the rolls need 5 hours to rise before baking.
*Place the ground beef in a saute pan over medium heat. Sprinkle with 2 TBSP taco seasoning. Cook and stir until the beef is fully cooked. Drain the fat, return to stove, add the salsa and cook for 2 more minutes. Cool, cover and refrigerate.
*Grease a large 4 quart oven safe bowl. 
*Melt the butter. Mix in the remaining 3/4 tsp taco seasoning.
*Remove the beef and dough from the refrigerator. 
*One at a time, roll each piece of dough between 2 pieces wax paper, place about 1/4 cup of beef in the center of each and roll the dough around the beef so the meat is completely encased. Place into the greased dish, seam side down,
*Once half of the dough balls are in the dish, drizzle with half of the butter mixture, then sprinkle with 1/2 of the shredded cheddar cheese and 1/2 of the crispy jalapenos. 
*Prepare the remaining rolls and place in the dish. Drizzle with the remaining butter mixture, cheese and jalapenos.
*Run a towel under hot water and wring well. Place over the top of the baking dish. Allow rolls to rise for 5 hours.
*Remove towel. Place a piece of heavy foil in the oven. Preheat oven on to 350 degrees. 
*Place the bowl in the oven and bake for 10 minutes. Cover loosely with tin foil and bake another 35 minutes.
*Remove from the oven and allow to sit for 5 minutes. Loosen the edges with a knife, then remove by turning over onto a serving plate.


*Serve with salsa for dipping.




18 comments:

  1. When you posted the pic last nigh I couldnt wait to see what it was..it looks yummy..too bad I would have to cook/bake to make it...LOL...

    ReplyDelete
    Replies
    1. Only cook (if that helps), I used frozen rolls to make the whole process easier. Believe me, if I can do it you can.

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  2. Yum! Did I mention I'm on a diet ... sigh ...

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  3. Crispy jalapenos? I didn't even know they were a thing. Are they like the crispy onions that people only buy at Thanksgiving time to make the infamous green bean casserole? Oh, the things I learn from your blog - it's so educational! Alana ramblinwitham.blogspot.com

    ReplyDelete
    Replies
    1. Yes, made by the same company. Look for them, they're great recipe toppers.

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  4. This looks awesome! Sharing it in a roundup post to publish on 11-4-17.

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  5. 4 is my favorite. Now this recipe is something my boys would have loved. As I no longer eat bread...I'll pass but it looks good.

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    Replies
    1. Next time the boys come for dinner, you need to try this one for them.

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  6. yes to number 4 so true. All moms have things taken by kids...sighs

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  7. Love love love the comments! And the recipe looks sooooo good

    ReplyDelete
    Replies
    1. It's a great pic, thanks for letting us use it.

      Delete

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