Lost and Found: Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

 Here’s today’s picture. It was submitted by Minette of Southern Belle Charm.

1. Mom (in another room) to her husband: I cannot seem to hold onto a pair of sunglasses. I buy a pair, can't find them, buy another pair, can't find them, buy another pair . . . where the hell are all these sunglasses going? 

2. Little Girl to herself: This is hard, how does a spider keep all his sunglasses on?

3. Little Girl to her grandma: What do you mean I have to pick one pair because I can only wear one, I can wear them all. I want them all.

4. Little Girl to her sister: Yes, I can keep them, it says "lost and found", that's the same as "finders keepers, losers weepers", don't you know anything?

5. Little Girl to her friend: I'm a fashion statement maker. You wait, everyone will be doing it.



 And now for something yummy, My Taco Roll Casserole: 

Taco Roll Casserole 

coming out of the oven, big and puffy

turned out onto the plate and ready to serve

Click on the links below and let some other bloggers make you smile:

The Bergham Chronicles
Southern Belle Charm
Bookworm in the Kitchen
   Cognitive Script 

Taco Roll Casserole

                                                                          ©www.BakingInATornado.com

Printable Recipe

Ingredients:

1/2 package of 24 Rhodes frozen Texas Rolls

1# ground beef

2 TBSP taco seasoning 

1/2 cup salsa

3/4 stick butter

3/4 tsp taco seasoning

3/4 cup shredded sharp cheddar

3/4 cup French's crispy jalapenos, crushed

salsa for serving

Directions:

*NOTE: place the rolls in the fridge the night before so they defrost but stay cold. 

*NOTE: Prepare the beef the day before as well and refrigerate, it's easier to work with cold.

*NOTE: The day of serving, prepare early as the rolls need 5 hours to rise before baking.

*Place the ground beef in a saute pan over medium heat. Sprinkle with 2 TBSP taco seasoning. Cook and stir until the beef is fully cooked. Drain the fat, return to stove, add the salsa and cook for 2 more minutes. Cool, cover and refrigerate.

*Grease a large 4 quart oven safe bowl. 

*Melt the butter. Mix in the remaining 3/4 tsp taco seasoning.

*Remove the beef and dough from the refrigerator. 

*One at a time, roll each piece of dough between 2 pieces wax paper, place about 1/4 cup of beef in the center of each and roll the dough around the beef so the meat is completely encased. Place into the greased dish, seam side down,

*Once half of the dough balls are in the dish, drizzle with half of the butter mixture, then sprinkle with 1/2 of the shredded cheddar cheese and 1/2 of the crispy jalapenos. 

*Prepare the remaining rolls and place in the dish. Drizzle with the remaining butter mixture, cheese and jalapenos.

*Run a towel under hot water and wring well. Place over the top of the baking dish. Allow rolls to rise for 5 hours.

*Remove towel. Place a piece of heavy foil in the oven. Preheat oven on to 350 degrees. 

*Place the bowl in the oven and bake for 10 minutes. Cover loosely with tin foil and bake another 35 minutes.

*Remove from the oven and allow to sit for 5 minutes. Loosen the edges with a knife, then remove by turning over onto a serving plate.

*Serve with salsa for dipping.