June Funny Friday

Today’s post is June’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the others bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Here’s today’s picture. It’s the picture that inspired this whole project and was submitted by Black Sheep Mom.

Red Statue of Liberty to the green Statue of Liberty:

1. “You need to get to New York Harbor. I’ll write down the directions but you better hurry before someone figures out you’re gone.”

2. “If I give you my number will you stop following me around?”

3.  “What did the Chief of Police mean we’re not dressed right for undercover work?”

4. “I could have sworn I read on Facebook that today was “dress like the Statue of Liberty” day.”

5. “How many strangers do you think took our picture today?”

And a bonus:
6. “I don’t care whether we look alike or not, I’m not your mother, stop following me around.”

Click on the links below and let some other bloggers make you smile:

Someone Else's Genius

Confessions of a part-time working mom

The Momisodes

Sanity Waiting to Happen

On the Alberta/Montana Border

Cluttered Genius

Stacy Sews and Schools

Black Sheep Mom

And now for something yummy:

Berry Bar Sundae

Enjoy your weekend!

Berry Bar Sundae

                                                                         ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
1 stick butter, softened
1/2 cup sugar
1 egg
1/2 tsp vanilla
1 1/4 cups flour
1 tsp baking soda
¼ tsp salt
1/4 tsp cinnamon
1 cup mixed berries of your choice, rinsed and dried off, larger ones chopped
½ cup cinnamon baking chips
1/4 cup seedless raspberry jam
¾ cup chocolate chips
Scoop of ice cream
Dollop of whipped cream NOTE: I make my own, recipe is here: Strawberry Shortcake, Nacho Style
½ cup chocolate chips, melted (for serving)
 
Directions:
*Preheat oven to 350 degrees. Spray an 8 X 8 baking dish.
*Beat the butter, margarine and sugar until smooth. Beat in the egg and vanilla. Slowly and carefully beat in the flour, baking soda, cinnamon and salt.
*Mix in the cinnamon baking chips, then carefully mix in the berries.
*Pat evenly into the prepared dish. Bake for 25 minutes. Remove from oven and very carefully and gently spread the raspberry jam over the top. Sprinkle with ¾ cup of the chocolate chips. Return to the oven for 2 minutes.
*Using the chocolate chips that are already on the bars and have now become soft in the oven, use a knife to gently spread over the entire top of the bars.
*Cool on the counter for ½ hour, then in the refrigerator until completely cool. Cut into 4 squares.
*Top each square with a scoop of ice cream, a dollop of whipped cream and drizzle top with the remaining ½ cup of (melted) chocolate chips.