Here’s today’s picture. It was submitted by Follow me home.
1. Driver to passenger: Dude, that must have been some righteous weed.
2. Driver to passenger: I must have missed that chapter in the driver's manual, what are the right-of-way rules with llamas?
3. Driver to the llama: Hey Buddy, you're headed in the wrong direction, the Dude Ranch is up ahead.
4. Llama to himself: I'm outa here. That's the last time those kids are gonna try to put a saddle on me!
5. Llama to driver: If you know what's good for you, you'll turn around and drive away. Fast. Those people up where you're heading? They'll shave you and turn your back hair into a coat!
And now for something yummy:
Gouda En Croute Appetizer
Click on the links below and let some other bloggers make you smile:
Someone Else's Genius
Confessions of a part-time working mom
Not That Sarah Michelle
Spatulas on Parade
The Bergham Chronicles
Follow me home
Confessions of a part-time working mom
Not That Sarah Michelle
Spatulas on Parade
The Bergham Chronicles
Follow me home
Gouda En Croute Appetizer
Printable Recipe
Ingredients (makes 2):
1 TBSP melted butter
1 TBSP dijon mustard
2 TBSP honey
1 package crescent roll dough
4 ounces smoked gouda
1/4 cup chopped pecans
1/4 cup dried cherries
OPT: Crackers for serving
Directions:
*Whisk together the butter, mustard and honey. Preheat the oven to 350 degrees.
*Recipe makes two. For each one, unroll half the dough onto a baking sheet covered with parchment paper. Press the seams closed and gently roll with a rolling pin to seal the seams.
*Slice the cheese into about 1/4 inch slices. Places half of the slices into the center of each of the dough squares. Sprinkle with the chopped pecans and cherries. Drizzle with the mustard mixture.
*Gently lift the sides of the dough up over the filling and pinch closed over the top. Make sure all of the seams are still closed.
*Bake for 15 to 17 minutes or until the dough has browned. Move to serving dish, surround with crackers, if desired.
So much Llama, so little time. Hope you all have a great Christmas!
ReplyDeleteHA, that's a great one. Now why didn't I think of that?
DeleteThank you or the smile this post brought to my face
ReplyDeleteSo glad I made you smile.
DeleteHeehee! Love #1 especially!
ReplyDeleteHa, me too!
DeleteThat back hair has to be useful for something.....
ReplyDeleteWell yes. And yuck.
DeleteSo what are the right of way rules when dealing with a Llama? I know when we deal with Emus here in Australia right of way goes to whoever is faster. (Hint, it's usually the Emu.)
ReplyDeleteYeah, I think I'd give it the right of way. And a wide berth!
DeleteRighteous weed dude! ROTFL
ReplyDeleteBa ha ha ha, wonder why all my friends like that one so much . . .
DeleteOkay. Ew on the back hair, but yum on the appetizer!
ReplyDeleteA "ew" and a "yum", I think those two cancel each other out.
DeleteHaha too funny, these are great! They would totally shave that llama! Happy New Year!
ReplyDeleteThanks, Candice. Happy New Year to you too.
DeleteLove these, Karen. #1 Made me laugh out loud. How wrong is that?
ReplyDeleteI also like #5. Can't a llama get some conditioner? Is that too much to ask?
Happy New Year, Karen. 2016 dang well better be a good one. Right?
<3
Interesting how many people could relate to #1. Seems like I need to learn a little more about my friends.
DeleteWe have one of those down the road. I'll never look at them the same again.
ReplyDeleteUmm. You're welcome?
DeleteWeed, indeed 😂
ReplyDeleteThat sure is a popular one!
Deleteyeah, turn around dude!!!! LOLOLOL at the weed one!
ReplyDeleteThat weed one turned out to be my best one!
DeleteFirst... This recipe. Wowza. It looks gouda nough to eat.... Seriously though, yum.
ReplyDeleteAs for your captions... LOL. You absolutely nailed it. Loved them all!!!!
LOL, thanks for the laugh!
Delete