Friday, December 25, 2015

Funny Friday: A Coat of One Color

Today’s post is December’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.
 
Funny Friday | www.BakingInATornado.com | #MyGraphics

Here’s today’s picture. It was submitted by Follow me home.


Funny Friday: one picture, five captions | picture submitted by www.Followmehome.com | www.BakingInATornado.com

 
 
 
1. Driver to passenger: Dude, that must have been some righteous weed.
 
2. Driver to passenger: I must have missed that chapter in the driver's manual, what are the right-of-way rules with llamas?

3. Driver to the llama: Hey Buddy, you're headed in the wrong direction, the Dude Ranch is up ahead.

4. Llama to himself: I'm outa here. That's the last time those kids are gonna try to put a saddle on me!

5. Llama to driver: If you know what's good for you, you'll turn around and drive away. Fast. Those people up where you're heading? They'll shave you and turn your back hair into a coat!
 

 
And now for something yummy:
 
 
 
Gouda En Croute Appetizer: An easy, beautiful and flavorful appetizer can be made in under a half an hour. Smoky and a little sweet, just a few ingredients baked in a flaky crust | Recipe developed by www.BakingInATornado.com | #recipe #appetizer
Gouda En Croute Appetizer

Gouda En Croute Appetizer: An easy, beautiful and flavorful appetizer can be made in under a half an hour. Smoky and a little sweet, just a few ingredients baked in a flaky crust | Recipe developed by www.BakingInATornado.com | #recipe #appetizer

Gouda En Croute Appetizer: An easy, beautiful and flavorful appetizer can be made in under a half an hour. Smoky and a little sweet, just a few ingredients baked in a flaky crust | Recipe developed by www.BakingInATornado.com | #recipe #appetizer


Click on the links below and let some other bloggers make you smile:

Baking In A Tornado | www.BakingInATornado.com | #MyGraphics


Gouda En Croute Appetizer
                                                                          ©www.BakingInATornado.com

Printable Recipe
 
Ingredients (makes 2):
1 TBSP melted butter
1 TBSP dijon mustard
2 TBSP honey
1 package crescent roll dough
4 ounces smoked gouda
1/4 cup chopped pecans 
1/4 cup dried cherries

OPT: Crackers for serving

Directions:
*Whisk together the butter, mustard and honey. Preheat the oven to 350 degrees.
*Recipe makes two. For each one, unroll half the dough onto a baking sheet covered with parchment paper. Press the seams closed and gently roll with a rolling pin to seal the seams.
*Slice the cheese into about 1/4 inch slices. Places half of the slices into the center of each of the dough squares. Sprinkle with the chopped pecans and cherries. Drizzle with the mustard mixture.
*Gently lift the sides of the dough up over the filling and pinch closed over the top. Make sure all of the seams are still closed.
*Bake for 15 to 17 minutes or until the dough has browned. Move to serving dish, surround with crackers, if desired.


 




26 comments:

  1. So much Llama, so little time. Hope you all have a great Christmas!

    ReplyDelete
    Replies
    1. HA, that's a great one. Now why didn't I think of that?

      Delete
  2. Thank you or the smile this post brought to my face

    ReplyDelete
  3. That back hair has to be useful for something.....

    ReplyDelete
  4. So what are the right of way rules when dealing with a Llama? I know when we deal with Emus here in Australia right of way goes to whoever is faster. (Hint, it's usually the Emu.)

    ReplyDelete
    Replies
    1. Yeah, I think I'd give it the right of way. And a wide berth!

      Delete
  5. Replies
    1. Ba ha ha ha, wonder why all my friends like that one so much . . .

      Delete
  6. Okay. Ew on the back hair, but yum on the appetizer!

    ReplyDelete
    Replies
    1. A "ew" and a "yum", I think those two cancel each other out.

      Delete
  7. Haha too funny, these are great! They would totally shave that llama! Happy New Year!

    ReplyDelete
  8. Love these, Karen. #1 Made me laugh out loud. How wrong is that?
    I also like #5. Can't a llama get some conditioner? Is that too much to ask?
    Happy New Year, Karen. 2016 dang well better be a good one. Right?
    <3

    ReplyDelete
    Replies
    1. Interesting how many people could relate to #1. Seems like I need to learn a little more about my friends.

      Delete
  9. We have one of those down the road. I'll never look at them the same again.

    ReplyDelete
  10. yeah, turn around dude!!!! LOLOLOL at the weed one!

    ReplyDelete
  11. First... This recipe. Wowza. It looks gouda nough to eat.... Seriously though, yum.
    As for your captions... LOL. You absolutely nailed it. Loved them all!!!!

    ReplyDelete

Warning: Comment at your own risk. I have Comment Moderation, meaning I approve all comments before they show up here. So go ahead, I'm not scared!