Funny Friday: Shopping Lessons

Today’s post is February’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.
 

Here’s today’s picture. It was submitted by The Bergham Chronicles. 

1. Shopper to her mom: Now you're sure this package says donuts, right?

2. Shopper to her mom: I'm going to need to speak to the manager. Something needs to be done, this market is not set up for the vertically challenged.

3. Shopper to her mom: For the last time, mom, we cannot visit the wine aisle, can't you see I'm busy here?

4. Shopper to her mom: Now watch what I'm doing very carefully, next week I'm going to let you try this yourself.

5. Shopper to her mom: Since I'm doing all the work here, I think it's only fair if you pay . .  .

And now for something yummy:
 
 

Crockpot Creamy Chicken
 

 

Click on the links below and let some other bloggers make you smile:
Spatulas on Parade  
The Bergham Chronicles 
Measurements of Merriment 

Dinosaur Superhero Mommy
Not That Sarah Michelle 
Southern Belle Charm 
My Brain on Kids 
Someone Else's Genius 

Crockpot Creamy Chicken

                                                                          ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
3 large boneless skinless chicken breasts
garlic powder, salt, pepper
3/4 cup frozen chopped onion
2 green onions, chopped
1 TBSP chopped chives
1 can condensed GOLDEN mushroom soup
1 tsp chicken bouillon granules
1/2 cup white wine
3/4 cup cream cheese
1/4 cup sour cream
1/4 cup bacon bits
1 1/2 cups par cooked broccoli florettes
6 ounces mushrooms, cleaned and sliced
16 oz wide noodles

Directions:
*In a greased crockpot, mix together the chopped onion, green onions, chives, golden mushroom soup, chicken bouillon, white wine, water, cream cheese and sour cream. Turn crockpot on to high, heat and mix until smooth. Turn the crockpot down to low.
*Cut the chicken breasts into 3 to 4 pieces each. Sprinkle with salt, pepper and garlic powder. Place into the sauce in the crockpot.
*Cook for 2 hours, stirring now and then. Turn the chicken over and cook another hour.
*Add the bacon bits, broccoli and mushrooms. Cook one more hour.
*In the last half hour, cook the wide noodles according to package directions for al dente. Serve the creamy chicken over the noodles.