I Don't Like Peas: Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Here's today's picture. It was submitted by Dawn of Cognitive Script.

1. Son to his dad: Well, I TOLD her I don't like peas.

2. Dad to his son: Quick, lets get home and watch football in peace . . .

3. Woman to herself: Ahhh, finally, a place to rest. No toilets to clean, no laundry to do, no dinner to prepare, I could get used to this.

4. Woman to all who try to pass her: Nobody gets to see the Wizard. Not nobody. Not no how.

5. Boy to his dad: Look daddy, that lady has no legs. Or tummy. Or 
Dad (interrupting while pulling his son away): We'll talk about it at home, honey.
Dad (to himself): Phew, didn't want to hear which body part that kid was name next.



 And now for something yummy: 

Frozen Creamsicle No Bake Pie

Click on the links below and let some other bloggers make you smile:
Southern Belle Charm 
Cognitive Script 
The Bergham Chronicles
Bookworm in the Kitchen

Frozen Creamsicle No Bake Pie

                                                                                           ©www.BakingInATornado.com

Printable Recipe

Ingredients:
1 box (3.4 oz) vanilla instant pudding mix
1 1/2 cups orange juice 
1/4 cup orange marmalade


1 1/2 cups graham cracker crumbs
4 TBSP sugar
5 tsp butter, melted

1 1/2 cups heavy cream
1 TBSP orange juice
1 tsp orange zest 
2 TBSP powdered sugar 

OPT: orange food coloring

Directions:
*Whisk the vanilla pudding mix with the orange juice and orange marmalade for 2 minutes. Set aside.
*Mix the graham cracker crumbs, sugar and melted butter well. Press into the bottom and up the sides of a 10 inch pie plate.
*Pour about 3/4 of the pudding mix into the pie crust. Refrigerate.
*Beat the heavy cream with the orange juice and the remaining orange zest until soft peaks form. Add the powdered sugar and beat until stiff peaks hold.
*Mix 1 1/2 cups of the whipped cream into the remaining pudding mix. Refrigerate the remaining whipped cream.
*Very carefully, a little at a time, add the whipped cream/pudding mixture onto the pie, then gently spread until even. Try to keep this layer on top of the layer below, not mixed together. Refrigerate for one hour.
*Top with the remaining whipped cream. OPT: you can mix a little orange food coloring to the remaining whipped cream before adding it to the pie.
*Freeze for 3 hours before serving.