No Smoking Section: Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Here's today's picture. It was submitted by Dawn of Spatulas on Parade.

1. Husband to wife: I know you've been spoiling the squirrels, but cigars and pizza? That's just going too far.

2. Wife (looking in the fridge) to husband: Did you finish that last piece of pizza?
Husband (swallowing quickly): No.
Wife (walking out onto the deck and yelling to husband): Here's a helpful hint, next time you "don't eat" that last piece of pizza, "don't eat" the crust too.

3.Wife (exasperated): You left your pizza crust out on the porch. You don't expect me to clean up after you, do you?
Husband: No, I was being kind, I left it for the squirrels. 
Wife: If you were being kind, you would have left some of your beer for them to wash it down with.


4. Wife: Why is there a stick on the table? 
Hubs: It's a separation.
Wife: Separation?
Hubs: Yes, the side of the table with the food?
Wife: Yes?
Hubs: It's the no smoking section. 
Wife (walking away shaking her head and rolling her eyes): You know I could have you committed, right?

5. Wife comes home, walks past the deck and into the house: I caught you smoking again!
Hubs: No you didn't.
Wife: You left the rest of your pizza on the deck and you left your lighter there too.
Hubs: I left it there for the squirrels.
Wife: The pizza crust, fine, but we were talking about the lighter.

Hubs (struggling to think of an excuse): That's for the squirrels too, in case they want to heat up the pizza.



 And now for something yummy. Pizza, of course: 

Skillet Buffalo Chicken Naan Pizza

Click on the links below and let some other bloggers make you smile: 
Spatulas on Parade 
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Skillet Buffalo Chicken Naan Pizza

                                                         ©www.BakingInATornado.com

Printable Recipe

Ingredients:
3/4 cup cooked chicken, chopped
3 TBSP hot sauce (I use Frank's)
1 TBSP Ranch salad dressing
1 naan flatbread
1 TBSP butter
4 slices pepper jack cheese
1/2 cup spinach leaves

Directions:
*Preheat oven to 200 degrees. Mix together the chicken, hot sauce and Ranch salad dressing. Wrap in tin foil and put into the oven for 5 to 10 minutes to heat.
*In a large skillet over medium heat, melt the butter. Place the naan in the skillet, top side down and cook for 3 minutes, pressing down gently now and then. Turn the heat down to medium low and flip the naan over.
*Immediately top the bread with the cheese slices and sprinkle with the spinach. Remove the warmed chicken from the oven and add on top of the spinach. 
*Cover the skillet and lower the heat to low. Cook until the spinach starts to wilt and the cheese has melted, about 5 minutes. Remove from the skillet, slice and serve.