I'm Hot: Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Here's today's picture. It was submitted by me!

1. Shopper (under her breath to herself): In defense of whoever wears these, I've got to say that the "hot pants" of my time were pretty embarrassing too.

2. Husband: I need those pants.
Wife: Why?
Husband: You know how I always forget what you tell me to go to the store to pick up?
Wife: Yes?
Husband: When you need sriracha, I'll just put those pants on.
Wife: And what are you going to wear when we need bananas?


3. Son: I need those.
Mom: What is with this family? Why do you want sriracha pants.
Son: Advertisement.
Mom: Advertisement?
Son: Yeah, 'cause I'm hot!

4. Husband to wife: I think you should buy those.
Wife: I wouldn't wear them out of the house.
Husband: We could go out looking like a team.
Wife: And what would you be wearing?
Husband: I just need to find some fire extinguisher pants. 
Wife (under her breath): I just need to find you a straight jacket.

5. Husband (looking at the sriracha pants): What are you making tonight?
Wife: Let me guess, you want my Crockpot Sriracha Pork Roast.
Husband: See, all these years together and you can read my mind.

Crockpot Sriracha Pork Roast
serve with homemade Devil's Applesauce

And look at what I found in a different store. Sriracha must not just be hot, but be a hot fashion:

Click on the links below and let some other bloggers make you smile: 
Spatulas on Parade 

Follow Me Home

Crockpot Sriracha Pork Roast

                                                         ©www.BakingInATornado.com

Printable Recipe

Ingredients:
2.5# pork loin roast
salt, pepper, garlic powder
1 cup soy sauce
1/4 cup orange juice
1/2 cup brown sugar
1 tsp minced garlic
2 tsp minced ginger
3 TBSP sriracha sauce

OPT: serve with my homemade Devil's Applesauce

Directions:
*Sprinkle all sides of the roast with salt, pepper and garlic powder. Sear all sides in a very hot pan. Place the roast in a slow cooker and turn it on to high.
*Whisk together the soy sauce, orange juice, brown sugar, garlic, ginger and sriracha. Pour into the slow cooker with the pork. 
*Cover and cook on high for an hour. Turn the roast over and cook for another hour. Turn again, lower the temperature and cook for 3 hours. Remove the roast, slice, and return to the slow cooker for one more hour.