Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.
1. Dog to owner: No, I'm not going out yet, I still need my boots.
2. Dog to owner: I like this necklace, but I need more accessories, a ring maybe or a bracelet.
3. Goldilocks to the dog: My, what a big nose you have.
4. Sheep dog to the Daschund: Sorry, I'm not interested in dating you, I only like hairy men.
5. Dog to owner: I don't care how many layers of clothes you put on me, I'm not going out there. I'm 2 feet tall and there's 4 feet of snow. Do the math.
And now for something yummy, a quick and easy appetizer for any occasion, New Year's Eve or any party, or even a lazy afternoon watching the game:
Baked Mushroom Rounds
Click on the links below and let some other bloggers make you smile:
Spatulas on Parade
Follow Me Home
Southern Belle Charm
Spatulas on Parade
Follow Me Home
Southern Belle Charm
Baked Mushroom Rounds
©www.BakingInATornado.com
Ingredients:
1 8 oz can crescent dough sheet
1 TBSP butter
1/2# mushrooms
1/4 cup chopped onions
1/4 of a red pepper
1/2 tsp salt
1/8 tsp pepper
1/4 tsp rosemary
3 oz cream cheese, softened
2 TBSP grated parmesan
Directions:
*Preheat oven to 350 degrees.
*Clean and chop the mushrooms and red pepper.
*Melt the butter in a saucepan over medium heat. Add the mushrooms, onion, red pepper, salt, pepper and rosemary. Cook and stir until the vegetables are soft, about 7 minutes.
*Turn the heat down a notch and add the cream cheese and parmesan. Cook and stir until the cream cheese is completely melted. Set aside to cool just for about 5 minutes.
*Lightly grease a baking sheet and unroll the crescent sheet onto the baking sheet. Gently press out to an approximately 12 X 15 rectangle.
*Carefully, so you don't tear the dough, spread the vegetable mixture over the crescent sheet, leaving about 1/2 inch to an inch border on all sides. Starting at one of the long sides, roll up tightly. Pinch the 2 sides closed.
*Place in oven and bake for about 15 - 18 minutes or until the dough is browned. Let sit for 2 minutes, then slice and serve.
1 TBSP butter
1/2# mushrooms
1/4 cup chopped onions
1/4 of a red pepper
1/2 tsp salt
1/8 tsp pepper
1/4 tsp rosemary
3 oz cream cheese, softened
2 TBSP grated parmesan
Directions:
*Preheat oven to 350 degrees.
*Clean and chop the mushrooms and red pepper.
*Melt the butter in a saucepan over medium heat. Add the mushrooms, onion, red pepper, salt, pepper and rosemary. Cook and stir until the vegetables are soft, about 7 minutes.
*Turn the heat down a notch and add the cream cheese and parmesan. Cook and stir until the cream cheese is completely melted. Set aside to cool just for about 5 minutes.
*Lightly grease a baking sheet and unroll the crescent sheet onto the baking sheet. Gently press out to an approximately 12 X 15 rectangle.
*Carefully, so you don't tear the dough, spread the vegetable mixture over the crescent sheet, leaving about 1/2 inch to an inch border on all sides. Starting at one of the long sides, roll up tightly. Pinch the 2 sides closed.
*Place in oven and bake for about 15 - 18 minutes or until the dough is browned. Let sit for 2 minutes, then slice and serve.
Darn, and I bought New Year’s Eve hot d’oerves yesterday. I love mushrooms! I’ll save for another time. Alana ramblinwitham.blogspot.com
ReplyDeleteDamn, I was one day too late. Hope you do try them another time, if you love mushrooms, these are for you.
DeleteTwo feet high and four feet of snow could cause some serious issues. LOL
ReplyDeleteD would love your baked mushroom rounds. I might...might have to make them for him.
We do an appetizer buffet on New Year's Eve, these will be on the table, hope they're on yours too.
DeleteI do not like mushrooms, just saing
ReplyDeleteYou're missing out. Just sayin''
DeleteI’ve had mushrooms on pizza and did not die, This sounds like a sure bet to be good.
ReplyDeleteSounds like you're getting adventurous!
DeleteGreat captions, especially that last one.
ReplyDeleteWhat is it about appetizer food? Sometimes i want that more than the actual meal.
Yes, I agree. A couple of times a year we just do an appetizer buffet for dinner and I love it, a bite of this, a bite of that . . .
DeleteI do like the dogs responses and gives me an idea for an improv sketch!
ReplyDeletePerfect.
Delete