Last Friday of the month is for
Monthly Poetry Group to rhyme.
Diane, Mimi, and I take turns,
Make an Appointment's the theme this time.
As usual, today I'll try,
a poem to write . . . or fudge.
Whether I'm successful or not,
you get to be the judge. 
Any Time
"I can make you an appointment,"
it's what he'd say all day.
Running a busy law office,
most often went that way.
Later, back at home he was,
tired but happy to see,
his wife and daughter waiting,
makes him happy as can be.
Daughter loved her nuggets,
which she {{sigh}} shared with the dog.
White Wine Mustard Chicken for him,
a taste test for wife's future blog.
"What do you do, daddy,
while I'm learning in first grade?"
"I run a busy office," he said
"boss's appointments must be made."
White Wine Mustard Chicken
Doing weekend yard work when
he heard his daughter say,
"I make an appointment, daddy,
so that we can run and play?"
Standing, wiping off the dirt,
he turned and looked her way,
"no appointment necessary, love,
you just made my day!"
Before you go, stop by these blogs for more poetry:
White Wine Mustard Chicken
©www.BakingInATornado.com
Ingredients:
2 boneless skinless chicken breasts
2 boneless skinless chicken breasts
1/4 cup white wine
1/4 cup brown sugar
1/3 cup stone ground mustard
1 clove garlic, minced
2 TBSP mayonnaise
Directions:
*Cut each chicken breast into 3 pieces each, of similar thickness. Place into resealable bag.
*Whisk together the wine, brown sugar, mustard, and garlic, then whisk in the mayonnaise. Seal into the bag with the chicken and make sure all of the chicken is covered with the marinade. Refrigerate for 4 hours, up to overnight, turning now and then.
*Preheat the grill to medium hot. Place the chicken on the grill and lower the heat to medium. Grill for about 7 - 8 minutes per side. Chicken must be completely cooked through.
Good one. Short and to the point. Donna
ReplyDeleteSo glad you enjoyed it.
DeleteNice and easy chicken recipe - sweet poem.
ReplyDeleteThe recipe is so good. Hope you try it.
DeleteNice post all around.
ReplyDeleteThank you, Kathy.
DeleteI liked the poem.
ReplyDeleteI'll forego the wine, I don't like the taste of it in cooking.
So glad you liked the poem.
DeleteBeautiful. Enjoy those years while you have them, right?
ReplyDeleteExactly. They sure do fly by.
DeleteAw. This poem captures a lot. Thanks.
ReplyDeleteThanks for reading.
DeleteA damn good poem, I liked it
ReplyDeleteSo glad you did.
Deletelove the poem. and happy as can be. It's great to see the creativity.
ReplyDeleteLOL, great rhyming comment!
DeleteChicken with mustard and white wine sounds real good, looks might fine? :-)
ReplyDeleteIt really was good, and easy too.
Delete