Showing posts with label milestones. Show all posts
Showing posts with label milestones. Show all posts

Tuesday, March 18, 2014

To My Boy

To my son in the month of a very special birthday:

I wrote this same type of letter to your brother a year ago.  It was difficult to write, typing through the tears. You are a completely different person, so this letter will not mirror that one except for this; I’m going to start with the exact same sentence:

I don’t know what to say to you. I know what I feel, but I’m not sure words do the depth of these feelings justice.

The road to where you stand today was not an easy one.

You know that you were an InVitro baby and that when I was 10 weeks pregnant with you I woke up in a pool of blood. For weeks it looked like I would lose you. But we fought, you and I. It was a sign of things to come.

When you were little you had trouble keeping anything down. There were times when I questioned your ability to hear. You loved to rock. You were the only one-year-old I know of who had a baby swing in every room and would pump it like you were on a swing set, rocking the legs right off the ground.

As a toddler you fought for coordination. You would orient yourself by coming to me and standing with your heels on my toes. You walked into walls and fell down stairs. Regularly. More often than not.

At some point I realized that the pediatrician was not giving credence to my concerns. Against his advice, I took you to an ENT. I thought I was there about frequent ear infections but one look and he knew you had issues with swallowing and with balance. You needed your tonsils and adenoids out, sinuses drained and tubes in your ears (the first of about 5 sets).

When they rolled you into surgery, my heart broke. We spent that night, you and I, in your hospital room. Me in the chair, you in my arms.

And then you were like an infant again. What little sense of balance you had was skewed, you finally were able to gain weight, you literally had to learn to negotiate your body through space all over again. Or really for the first time.

Through determination and perseverance you learned to swim, to ski, to sometimes walk through doorways instead of into walls.

Yet still you fought for coordination, orientation, didn’t cross the mid-line, couldn’t read cues, had frequent ear infections, a hyperactive gag reflex, unrelenting eczema on your palms, a tremor.

Peanut Butter Cup squares | recipe developed by www.BakingInATornado.com | #recipe #dessert


Chocolate and peanut butter, your favorite. This one’s for you:
Peanut Butter Cup Squares

Where most kids do well because of their education, you excelled despite yours. I believe a school system should address a student’s ability to work at the highest level of their own individual capacity. That actually is the mission statement, apparently they didn’t read it. They repeatedly made it clear that facilitating your ability to function at a personal optimal level is not required by law if they can document that all students meet the bare minimum of district requirements. And they can document anything they want. You were at the top of your class year after year yet to this day your handwriting is the same as it was in kindergarten, you still cannot take legible notes. PT was denied. OT was denied. The OT did put a big sign on your desk telling you to write neatly. I had it removed. That sign would not diminish your tremor, impact fine motor control or visual/spatial issues. Why embarrass a child you refuse to work with? A laptop for note taking? Denied as well. I fought that battle for years and years. I lost. I'm sorry.

Once I realized that their agenda was in conflict with yours, I took you to Boston for an honest evaluation. One of the issues the doctors identified was that you have a disorganized mind; meaning that it takes you that much more effort to do the work of others as you approach tasks in a haphazard, hit or miss fashion.

I found you a private OT for the fine and gross motor, tremor, nystagmus, visual/spatial and mid-line issues. Your third grade teacher worked with you after school on his own time. He saw what I saw, he just wasn’t in a position to publicly say so.

You and I became a team; the concrete and literal son and the sarcastic mom. We worked together developing strategies that would impact organization, interpreting cues, identifying sarcasm, prioritizing tasks, distinguishing what’s salient and keeping you on track in school. You worked hard, adopted the strategies and became . . . you.

Now not only can you do anything you need to, but you kill it. Despite challenges in the way you approach tasks and over a year of suffering from mono, you are in the top 4% in a high school class of 600 students, you're the president of a club, have a great group of friends, work year round as a lifeguard, teach swim lessons, belong to a gym, and participate in volunteer work.

Yes son, through it all, here you are an independent (sometimes to a fault) self-sufficient (ditto), honest, hard-working young man. In our family you have always been the peacemaker and the keeper of confidences.

You are, you always have been, a person of honor. I cannot think of a single thing I would want you to be more than that.

I was recently challenged with putting my feelings about you into 20 words or less. Dissertations would not be accepted. This is what I wrote:

Your intelligence will take you part way.
Your character will take you the rest.
Watching with pride.
Mom, Dad, Brother

Happy Birthday, Son.
I love you like crazy.
Mom
Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





Peanut Butter Cup Squares
                                         ©www.BakingInATornado.com
 
 
Printable Recipe
 
Ingredients, cake:
1 stick butter
1 stick margarine
¾ cup smooth peanut butter
1 1/2 cups sugar
½ cup brown sugar
1 tsp vanilla
1 tsp salt
4 eggs
2 cups flour
24 mini Reese’s cups
Ingredients, frosting:
1 stick butter, softened
1 cup semi sweet or dark chocolate chips
1 tsp vanilla
3 cups powdered sugar
1/2 cup heavy cream
 
Directions, cake:
*Preheat oven to 350 degrees. Spray a 9 X 13 pan with non-stick spray.
*Melt butter and margarine in the microwave. Wisk in the peanut butter. You may need to microwave 15 seconds more to be sure it’s smooth.
*Mix in the sugar and brown sugar, vanilla and salt. Wisk in the eggs, then mix in the flour.
*Spread evenly into prepared pan. Place the mini candies evenly spaced over the top of the batter, gently push them partially into the batter.
*Bake approximately 35 minutes or until the top springs back to the touch. Cool completely.
Directions, frosting:
*Melt butter and chocolate chips in microwave until smooth, mix in the vanilla.
*Carefully mix in the powdered sugar. You don’t need it to be completely incorporated, just enough so it won’t fly out on you when you beat the mixture.
*Beat in the heavy cream. You can adjust the consistency with more cream if too thick or more powdered sugar if too thin.
*Spread on cooled cake.

Tuesday, June 11, 2013

One Day at a Time



This Friday’s post will be a Secret Subject Swap. But it’s also a special occasion for me. One year ago, on June 14th, 2012, in my very first blog post I asked the question: Can I Blog? My older son answered with: “I think you can do anything you set your heart to”. My younger son gave this blog it’s name. Reisa gave me a nudge. Julie, Kathy and Melinda then gave me that final push off of this particular cliff. I told them then: “it’s yet to be seen whether I thank you or curse you on the way down!”

So it’s been a year of thanks and of curses. And I still ask that same question: Can I Blog?


One Day at a Time | www.BakingInATornado.com

I set a few goals for myself. Lofty at best, but if you’re aiming, why not aim for the moon? The first goal was to have 3,000 people like Baking In A Tornado's Facebook page by the time that page is a year old (August 13th). The page hit 3,000 “likes” 3 months early, on May 15th. I was, and still am, astounded.

The second goal was for 100,000 blog page views by my blogoversary. Page views are impacted by a number of things. One important factor is how often you blog. Fresh content brings more eyes. I know people who post daily. I’m in awe of them, but I’m just not that prolific. I only post twice a week, lowering by quite a bit my ability to reach my goal. But I do offer recipes, meant to entice (so much nicer word than bribe, don’t you think) people to return.

Did I reach this goal? Just barely, with only a little over week to spare. But here's the truth; it doesn’t matter. Because I ended up with something far more valuable to a blogger than page views. I have a voice. I have an outlet. And I have a community. People read this blog and then actually come back (of their own free will).

My biggest accomplishment is not the 5 writing features, 6 recipe features, 35 online publication features, 9 guest posts and website features, 39 awards bestowed by fellow bloggers or even my having been published in a book. It’s this:

There are people who interact regularly on this blog's Facebook page. They save me from feeling like I’m talking to no one. I recognize their names when they pop up and I love their comments. ★

There are also bloggers I’ve come to rely on along the way. There’s Michele, my first blogger friend and my steadfast supporter. And Stacy, Meg, Bonnie, Sarah, Sarah, MarciaMary and far too many more to mention.

There are family members and longtime friends who read from the beginning and continue to follow. They are my blogging back bone. ❤

To all who’ve read, commented, encouraged and supported me this past year, whether I know you or will never meet you, I extend my gratitude. Because, although my son told me "just do it for yourself, Mom", the truth is that if no one reads, I don’t want to write.


Catie Cocktail | www.BakingInATornado.com


 Catie Cocktail

Catie Cocktail | www.BakingInATornado.com

Catie Cocktail, slushy

My long time friend Laurie (who I've known since High School) has 4 beautiful children. Her oldest daughter, now married, happens to share her birthday with my blogoversary. So in honor of both women, today's recipe is a (Happy Birthday) Catie Cocktail.


With love,

Baking In A Tornado signature | Graphic designed by and property of www.BakingInATornado.com | #MyGraphics



(Happy Birthday) Catie Cocktail
                                     ©www.BakingInATornado.com

Printable Recipe                                                                                           

Ingredients:
3 cups lemonade (I used pink lemonade)
8 oz vodka
6 oz orange liqueur (Grand Marnier, Cointreau, Triple Sec, Patron Citronge)
2 oz Amaretto
a splash of orange juice
a splash of lemon juice

Directions:
*Mix all ingredients in a pitcher.
*Serve cold (upper picture) or freeze till it gets a little slushy (lower picture).