November Funny Friday

Today’s post is November’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them to see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Here’s today’s picture. It was submitted by The Momisodes:

My five captions:
1. Dog to his owner: “NOW do you believe I want a sex change?”

2. Dog to his owner: “Trick or treat.”

3. Dog to his owner: “OK, I’m ready, lets go for our walk. Can we go by that Mastiff’s house?”

4. Dog to his lawyer: “I want to sue my family for mental anguish and duress.”

5. Owner to the dog: “What exactly do you do all day while I’m at work?”

Click on the links below and let some other bloggers make you smile:

Cluttered Genius

Stacy Sews and Schools

The Bergham's Life Chronicles

Follow me home

Someone Else's Genius

Confessions of a part-time working mom

The Momisodes

Sanity Waiting to Happen

And now for something yummy:

Sweet-Hot Veggie Bread Grilled Cheese

Enjoy your weekend!

Sweet-Hot Veggie Bread Grilled Cheese

                                                                               ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients (per sandwich):
2 slices of Veggie Bread  (recipe HERE)
1 ½ tsp Stone Ground mustard
1 ½ tsp apricot jam
2 slices Pepper Jack cheese
1 TBSP butter, divided
 
Directions:
*Put bread slices into the fridge for an hour before making the sandwich. Wisk together mustard and jam.
*Remove bread from fridge and gently spread mustard mixture onto the slices.
*On one slice of bread, place the 2 slices of cheese.
*In a frying pan, melt half of the butter over medium heat. Place the slice of the bread without the cheese (mustard side facing up) into the pan and gently swirl around just so the bottom is buttered, then immediately remove from pan. Place (buttered side up) onto the sandwich.
*Melt the other half of the butter in the same pan. Place the sandwich into the pan (buttered side up). Allow to cook until the bread browns and the cheese starts to melt. If the bread browns too fast, you may need to turn down the heat a bit.
*Using a large spatula, carefully flip the sandwich over so the buttered side is now browning.  Leave in the pan until the other side has browned and cheese is melted.