Funny Friday: Get In There

Today’s post is November’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.
 

Here’s today’s picture. It was submitted by Confessions of a part-time working mom. 
 

 
 
1. Wife to husband: Where did you go to buy this spaghetti, up the beanstalk? 
 
2. Spaghetti to the cook: Hey, you promised me a nice hot bath. I'm gonna need a bigger tub. And where's the shampoo?

3. Hubs mumbling to himself: Make spaghetti, she said. It's simple, she said. Just drop it in the boiling water, she said . . .

4. Hubs still mumbling to himself: Oh, I get it. First I cook this side, then I turn it around and cook the other side. But wait, how do I get the middle?

5. Hubs, scratching his head and still mumbling to himself: I know, I bet it just sinks into pot as it softens. Yeah, that's it! And it's done when it's all in there. Perfect. I'll just stand here and wait.
 
Speaking of spaghetti:
 
 

 

Hearty Meat Sauce
Stove-top or Slow Cooker

  

Click on the links below and let some other bloggers make you smile:

Follow me home
 Measurements of Merriment

Southern Belle Charm
Dinosaur Superhero Mommy 

Someone Else's Genius
 Confessions of a part-time working mom
 The Momisodes
 Spatulas on Parade
The Bergham Chronicles

 Hearty Meat Sauce (Stove Top or Slow Cooker)

                                                      ©www.BakingInATornado.com

 
Printable Recipe
 
Ingredients:
1 can chopped tomatoes (28 oz)
1 can stewed tomatoes (14 oz)
2 can tomato sauce (15 oz)
2 cans tomato paste (12 oz)
1/2 cup white wine
2 bay leaves
1 TBSP salt
3 TBSP sugar
2 tsp oregano
2 tsp garlic powder
2 tsp Italian seasoning
1 tsp basil
1/2 tsp pepper
1/2 tsp red pepper flakes

1 package (10 oz) frozen chopped onions

1 TBSP butter or margarine
1/2 lb mushrooms, cleaned and sliced
1 green pepper, cleaned and chopped
3 cloves garlic, minced

2# hamburg
1# hot sausage
 
Directions:
*Place the first 15 ingredients into a large pot on medium or a large slow cooker on high.
*In a skillet, melt the butter or margarine. Add the mushrooms, green pepper and garlic. Cook until the vegetables are soft. Add to the sauce in the pot.
*In the same skillet, cook the hamburg and hot sausage until completely cooked through. Drain well and add to the sauce in the pot. Stir well.
*Slow Cooker: Cook on high for one hour, reduce to low and cook for 3 to 4 hours, stirring about once an hour.
*Stove-top: Bring to a boil over medium heat. Stir, reduce heat and simmer for 2 hours, stirring every half hour.
*Remove the bay leaves and serve sauce over pasta of your choice. Leftovers freeze well. I use this sauce for my lasagna also.