Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.
Here’s today’s picture. It was submitted by Dawn of Cognitive Script.
1. Husband to his wife: I'd be happy to clean it out for you hon, but the vacuum cleaner won't fit in here.
2. Husband to his wife: I'm sure we have a wine opener somewhere . . .
3. Husband to his wife: Honey, are you SURE you saw a spider?
Wife (in a panicked voice): Do you think I'm standing on this table for my health?
Husband (sighing): Well, probably not. But I don't see anything.
Wife: Just so you know, you'll be there and I'll be here till you do.
Husband: I was afraid of that.
4.Wife to Husband: I know I said to look everywhere, but under what set of circumstances would your car keys be down there?
5. Husband to Wife: Hey, we have a coffee grinder. Wait, and a juicer. Oh, and look, a panini press. I should have checked this out years ago, it's like Christmas in here.
And now for something yummy, a delicious grilled side dish:
Italian Style Grilled Zucchini
Click on the links below and let some other bloggers make you smile:
Cognitive Script
Southern Belle Charm
The Bergham Chronicles
Cognitive Script
Southern Belle Charm
The Bergham Chronicles
Italian Style Grilled Zucchini
©www.BakingInATornado.com
Ingredients:
2 Zucchini
2 TBSP olive oil
1 TBSP Italian Seasoning
salt and pepper to taste
3 large grape tomatoes
1 TBSP grated parmesan cheese
1 tsp chopped parsley
Directions:
*Preheat your grill to the medium low setting.
*Rinse the zucchini, pat dry, cut off ends and slice in half lengthwise. Rinse the grape tomatoes, pat dry, slice and set aside.
*Place the zucchini, seed side up, on a plate. Brush with the olive oil, then sprinkle with the Italian Seasoning, salt and pepper.
*Place the zucchini on the grill, seed side down. Cook for 3 minutes. Keeping the zucchini seed side down, turn them about 180 degrees. Cook another 4 - 5 minutes until they start to soften but still have some crunch. Remove from grill.
*Place the tomato slices on the zucchini slices. Sprinkle with the grated parmesan and chopped parsley.
LOL it was most def like Christmas. You know, things get shoved to the back and you forget about them. My son was so helpful, even if he wasn't thrilled. Loved your captions.
ReplyDeleteHe may not have been thrilled but he helped him mama anyway. Good kid. Thanks for the pic, it was fun.
DeleteOh, that recipe sounds so good. Grilling weather for sure the next few days in upstate New York. Alana ramblinwitham.blogspot.com
ReplyDeleteEnjoy! I'll be grilling out the next few months, no matter what Mother Nature throws at me.
DeleteToo funny..thanks for the laugh, I needed that! oh and the zucchini looks good too!
ReplyDeleteSo glad you enjoyed it, it was a fun picture to caption.
DeleteBwahahahaha! Well done indeed!
ReplyDeleteLove when I can make you laugh.
DeleteThis is something to be added to my low carb recipes, Karen! Looks so good!
ReplyDeleteThanks, Hadia, so quick and easy.
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