Can You Hear Me Now: Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Here is today's picture. It was submitted by Jules of The Bergham Chronicles.

1. Woman to her partner: I asked you to keep our daughter amused for ten minutes. That was not ten minutes, that was three seconds. Seriously, I amuse her all day long, you can't handle ten minutes?

2. Woman to her partner: No these are not Jazz Hands. These are Angry Hands. In fact, these are Very Angry Hands.

3. Woman to daughter: No pictures of mommy until she's had her coffee.   
No pictures of mommy until she's had her coffee. 
No pictures of mommy until she's had her coffee. 
Hellooooo? Can you hear me now?

4. Woman to her partner: No, I'm fine, this movie isn't too scary for me. Why do you ask?

5. Five year old to her mom (sighing, rolling her eyes and speaking in an exasperated voice): Mama, this is not how you play hide and go seek. You know I can still see you, right?



 And now for something yummy: 

White Chocolate Chip Nutella Bites

Click on the links below and let some other bloggers make you smile:

The Bergham Chronicles
Cognitive Script 

White Chocolate Chip Nutella Bites

   ©www.BakingInATornado.com

Printable Recipe

Ingredients:

1 stick butter
1/2 cup Nutella
1/2 tsp vanilla
1 1/2 cups sugar
1/2 tsp salt
2 eggs
1 1/4 cups flour
3/4 cup white chocolate chips

Directions:
*Preheat oven to 350 degrees. Line 36 mini muffin cups with mini paper baking cups.
*In a microwave safe bowl, melt the butter. Whisk in the Nutella and vanilla, then sugar and salt followed by the eggs. Mix in the flour and finally the white chocolate chips.
*Drop the batter by heaping TBSP into the prepared muffin cups. Bake for 25 minutes.
*Remove from the oven and allow to set for 15 minutes in the pan.
*Once they have set, remove from the pan to cool completely.