Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.
1. Sing that Chicago song along with me: Does anybody really know what time it is . . . does anybody really care?
2. Husband: The face of that clock is on wrong.
Wife: No it's not, tilt your head, you're just looking at it wrong.
3. Friend (looking at the clock): Ummm, nice clock?
Woman: I'm calling it a piece of contemporary art.
Friend: OK?
Woman: That's my story and I'm sticking to it.
4.Husband: It's time.
Wife: Time for what?
Husband: Time to get a new clock.
5. Child: Look mom, I made you a clock.
Mom: It's beautiful, thank you.
Child: Can you set it to the right time?
Mom: You know what, we should let dad do that.
And now for something yummy:
Apple Bourbon Mini Muffins
Click on the links below and let some other bloggers make you smile:
Southern Belle Charm
Follow Me Home
Southern Belle Charm
Follow Me Home
Apple Bourbon Mini Muffins
©www.BakingInATornado.comPrintable Recipe
Ingredients (makes 36):
1/2 medium sized apple, peeled, cored and finely chopped
1 TBSP brown sugar
1/4 tsp cinnamon
2 cups flour
3/4 cup sugar
3 tsp baking powder
1/2 tsp salt
1/2 tsp apple pie seasoning
1 egg
1/2 cup canola oil
1/2 cup Jim Beam Apple, divided
1/2 cup apple juice
1/4 cup chopped walnuts
Directions:
*Preheat oven to 375 degrees. Place mini cupcake papers in 36 mini cupcake pan wells or grease the wells.
*In a small bowl, coat the chopped apples with the brown sugar, cinnamon, and 1 TBSP of the Jim Beam Apple. Set aside.
*In a large bowl, mix the flour, sugar, baking powder, salt and apple pie seasoning.
*In a separate bowl, whisk the egg, oil, remaining Jim Beam Apple, and the apple juice.
*Mix the wet ingredients into the dry just until incorporated, then fold in the coated apples and walnuts.
*Spoon about 1 TBSP batter into each prepared tin.
*Bake for 12 to 15 minutes, or until the centers of the top spring back to the touch. Cool for 5 minutes before removing from the cups.
Bourbon in the morning? Don't mind if I do... Thanks for hosting this month's photo. Your captions are all fun, but I relate to number 2. haha Happy Friday, Karen <3
ReplyDeleteLOL, can relate to that one myself!
DeleteI can just imagine how wonderful the kitchen would smell after baking these muffins. I have one problem, though. There seems to be something wrong with the kitchen clock. It's kind of tilted, and I can't figure out how to time the baking....Alana ramblinwitham.blogspot.com
ReplyDeleteHa ha, great comment!
DeleteAll you have to do is hang the clock so the 12 faces up and the problem is solved :-)
ReplyDeleteLOL, that's a thought.
DeleteA funny post that clock would be annoying
ReplyDeleteIt didn't always look that way, not sure what happened to it, but it's pretty funny looking now.
DeleteYummy muffins. Yesterday, I had to go and buy some cheesecake at Target and now I'm thinking to make my mom's favorite cheesecake: its chocolate pudding and and cool whip topping with walnuts, I'd have to check how to make the crust again.
ReplyDeleteAren't you glad I got you thinking about food?
DeleteHeeheehee! Reminds me of the cartoon in which the dog professor is telling the class, "By all the head tilts, I see I need to explain this again." This clock is a head tilter!
ReplyDeleteLOL, yes it is!
Delete