Hell on Wheels: Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Here's today's picture. It was submitted by Me.

 

 

1. Driver (to himself): Someone's having a bad day.  

 

2. Passenger: Who do you think put that sign up?

Driver: Ivanka Trump.

3. Passenger: Based on what I was just going to ask, I really hope that sign isn't prophetic.

Driver: What were you going to ask?
Passenger: I need to pee, are we anywhere near a rest stop? 

 

4. Little Boy: Are we there yet?

Mom: You just asked that a minute ago.

Little Boy: But are we there yet?

Mom: Honey, it's going to be another hour.

Two minutes later:

Little Girl: Are we there yet?
Dad (to wife): See that sign? Bet it was paid for by parents on a road trip.

Mom: Yeah, this trip brings a whole new perspective to the saying "hell on wheels."

5. Driver (to himself): Whoever put that sign up has obviously crossed paths with my ex-wife.

 
And now for something yummy:

Canadian Bacon French Toast

Click on the link below for more smiles:

Southern Belle Charm 

Canadian Bacon French Toast

                                                         ©www.BakingInATornado.com

Printable Recipe

 

Ingredients: 

4 slices white or wheat bread

4 slices Canadian bacon

2 eggs

1/4 cup French vanilla creamer

1/2 tsp salt

1/4 tsp almond extract 

2 TBSP butter, divided

 

OPT: serve with powdered sugar and/or maple syrup

Directions:
*Cut the center out of the bread slices using a cookie cutter of your choice. Remove the centers and set aside.

*Using the same cookie cutter, cut the center out of the slices of Canadian bacon. If the cutter won't cut through the meat, run a knife around the edges of the cutter into the meat. Remove the centers (I chop up the outer edges and freeze for later use in soups).

*Whisk together the egg, creamer, salt, and almond extract in a bowl that will accommodate the slices of bread.

*Melt 1 TBSP butter in a large skillet and heat on medium. 

*Dip both sides of 2 slices of bread in the egg mixture and place them in the pan. Press Canadian bacon cut-outs into the centers.

*Cook until the bottom of the bread is brown. Using a large spatula, flip them over. Lower the heat just a little and brown the other side. Remove from the pan and keep warm while you repeat with the other 2 slices.

*OPT: Dip the bread cut-outs in the egg mixture and cook them as well.