Funny Friday: Worse Than the Kids

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Here’s today’s picture. It was submitted by Sarah of Not That Sarah Michelle. 

1. Dog to owner: What ya doin' in there?

2. Dog to owner: Come out, come out, wherever you are . . .

3. Dog to owner: Of course I'm coming in while you're in the shower, my giant porcelain water bowl is in here.

4. Owner to dog: You know you're worse than my kids, right? Ten minutes! I'm asking for 10 stinkin' minutes . . .

5. Owner to dog: I know I said I'd take you for a walk, but staring at me while I'm going to the bathroom will not make that happen any sooner.


And now for something yummy: 
 

Apple Cinnamon Waffle Casserole

  

Click on the links below and let some other bloggers make you smile:

 Spatulas on Parade 
The Bergham Chronicles  
Measurements of Merriment 
 Dinosaur Superhero Mommy
Not That Sarah Michelle 
Southern Belle Charm 
 

 
Apple Cinnamon Waffle Casserole

                                                                        ©www.BakingInATornado.com

 

Printable Recipe

 

NOTE: Recipe can be baked at time of preparation or refrigerated up to a day and baked later.

Ingredients:

2 boxes frozen waffles, partially defrosted and chopped
4 oz cream cheese, chopped
7 eggs
3/4 cup milk
1/4 cup Hazelnut or French Vanilla flavored creamer
1/4 cup maple syrup

2 large apples, peeled cored and sliced
1/3 stick butter
2 tsp lemon juice
2 TBSP brown sugar
1/2 tsp cinnamon plus more for sprinkling
1/2 cup pecans or walnuts, chopped

Opt: maple syrup for serving

Directions:
*Grease a 9 X 13 glass baking dish. Preheat oven to 350 degrees if baking now.
*Saute apples in butter until they start to soften. Add lemon juice, brown sugar and cinnamon. Stir and cook for 1 more minute. Set aside.
*In a large bowl, whisk together eggs, milk, creamer and maple syrup. Mix in the waffle pieces, cream cheese, cooked apples (with the liquid in the saute pan), and nuts. Pour into prepared baking dish, making sure that the ingredients distribute evenly. Sprinkle with cinnamon. 
*If baking now: place in oven, covered, for 50 minutes. Uncover and cook for 15 more minutes. Remove from oven and let rest for 5 minutes before serving.
*If baking later: cover with foil and refrigerate up to overnight. Place on counter for an hour before baking.