Albert Einstein was a genius. Just a fact, not up for debate. But I'm going to argue with him a bit today (admittedly, far easier to do considering he's been dead for well over 60 years). And no, theoretical physics is not an arena in which I could take him on.
The truth about geniuses is that they are often proven to be best when they stay in their lane. Not all of them are "street smart," understanding of some of the less left-brained, more everyday aspects of life. Not so with Einstein. He actually understood so much more than the analytical.
One fairly well-known quote that caught my attention: "Three great forces rule the world: stupidity, fear, and greed."
There was a time I might have argued this one, but not now. Pessimistic? Yes. But coming to clear fruition in the realm of politics in this country? Hell, yes.
But it's a quote acknowledging, even putting higher value in, the right side of his brain that makes me think the same thing I've been thinking about our forefathers: insightful, incredibly insightful, but oh, you never saw this current republican party coming.
Einstein said: "I am enough of the artist to draw freely on my imagination. Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
Imagination may encircle the world, but in his own words, Einstein admits that stupidity, fear, and greed rule it.
So . . . Enter Ron DeSantis, followed by Sarah Huckabee Sanders, and the Tennessee legislature . . . the death knell of knowledge.
Yeah, I'm up on my soap box again.
I fully agree that imagination is integral to most every stride forward we make. But where I take exception is here: if we limit knowledge, we diminish the scope with which the imagination has to work.
Neither knowledge nor imagination is more important than the other. It is, it needs to be, a symbiotic relationship. They nourish each other.
It is not the ingredients OR the process that is the recipe for success, dear Einstein, it's the mixture: the ingredients AND the process.
Ginger Snap Sweet Potato Cake
Book banning limits knowledge. It is the beginning of the choking off of imagination, the limitation of nutrients. Imagination can survive, but cannot thrive.
Taking that limitation a terrifying step forward though, is not just the denial of facts, but the literal whitewashing of history. The bastardization of school curriculum from the largest scope of truth we can impart to one man's skewed personal views. The manipulation of knowledge by stupidity, fear, and greed.
I look at my generation with shame. We have not made the world a better place for the next generation. I have, however, seen so much hope in this next generation, a moral compass and a vision for this country and the world despite (or because of) the erosion of right, disregard of truth, bigotry, and the mass shooting traumatization endemic of the years in which they will come of age.
Now, I'm not so sure. The assault on education is the limitation of knowledge and its effect on imagination changes everything.
Computer scientists were right, the quality of the output is determined by the quality of the input.
Garbage in, garbage out.
Ginger Snap Sweet Potato Cake
©www.BakingInATornado.com
1/4 cup crushed ginger snaps
1 cup cooked, mashed sweet potatoes, cooled
1/4 tsp cinnamon
1/2 cup orange juice
1/3 cup oil
4 eggs
1 can (16 oz) cream cheese frosting
4 oz cream cheese, room temperature
1/4 tsp cinnamon
2 TBSP brown sugar
5 TBSP crushed ginger snaps, divided
Directions:
*Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans.
*Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans.
*Beat cake mix, 1/4 cup of the ginger snaps, mashed sweet potatoes, 1/4 tsp cinnamon, orange juice, oil, and eggs for 2 minutes. Spread evenly into the prepared pans.
*Bake for 15 to 20 minutes, until the center of the top springs back to the touch. Cool for 10 minutes, remove from pans, and cool completely. Trim the tops of the cake layers so they are flat. Place the bottom layer onto your serving plate.
*Bake for 15 to 20 minutes, until the center of the top springs back to the touch. Cool for 10 minutes, remove from pans, and cool completely. Trim the tops of the cake layers so they are flat. Place the bottom layer onto your serving plate.
*Beat together the cream cheese frosting, cream cheese, cinnamon, and brown sugar. Remove 1/3 cup of the frosting to a piping bag for decoration.
*Divide the remaining frosting in half. To one half, mix in 3 TBSP of the remaining cookie crumbs. Use half of this frosting to frost the top of the bottom cake layer. Add the middle cake layer and use the rest of this frosting on the middle cake layer. Add the top cake layer.
*Using the half of the frosting without the cookie crumbs, frost the top and sides of the cake. Decorate with the reserved frosting and the remaining crushed cookies. Refrigerate if not serving immediately.
*Cover and refrigerate leftovers, then bring to room temperature to serve.






