Friday, October 7, 2016

Secret Subject Swap: Terror and Judgment

Welcome a Secret Subject Swap. This month 12 brave bloggers picked a secret subject for someone else and were assigned a secret subject to interpret in their own style. Today we are all simultaneously divulging our topics and submitting our posts. Read through mine and at the bottom you’ll find links to all of today’s other Secret Subject participants.


Secret Subject Swap | www.BakingInATornado.com | #MyGraphics


My subject is: Boo! Tell us the scariest thing that has ever happened to you!
It was submitted by: Rabia of The Lieber Family Blog.

I'm warning you now, this post is not going to be what you'd expect. Yes, I'm going to tell you about the scariest thing that has ever happened to me. But it's a different kind of scary. Terrifying nonetheless.

There was a lot of talk this past May when a 3 year old boy climbed/fell into the enclosure, at the Cincinnati Zoo, where Harambe, a large male gorilla was housed. The gorilla grabbed the young boy, jerked him around. The mother and other spectators were mortified, frantically calling 911. In the end, the Zoo officials had to make the heartbreaking call to kill Harambe.

And the interned exploded.

People chastised, no crucified, the mom. They berated the Zoo and their decision to remove the danger to the child in the only way they could in that moment. The Zoo had to shut down their social media accounts as the only way to stop not only the harassment, but their exposure to the "humorous" memes.

As the criticism grew to a fever pitch, especially towards the mom, I was appalled. How can people be so judgemental? Has no one ever looked away from a young child for a moment?

I had.

When College Boy was about 5 and PurDude about 4, we were visiting my sister and her family back in Boston. It was a warm summer afternoon and we were all out front. My sister, her husband and son, her in laws, my husband and sons, my mom and step father and I. We were all spending a leisurely day enjoying the weather and preparing to have dinner together.


 Vegetable Rotini with Chicken in Pumpkin Cream Sauce, a Fall dinner casserole with a hint of pumpkin | Recipe developed by www.BakingInATornado.com | #recipe #dinner

Vegetable Rotini with Chicken in Pumpkin Cream Sauce


Suddenly we see a flash out of the corner of our eyes and realize that the dog has gotten out. This dog, a Huskie, could run. Panic and pandemonium ensued. Some of us ran down the street to the left, some to the right, others ran straight ahead, all calling to the dog. My brother in law jumped in the car and drove off, hoping to cover more ground that way. I remember standing on the sidewalk in front of the house, slowly circling, searching to see if I could catch a glimpse of the dog.

A few minutes later, I turned from looking off to the right to look again up to the left. What I saw haunts me to this day. Just turning the corner onto the street on which I'm standing, I see a woman walking towards me. Holding the hand of my 4 year old. 

She looked at me and said "does he belong to someone here?" I thought I saw disapproval on her face but that might have just been projection. Doesn't matter. No one disapproved of me in that moment more than I did.

I grabbed that little boy and hugged him. I hugged him like I'd never let go. I hugged him like I knew I might have never hugged him again.

And I thanked that woman. Profusely. Endlessly.

I will never. I mean never judge a mother who looks away for a minute. Because I did. It turned out for me. Lucky me. But seeing that woman walking towards me holding my son's hand? That was the most humbling, paralyzing, terrifying experience. And let me tell you, it does not diminish with time. It has the same visceral intensity now as it had in that mortifying moment almost 20 years ago. 

And when that child fell into Harambe's enclosure, I went immediately back to that day in Boston. The horrifying terror returned. Along with an overwhelming empathy for that mom. No one, publicly or privately, will judge her more harshly than she will herself. 

Well beyond that day. For the rest of her life.



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Vegetable Rotini with Chicken in Pumpkin Cream Sauce
                                                                          ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients:
12 oz vegetable rotini, cooked al dente
3 boneless, skinless chicken breasts
salt, pepper, onion powder
2 TBSP olive oil, divided
1 onion, chopped
1 cup heavy cream
3/4 cup pumpkin puree
1/2 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
1/4 cup (plus more for sprinkling) grated parmesan
paprika

Directions:
*Preheat oven to 350 degrees. Grease a 9 X 13 baking pan.
*Cut the chicken into bite size pieces. Heat 1 TBSP olive oil in a saute pan on medium heat. Add the chicken, sprinkle with salt, pepper and onion powder. Cook and stir until juices run clear.
*Drain the chicken and add to the pot with the pasta.
*Wipe the saute pan with a paper towel and return to the stove. Add the other TBSP olive oil and the onion. Cook and stir until onion is soft. Add the heavy cream, pumpkin, 1/2 tsp salt, 1/4 tsp pepper and nutmeg to the pan. Whisk.
*Cook and stir the sauce just until it boils. Turn off heat and whisk in 1/4 cup parmesan.
*Add the sauce to the pot with the pasta and chicken. Mix well, then add to the prepared baking pan. Sprinkle with more parmesan, then paprika. Cover with foil.
*Bake for 35 minutes until completely hot and sauce bubbles.

Tuesday, October 4, 2016

Orange You Glad?

Knock, knock.
Who's there?
Orange.
Orange who?
Orange you glad it's Halloween?

I know that some people think Halloween is just one day but they're wrong. For me anyway. Halloween is a month. When it comes to stores and websites it's actually a few months. I always hold off until October first, but once that day rolls around, you cannot hold me back any longer, it's Halloween. 

Knock, knock.
Who's there?
Witch.
Which who?
I don't know, which witch are you?

Never too old for Halloween | www.BakingInATornado.com | #MyGraphics #Halloween


Witches of all ages grab their brooms. Orange rules. Spiders {{shudder}} are cool. Blood drips from the windows. Bats hang from the ceiling. Bloody Fingers for lunch. Spaghetti Brains for dinner. Billy the Puppet Cake for dessert. All hail the pumpkin. It's October.

Halloween foods: Bloody Fingers, Spaghetti Brains, Billy the Puppet Cake | www.BakingInATornado.com | #food #Halloween


Wait. Pumpkin? Did you say pumpkin? I hear the group groan all over social media every year. "Ugggghh, pumpkin season. Here we go again, thousands of pumpkin recipes flooding my news feed. No more pumpkin. Make it stop. For the love of all that's unholy, make it stop." 

Knock, knock.
Who's there?
Pumpkin.
Go away.

Sorry, not going away. Resistance is futile.

May as well go with it. Light a fire in the fireplace. Grab a drink. Enjoy.

Pumpkin Pie Hot Apple Cider: with or without alcohol, this hot drink is sure to warm you up on a cool Fall day. | Recipe developed by www.BakingInATornado.com | #recipe #drink

Pumpkin Pie Hot Apple Cider
Pumpkin Pie Hot Apple Cider: with or without alcohol, this hot drink is sure to warm you up on a cool Fall day. | Recipe developed by www.BakingInATornado.com | #recipe #drink

Pumpkin Pie Hot Apple Cider: with or without alcohol, this hot drink is sure to warm you up on a cool Fall day. | Recipe developed by www.BakingInATornado.com | #recipe #drink


Happy October, everyone!

Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





Pumpkin Pie Hot Apple Cider
                                                                          ©www.BakingInATornado.com
 
Printable Recipe
 
Ingredients (makes 2):
2 1/2 cups apple cider
1/2 cup pumpkin puree
2 TBSP brown sugar
3/4 tsp cinnamon
1/4 tsp ginger
1/8 tsp nutmeg
1/8 tsp ground cloves 
1/4 cup Snickerdoodle flavored coffee creamer (if you cannot find this flavor, substitute a flavor of your choice: Pumpkin Spice, Caramel or Cinnamon Vanilla are good options)
OPT: 2 shots Goldschlager
whipped cream  

Directions:
*In a saucepan on medium heat, whisk the cider, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg and cloves. Heat but do not allow to boil. Turn heat down to low.
*Mix in the coffee creamer. Stir and heat for one more minute.
*If using, place a shot of Goldschlager in each mug.
*Pour cider mixture into mugs. Top with whipped cream.

Friday, September 30, 2016

Funny Friday: Worse Than the Kids

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.

Funny Friday: One picture, Five Captions | www.BakingInATornado.com | #MyGraphics


Here’s today’s picture. It was submitted by Sarah of Not That Sarah Michelle. 

Funny Friday: one picture, 5 captions | Picture by Sarah of Not That Sarah Michelle | www.BakingInATornado.com | #humor #funny



1. Dog to owner: What ya doin' in there?

2. Dog to owner: Come out, come out, wherever you are . . .

3. Dog to owner: Of course I'm coming in while you're in the shower, my giant porcelain water bowl is in here.

4. Owner to dog: You know you're worse than my kids, right? Ten minutes! I'm asking for 10 stinkin' minutes . . .

5. Owner to dog: I know I said I'd take you for a walk, but staring at me while I'm going to the bathroom will not make that happen any sooner.


And now for something yummy: 
 

Apple Cinnamon Waffle Casserole, A simple breakfast casserole using frozen waffles and cinnamon brown sugar apples | Recipe developed by www.BakingInATornado.com | #recipe #breakfast

Apple Cinnamon Waffle Casserole
  
Apple Cinnamon Waffle Casserole, A simple breakfast casserole using frozen waffles and cinnamon brown sugar apples | Recipe developed by www.BakingInATornado.com | #recipe #breakfast


Click on the links below and let some other bloggers make you smile:


 Spatulas on Parade 
The Bergham Chronicles  
Measurements of Merriment 
 Dinosaur Superhero Mommy
Not That Sarah Michelle 
Southern Belle Charm 
 

Baking In A Tornado signature/logo | www. Baking In A Tornado.com | #MyGraphics
 
Apple Cinnamon Waffle Casserole
                                                                        ©www.BakingInATornado.com
 
 
NOTE: Recipe can be baked at time of preparation or refrigerated up to a day and baked later.

Ingredients:
2 boxes frozen waffles, partially defrosted and chopped
4 oz cream cheese, chopped
7 eggs
3/4 cup milk
1/4 cup Hazelnut or French Vanilla flavored creamer
1/4 cup maple syrup

2 large apples, peeled cored and sliced
1/3 stick butter
2 tsp lemon juice
2 TBSP brown sugar
1/2 tsp cinnamon plus more for sprinkling
1/2 cup pecans or walnuts, chopped

Opt: maple syrup for serving

Directions:
*Grease a 9 X 13 glass baking dish. Preheat oven to 350 degrees if baking now.
*Saute apples in butter until they start to soften. Add lemon juice, brown sugar and cinnamon. Stir and cook for 1 more minute. Set aside.
*In a large bowl, whisk together eggs, milk, creamer and maple syrup. Mix in the waffle pieces, cream cheese, cooked apples (with the liquid in the saute pan), and nuts. Pour into prepared baking dish, making sure that the ingredients distribute evenly. Sprinkle with cinnamon. 
*If baking now: place in oven, covered, for 50 minutes. Uncover and cook for 15 more minutes. Remove from oven and let rest for 5 minutes before serving.
*If baking later: cover with foil and refrigerate up to overnight. Place on counter for an hour before baking.