Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.
Here’s today’s picture. It was submitted by Jules of The Bergham Chronicles.
1. Gigi to her snowman pal: I hereby knight you The Ghost of Christmas Future, now go out and get me all my future gifts.
2. Gigi to her snowman pal: OK, I'm holding it the way you told me to, now what should I do when Dad walks in?
3. Gigi to snowman: Toy sword? Are you kidding? Don't you know anything? This is a lightsaber. Really. Dude . . . you been living under a rock or something?
4. Gigi: May the force be with you.
Snowman: And also with you. Is that what I'm supposed to say? Like in church?
5. Gigi to Snowman: Hey, R2-D2 . . . bleep, bleep, blop, bloop.
Snowman: Are you talking to me, Gigi?
Gigi: I am Leia. Bleep, bleep, blop, bloop, R2-D2, I'm speaking your language.
Snowman: Speaking my language? I thought you were making up new sounds.
Gigi, calling to her mom: Mom, we need to return R2-D2, he's defective.
Mom, walking into the room: Yes dear, come eat dinner then I'll have dad fire up the Delta-7 Jedi Starfighter.
Gigi (whispering to herself): Best mom, ever!
And now for something yummy:
Click on the links below and let some other bloggers make you smile:
Southern Belle Charm
The Bergham Chronicles
Cognitive Script
Southern Belle Charm
The Bergham Chronicles
Cognitive Script
Thai Shrimp Skewers
©www.BakingInATornado.com
Ingredients:
2# large shrimp, peeled, deveined, tail on
1/2 cup sweet chili sauce
2 TBSP soy sauce
1 tsp minced ginger
1 tsp minced garlic
1 green onion, chopped
1 red pepper, seeded, chopped (large pieces)
pineapple chunks (fresh or drained from a can)
Directions:
*Place the shrimp into a resealable plastic bag.
*Mix together the chili sauce, soy sauce, ginger, garlic and green onion. Pour into the bag with the shrimp. Very gently turn to cover all the shrimp. Refrigerate for 2 to 4 hours.
*Preheat your grill to medium heat.
*Remove shrimp from marinade and skewer with the red pepper and pineapple. Place on the grill and cook for about 2 minutes per side or until the shrimp is pink and completely cooked.
Either you did research or you are a closet Star Wars geek. giggle
ReplyDeleteI love chili sauce so this would be a big win for me.
Dawn aka Spatulas On Parade/and Cognitive Script
I did research! Gotta love living in the age of Google.
DeleteBwahahahaha! Priceless! Do you think Sir Snowman The-Ghost-of-Christmas-Future would bring me my future gifts as well?
ReplyDeletePah. Defective R2D2 is right! Even I understood that. (she says praying no one asks her . . .)
Maybe we should hold Sir Snowman hostage till he brings us both our future presents. Just a thought . . .
DeleteI want future gifts as well! Great pic, she's adorable.
ReplyDeleteShe really is adorable, this was a fun pic to caption.
DeleteI am always on the lookout for ways to make shrimp, and I haven't made grilled shrimp in a while. So this is a must try, it looks so delicious and colorful, Karen!
ReplyDeleteThank you, Hadia. Hope you enjoy it as much as we do.
Delete