Showing posts with label fiction. Show all posts
Showing posts with label fiction. Show all posts

Friday, September 15, 2023

Call Me Victor: Use Your Words

 

Bagel Breakfast Bake | recipe developed by Karen of www.BakingInATornado.com | #recipe #breakfast

Today’s post is a monthly writing challenge. If you’re new here, this is how it works: my friend Diane and I picked 4 – 6 words or short phrases to submit to each other to craft into a post. All words must be used at least once. Both posts will be unique as we each have our own set of words we're working with.


At the end of this post, you'll find the link to Diane's post, be sure to check it out, see what words I sent her and how she used them.

 
I'm using:  super ~ silent ~ sinuous ~ snake ~ serious


                 

         
 
It was driving her mad. She was sitting at her desk but not getting a bit of work done, completely unproductive, consumed by her thoughts.

This was serious. Her super talented co-worker was to blame here. Yes, she was included in the daily break room gathering wth her colleagues this morning, talking and smiling before heading to their work stations, but that had only served to whet her appetite. Fuel her current obsession.


Call Me Victor | graphic designed by, featured on, and property of Karen of www.BakingInATornado.com | #MyGraphics #blogging



So, she came up with a plan.

Stealth is the key to success here. She must be silent. Follow a sinuous trail through the office. Duck into the lady's room, from there to the copy room, slip into that empty work station. And she would have to take this circuitous route, all while acting nonchalant.

Yeah, she was that far gone.

Clearly, she had no pride, she thought, finally slithering into her destination like as a snake.

But success! A classsic case of the ends justifying the means. To the victor go the spoils.



Bagel Breakfast Bake | recipe developed by Karen of www.BakingInATornado.com | #recipe #breakfast
Bagel Breakfast Bake


That last piece of Bagel Breakfast Bake. It's mine!




 


Use Your Words, a monthly group writing challenge | developed by and graphic property of www.BakingInATornado.com | #bloggingchallenge #MyGraphics
Here's the link to Diane's Use Your Words posts:






Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics






Bagel Breakfast Bake
                                               ©www.BakingInATornado.com

Ingredients:
1/2 stick butter, melted
1# everything seasoned bagels (5 large bagels)
3 oz Canadian Bacon slices
10 eggs
1 cup milk
1/3 cup shredded cheddar
1/2 tsp salt
1/8 tsp pepper
2 green onions, chopped
1/4 cup chopped red pepper

Directions:
*Preheat oven to 350 degrees. Grease a 9 X 13 baking pan.
*Slice the bagels in half, then chop them. In a bowl, mix the chopped bagels with the butter. Chop the Canadian Bacon and mix into the bowl.
*Arrange the ingredients from the bowl evenly into the prepared pan.
*In the same bowl, whisk the eggs, milk, cheese, salt, pepper, green onions, and red pepper. Pour evenly over the bagels.
*Bake for 40 minutes. 

Friday, September 16, 2022

Punish or Pardon for Pie: Use Your Words

 

Cranberry Apple Walnut Pie, bursting with fall holiday flavors | recipe developed by www.BakingInATornado.com | #recipe #pie

 

Today’s post is a monthly writing challenge. If you’re new here, this is how it works: participating bloggers picked 4 – 6 words or short phrases for someone else to craft into a post. All words must be used at least once. All of the posts will be unique as each writer has received their own set of words. That’s the challenge, here’s a fun twist; no one who’s  participating knows who got their words and in what direction the recipient will take them. Until now.

 
At the end of this post you’ll find links to the other blogs featuring this challenge. Check them all out, see what words they got and how they used them.
I'm using:  policeman ~ incorrigible ~ delight ~ reckless ~ stop
They were submitted by Diane of On the Border.

 
  
I'm laughing as I'm reading these assigned words. Why? Because of who assigned them.
 
Diane uses her words each month to treat us to the latest chapter in her fictional story about the multiple mishaps of her protagonist, Sally. I look at the words that she sent in and all I can think of is that these would be perfect words for a Sally story.
 
But since I didn't assign her words back to her (wouldn't that have been a fun surprise), I'm going to let them inspired me to write you a little piece of fiction myself today. A short story not about mishaps, but about . . . well, you'll see . . .
 
"Make an arrest," the policeman thought wearily to himself, "that's what you've been trained to do." Lashing out, fighting, was impulsive, reckless, someone could have been hurt. You just cannot lose your shit like that and have there be no consequences.

He'd been well trained, and schooled on the streets, about how giving a pass to an unchecked temper is often a precursor to escalation. The long term ramifications can be bold, even incorrigible behavior, something worse that would have to be dealt with. Yes, even at the exhausting end of an 8 hour shift, the responsibility to put a stop to it now is his. It's a commitment he made, one he takes seriously.
 
But the truth is, it's late, and de-escalation of this kind of unruly behavior takes time, patience, even explanation. Right now, nothing would please him more than to have the option to forget what he just witnessed. Then he wouldn't have to put off for another minute making his way to that delightful Cranberry Apple Walnut Pie his wife baked today. He could hear it calling his name.
 
 
Cranberry Apple Walnut Pie, bursting with fall holiday flavors | recipe developed by www.BakingInATornado.com | #recipe #pie

Cranberry Apple Walnut Pie

 
But he's on scene, and unfortunately, without back up, he's the only one on scene tonight. So, this latest incident is officially his to deal with. 
 
Damn!
 
"Although," he thought, leaving the den and heading for the kitchen, "despite all of my training, perhaps an arrest would be a bit excessive. "They do say it's best to just ignore these tantrums. She is, after all, not even 3 yet."
 
Well, that . . . and pie . . .

 


Use Your Words, a monthly group writing challenge | developed by and graphic property of www.BakingInATornado.com | #bloggingchallenge #MyGraphics
Here are links to all the other Use Your Words posts:




Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics




 
 
Cranberry Apple Walnut Pie
                                               ©www.BakingInATornado.com

Printable Recipe

Ingredients:
1 pie crust
1 TBSP flour

4 apples of your choice, cored, peeled, and sliced into about 16 slices each
3/4 cup brown sugar
1/4 tsp salt
1/2 tsp cinnamon
2 TBSP flour
1 can (1 oz) whole berry cranberry sauce
1/2 cup chopped walnuts

3/4 stick butter, cubed
3/4 cup flour
1/3 cup brown sugar

Directions:
*Place a large piece of tin foil in the oven and preheat the oven to 400 degrees.
*Spread 1 TBSP flour over the pie crust. Flip the crust over, into a deep dish pie pan so the flour is on the bottom. Fit the crust into the bottom and up the sides of the pan. Crimp the top between two fingers, all the way around.
*Place the apple slices into a bowl with 3/4 cup brown sugar, salt, and cinnamon. Mix to coat evenly. Remove about 16 apple slices and arrange in the pie crust. Remove another 10 slices and set aside.
*Cut the remaining apple slices in half (chunks), add 2 TBSP flour, the can of cranberry sauce, and the walnuts. Mix well and pour evenly into the pie crust over the bottom layer of apples.
*Place the cubed butter in a bowl. Cut in 3/4 cup of flour and 1/3 cup brown sugar and, using the tines of a fork, mash together until it forms a crumble. Sprinkle over the pie, then arrange the reserved apple slices on top.
*Place the pie on the tin foil in the preheated oven. Bake for 55 minutes. Cool to room temperature before slicing.

Friday, June 10, 2022

Steeple Chase: Use Your Words

 

Air Fryer Coconut Chicken Fingers, these chicken fingers have a hint of orange and are air fried for a healthier crunch. | recipe developed by www.BakingInATornado.com | #recipe #dinner
Today’s post is a monthly writing challenge. If you’re new here, this is how it works: participating bloggers picked 4 – 6 words or short phrases for someone else to craft into a post. All words must be used at least once. All of the posts will be unique as each writer has received their own set of words. That’s the challenge, here’s a fun twist; no one who’s  participating knows who got their words and in what direction the recipient will take them. Until now. 

At the end of this post you’ll find links to the other blogs featuring this challenge. Check them all out, see what words they got and how they used them.

I'm using: grass ~ totem ~ munch ~ steeple ~ hill
They were submitted by Diane of On the Border.
 

                           
When I first saw these words, a short story came to mind. I wasn't sure it was what I wanted to do with them, so I decided to spend a few days thinking about it.

Here's the thing about word prompts, once I make an association in my head, I can't seem to move on from it, it pushes itself forward every time I see the words.

So, fiction it is. It's that or let these words haunt me, and who has time for that? A little clarification before I start, though, about my story and one of the main reasons I didn't want to write it. 
 
My friend Diane is a talented writer, both on her blog and as a published author of multiple books. We both participate in 4 monthly blog challenges together, 3 of mine (including this one) and 1 of hers. Often, she writes about fairy tales, or I should say rewrites, interprets, and changes them up in hilarious form. Although the words I'm using today coincidentally came from Diane, I want to be clear that I am not copying her idea. There is, in my story, no Jack, no Jill, no pail of water, and no broken crown. Well, possibly a broken crown . . . but it's about a steeplechase, of sorts.
 
Here goes:
 
The twins, Betty and Rose, had arrived last night. School was finally out and it was late spring. Every year, as far back as they could remember (and even further), they spent the summer on grandma's farm. It was a joyous break from the city, one they looked forward to every year. 

It wasn't just the fresh air, green grass, carefree lifestyle, and time spent with their grandma, although it was definitely all of those, it was the friendships they'd come to cherish over the years. Kids from neighboring farms they'd grown up with, even if it was only for 3 months a year. The experiences they had with Al, Lou, Molly, Max, Evy, Marilyn, and Joe, were so uniquely different from any friendships they had back home. Their adventures, the way they grew up over those summer months, unlike anything they could have anywhere else. 

This year, for their first day back, grandma had planned a surprise. All of the kids were in middle school now, and grandma felt they were old enough to hike the half mile out to the swimming hole without adults. She had them put on their bathing suits under their clothes (although, really, they pretty much did that every day at grandma's), packed them a blanket and a picnic lunch, and let all of their summer friends know when to arrive.

The kids headed out through the pasture, chatting, and laughing and all talking at once. They laid the blanket out by the clear, cool stream at the bottom of the hill. At the very top of the steep hill, was an abandoned church, one the kids had explored many times over the years. Joe, the instigator among them, stood up, pointed to the steeple, called out "last one to the steeple is a rotten egg," and started to run.
 
 
Steeple Chase, a writing challenge short story | graphic designed by, fearured on, and property of www.BakingInATorrnado.com | #MyGraphics #Blogging

 

Well, if you know anything about kids, you know that no one wants to be the rotten egg. Ever. So they all started to run. Well, all except Betty.

Betty too, of course, didn't want to be the rotten egg, but Betty, ever the thoughtful one, wasn't so sure about this. The run up the hill would be exhausting, but that wouldn't deter her, it was the steep trip down the hill. The grass was wet, really wet, and she was not going to spend the summer in a cast. The year Rose broke her leg on the farm (long story) was miserable for Rose, who pretty much made everyone else miserable. So Betty sat. And started unpacking the food.

"Rotten egg, rotten egg," the kids, laughing, taunted Betty from the top of the hill, then raced each other down.

Lou was the first one to fall. Ass over tea kettle (as they say), he came tumbling, rolling, and bouncing down the hill. Problem was, Lou was the highest one up. And with precision, rarely accomplished with a bowling ball (for these kids, anyway), he took down all the pins along the way. They landed at the bottom, stacked up like a totem pole. Lou, Al, Molly, Joe, Rose, Evy, Marilyn, and Max at the top.

Betty looked over as they all moaned and "ouch"ed, and disentangled, checking their arms and legs and yes, crowns. Sitting on the blanket, munching on one of grandma's famous Air Fryer (yes, grandma has an air fryer on the farm, it was a gift, and she loves it) Coconut Chicken Fingers, Betty calmly imparted this little nugget (get it?) of pain free wisdom: "Turns out, I would rather be a rotten egg," she told her friends, "than Humpty Dumpty." 
 
"Oh," she added, standing up, "last one in the stream is a rotten egg!"

 
 
Air Fryer Coconut Chicken Fingers, these chicken fingers have a hint of orange and are air fried for a healthier crunch. | recipe developed by www.BakingInATornado.com | #recipe #dinner
Air Fryer Coconut Chicken Fingers 
Air Fryer Coconut Chicken Fingers with Sweet Hot Orange Sauce | recipe developed by www.BakingInATornado.com | #recipe #dinner
with Sweet Hot Orange Sauce


 
PS: The kids in this story were lovingly named for my grandma, Betty, her twin sister Rose (husband Al), their sister Molly (husband, Joe), their brothers Lou (wife Evy), and Al (wife Marilyn), along with my grandpa Max. ליה השלום



Use Your Words, a monthly group writing challenge | developed by and graphic property of www.BakingInATornado.com | #bloggingchallenge #MyGraphics
Here are links to all the other Use Your Words posts:




Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





Air Fryer Coconut Chicken Fingers
                                               ©www.BakingInATornado.com

Ingredients:
about 2# boneless, skinless chicken breasts
2 eggs
2 TBSP orange marmalade 
1/2 tsp salt
1/4 tsp pepper 
1/4 tsp garlic powder
1 1/4 cups panko bread crumbs
3/4 cup sweetened coconut flakes
3 tsp paprika
olive oil
 
OPT: serve with my Sweet Hot Orange Sauce
 
Directions:
*Slice the chicken breasts into about 1 inch wide slices. Place into a gallon size plastic bag.
*Whisk the eggs, orange marmalade, salt, pepper, and garlic powder. Pour into the bag with the chicken and seal. Massage to be sure all of the chicken is coated with the egg mixture. Refrigerate for at least an hour to overnight, turning the bag now and then.
*Mix together the panko bread crumbs, sweetened coconut flakes, and paprika on a plate.
*Remove the chicken fingers from the plastic back and press each into the coating, making sure the chicken is completely breaded. Place on parchment or wax paper in the refrigerator for an hour.
*Preheat air fryer to 380 degrees for 4 minutes. Grease the basket or shelves with olive oil. Add as many chicken fingers to the basket or shelves as will fit leaving room between them. You may have to work in batches.
*Spritz the top of the tenders with olive oil, place in the air fryer and cook for 5 minutes. Flip them over. If using shelves, move the shelves around to different locations within the fryer.
*Spritz the top of the tenders with olive oil again, and cook for another 5 minutes. Check to be sure they are fully cooked through, with no pink in the center and the juices running clear. Continue to cook at 1 minute intervals if not done. Keep warm and repeat with the remaining chicken fingers.
*OPT: serve with my Sweet Hot Orange Sauce.

 

Friday, October 15, 2021

Barbie's and Arby's: Use Your Words

 

Pumpkin Pecan Crostata (Halloween decorated or not), a flat tart with a creamy pumpkin filling and crunchy pecans. | recipe developed by www.BakingInATornado.com | #recipe #dessert



Today’s post is a monthly writing challenge. If you’re new here, this is how it works: participating bloggers picked 4 – 6 words or short phrases for someone else to craft into a post. All words must be used at least once. All of the posts will be unique as each writer has received their own set of words. That’s the challenge, here’s a fun twist; no one who’s  participating knows who got their words and in what direction the recipient will take them. Until now.




At the end of this post you’ll find links to the other blogs featuring this challenge. Check them all out, see what words they got and how they used them.
I'm using:  Arby's ~ Beef-n-Cheddar ~ coin jar ~ $170 ~ deodorant
They were submitted by Sarah of What TF Sarah.
 

 Confession time: I don't like Arby's roast beef, and have never tried the Beef-n-Cheddar. My kids did like the chicken fingers there, so over time I found that their turkey and Swiss sandwich is really good (and huge), and I love their specialty dinner salads (not to mention the Jamoca shakes). But on the rare occasion we go for fast food, Arby's rarely comes to mind, I haven't been there since the boys were little.

So today, as I work on a new recipe I have rolling around in my head ('tis the season so it's a Halloween themed recipe including pumpkin), I'm using my words in a short story. About going to Arby's. But not on purpose.
 
 
Pumpkin Pecan Crostata (Halloween decorated or not), a flat tart with a creamy pumpkin filling and crunchy pecans. | recipe developed by www.BakingInATornado.com | #recipe #dessert

Pumpkin Pecan Crostata
(Halloween decorated or not)


Emily was almost ready to leave the house when she looked up at the clock and saw that she was running late. She was so looking forward to lunch with her friend, she hadn't seen Barbie since she and her husband had moved to the Cape. She grabbed the gift she'd bought for Barbie's newborn, smiling as she thought of holding her friend's baby daughter for the first time. 

She was just to her front door when her cell rang. Tempted to ignore it, she glanced and when she saw that it was her grandma calling, immediately answered it. When Grandma asked her plans, Emily explained where she was going for lunch.

Grandma: You know, dear, I just saw a commercial for that Arby's Beef-n-Cheddar sandwich and I'd love to try one.
Emily: I can bring you one, Grandma, but it may be a while. 
Grandma: That's not a problem, dear.
Emily: If you don't mind waiting, I'm going to have lunch, then I have a few quick errands that won't wait.
Grandma: What else are you doing? 
Emily: Well, I'm doing the world a favor and stopping to grab some deodorant. And since my coin jar is overstuffed and the drug store is next door to the bank, I'm going to turn my coins in for dollars.
Grandma: Oh, those are quick errands. If you don't mind grabbing me the sandwich, I'd appreciate that. And the opportunity to spend a little time with you. You'll stay and visit, won't you?
Emily: Of course.

Later:
 
Finishing up a lovely lunch that Barbie had made, kissing that sleeping baby on the cheek, hugging her friend and promising to be back soon, Emily went on to do her errands. Not far from Barbie's new house was a drug store with a branch of Emily's bank right next door. She ran into the drug store for her deodorant, pocketed the deposit slip for the whopping $170 she'd deposited into her account from all that change, then started the drive from the Cape towards home. An hour and a half later she'd stopped for the food and was walking into Grandma's house.

Grandma: Oh Emily, I'm so glad you're here. I was worried about you, you were gone so long. I even tried to call you but your phone went right to voicemail.
Emily: I'm so sorry, Grandma, I put it on silent so I wouldn't bother the sleeping baby. I must not have turned the ringer back on.
Grandma: Baby? There was a sleeping baby at Arby's?
Emily: No, at Barbie's. You know she and Tom just had a little girl.
Grandma: At Barbie's? I thought you were having lunch at Arby's.
Emily: I didn't say I was going to Arby's, I said I was going to Barbie's.
Grandma: Down on the Cape? Well that certainly explains a lot.

Moral of the story: if going to Barbie's gives you the tardies, you must stop at Arby's and give Grandma the farties make Grandma's day.
 


Use Your Words, a monthly group writing challenge | developed by and graphic property of www.BakingInATornado.com | #bloggingchallenge #MyGraphics
Here are links to all the other Use Your Words posts:



Baking In A Tornado signature | www.BakingInATornado.com | #MyGraphics





 
Pumpkin Pecan Crostata 
(Halloween decorated or not)
                                               ©www.BakingInATornado.com

Ingredients:
1 refrigerator pie crust
1/4 cup honey pecan cream cheese
3 TBSP pumpkin puree
1/2 tsp pumpkin pie spice
1/4 cup chopped pecans
 
OPT (to decorate for Halloween):
2 pecan halves
1 nonpareil 
6 thin pretzel sticks 
small piece of red candy

Directions:
*Preheat oven to 350 degrees. Cover a baking sheet with parchment paper.
*Unroll the pie crust onto the parchment paper and, using a rolling pin, roll out to about 1 inch longer in diameter.
*Whisk together the cream cheese, pumpkin puree and pumpkin pie spice. Spread carefully onto the pie crust leaving about a 3/4 inch edge all the way around. 
*Roll the edges in all the way around to where the filling starts. Sprinkle the chopped pecans around the edges. NOTE: If you're not decorating this for Halloween, you can sprinkle the chopped pecans over the entire filling instead of just around the edges.
*Viewing the entire crostata as a face, place 2 pecan halves, angled up, where the eyes would be.
*Bake for 35 minutes. To continue decorating, place a nonpareil where the nose would be, the pretzel sticks as whiskers on either side of the nose, and the red candy below as a mouth.