Treinta Recipes for Cinco de Mayo

 

Cinco de Mayo. It's a Mexican holiday celebrated on the 5th of May (duh) commemorating Mexico's defeat of the Second French Empire back in the 1860s in a battle over debt.

You'd think, by the big deal we here in America make over Cinco de Mayo, that it's a major Mexican holiday, even their Independence Day, but in fact, it's not, it's not even an official federal holiday. Mexico's call for Independence was on September 16th, back in 1810, starting an 11 year battle culminating in their formal independence on August 24, 1821. Their federal independence holiday is celebrated on September 16th.

But we Americans? Who can blame us for grabbing any excuse to celebrate any Mexican holiday. Because we all know that any celebration includes food, and Mexican cuisine is a favorite. In fact, I think we should celebrate Cinco de Mayo, August 24th, September 16th, and Taco Tuesday.

For any and all of those dates you choose to observe, I've put together a collection of 30 (plus a couple of bonuses) of my family's favorite foods. From breakfast to lunch, cocktails and appetizers, dinners, side dishes, and all the way through dessert.

I've broken down the recipes into bite sized pieces, so to speak (sorry). Below you'll find 3 graphics, underneath you'll see the name of each recipe (starting at the top left and ending at the bottom right), a short description, and a link for you to click on that will take you to post where, at the end, I share that recipe.

I'll start the recipes where we all start the day, with breakfasts and breads (first row), then soup, salad and sandwiches (second row), and a cocktail and appetizers (bottom row):

 

Breakfasts and Breads

1) Breakfast Nachos with Buttery Tortillas

Homemade buttery tortilla chips are the base to this fun bacon and eggs breakfast dish, perfect for sharing.

2) Fiesta Quick Bread

A little smoky, a little spicy, this bread is packed with flavor. Delicious as is, or toasted. And pair it wih my Green Chili Chicken Soup with Taco Rice for lunch.

3) Tex-Mex Breakfast Casserole

This casserole is a one pan breakfast dish with a little bit of a kick.

4) Cinnamon Hojaldras Crisps

My interpretation of the light and crispy traditional Hojaldras Fry Bread.

Soup, Salad and Sandwiches

5) Steak Fajita Quesadillas

Thin sliced steak, vegetables, and cheese are sandwihed between crispy pan fried tortillas. They work as well as an appetizer as they do as a meal.

6) Green Chili Chicken Soup with Taco Rice

A hearty soup with a little kick (or a big kick, you decide how hot). Pair it with my Fiesta Quick Bread and you've got lunch.

7) Summer Salad Tostada

Fresh crisp vegetables and a flavorful con and black bean salsa in a homemade tortilla shell. Muy bueno!

8) Taco Chicken Quesadillas

Taco flavored chicken, vegetables, and cheese are pan grilled between flour tortillas for a flavorful lunch, dinner, or snack.

Cocktails and Appetizers

9) Raspberry Orange Margaritas

You can make them individually. we make them by the pitcher. The fruity flavors of raspberry, orange, and lime hit the spot on a warm day.

10) BBQ Pork Corn Chip Nachos

Great as an appetizer, but also for a snack, lunch, or dinner. The barbecue flavor goes so well with the melted cheese and a little bit of heat. And the warm corn chips are perfect for dipping.

11) Taco Roll Casserole

A shared savory appetizer inspired by Monkey Bread. Fill thes little rolls, allow to rise, bake, and wait till you see what you get!

12) Jalapeno Popper Rollups

Don't have a lot of time but want a delicious, quck, and easy appetizer (side dish or snack)? Try this option to slicing and filling whole jalapenos.

Main Dishes

13) Stuffed Taco Pork Tenderloin

Stuffed with salsa rice, rubbed with taco seasoning, this dinner isn't difficult to make, but it sure looks (and tastes) impressive. Taco night isn't just about tacos any more.

14) Shrimp Enchiladas

Large and small shrimp, spicy cheese, and rice rolled into a soft tortilla and baked. A delicious dinner ready in under an hour.

serve with:

Pineapple and Corn Salsa Fresco

A refreshing versatile accompaniment that comes together in minutes. Serve as an appetizer with tortilla chips, or as a complement to grilled firsh, chicken, or over enchiladas.

15) Taco Shrimp

Full of Tex-Mex flavors, shrimp is rubbed, pan sauteed, and served with Pico de Gallo and avocado slices.

serve with:

Pico de Gallo

This salsa is not cooked, it's served fresh. Great with chips as an appetizer, or as an accompniment to a meal. My boys love it on burgers too.

16) Sriracha Chipotle Ranch Chicken Nachos

These nachos are not an appetizer, they're a flavorful and hearty meal. Easy to make, fun to eat.

17) Taco Stuffed Potato Skins

A meal version of the classic potato skins appetizer. These meal worthy skins are stuffed with taco beef and vegetables, then topped with melted cheese.

18) Shrimp Alfredo Enchiladas

Spicy, creamy, these enchiladas are filled with taco shrimp, beans, and a whole lot more.

19) Taco Mac and Joe Casserole

Is this recipe Sloppy Joes? Tacos? Mac and cheese? Yes to all of them, a marriage made in the kitchen.

20) Chicken Enchilada Pot Pie

A family favorite, all the flavors of chicken enchiladas in a tortilla crusted pot pie.

21) Spicy Pulled Pork Pot Pie

Spicy pulled pork, cheese, and vegetables are topped with mashed potatoes for the ultimate pot pie comfort food.

22) Pepper Jelly Glazed Taco Meatloaf

Coomfort food at its best, baked with taco flavors and topped with a pepper jelly glaze.

Side Dishes

23) Street Corn Rice 

A side dish using a favorite summer treat as inspiration. Grilled corn, lime, cilantro, all the flavors are there. Goes really well with tacos or quesadillas.

24) Pina Colada Bread

This quick bread could be anything, breakfast, snack, served with lunch or brunch, even dessert. The flavors of a favorite cocktail baked into a bread.

25) Smoky Cornbread

This version of cornbread is infused with a little smoky flavor and a little heat.

26) Taco Rice

An easy, one pot side dish. This pairs well with Tex-Mex dishes.

Desserts

27) Strawberry Margarita Cake

Have your drink and eat it too

28) Frozen Strawberry Margarita Pie (no bake)
A fun summer cocktail in pie form. This refreshing dessert is no bake, so just assemble, freeze, and serve.

29) Strawberry Pina Colada Galette

A rustic tart inspired by the cocktail, made with strawberries, pineapple, an more.

30) Dessert Strata

Crisp homemade cinnamon sugar tortillas layered with chocolate vanilla, and strawberry shipped cream.

So let's get cooking (baking, drinking, and eating)!

And, as always, if you try any of my recipes, be sure to leave a comment here on my blog and/or stop by the Baking In A Tornado facebook page and let me know what you think.

Wishing you a delicious Cinco de Mayo.

The Dress-Up Dress Down

 

Groceries. You can't live with them and you can't live without them.

Well, more like you can't live with the price of them and you can't live without them.

Potato, Potahto.

Speaking of potato . . .

I learned a lesson in relinquishing control during the height of Covid. I ordered my groceries online for pick up. At first, I ordered most of my staples, but still needed to pick out the meats and fresh vegetables myself. Doing it this way meant still going into the stores, but for much less time.

Then things got worse, vaccinations were just being developed, people around here would not follow social distancing rules and didn't wear masks. I had to order all of my groceries. It was difficult for me, but when balanced with trying to stay alive, a no brainer.

Sometimes the vegetables were very close to what I would have picked out myself. Sometimes, not so much. A couple of years ago, I wrote a blog post about a sweet potato in my order that would feed a small country. Just after that, fully vaccinated, I went back to shopping just for my produce and meats, I'd gotten too used to the ease of ordering everything else.

Recently, though, I started ordering more and shopping for less. Yes, you guessed it, I ordered sweet potatoes. Two, one for me and one for College Boy. Oh, I got two sweet potatoes, I also got a lesson in perspective. That one I got a few years ago? That was small compared to the two I got this time. I think 50% of my bill was sweet potato. It's a wonder I could lift them. They were the size of pumpkins. I could carve them up, put a candle in them and stick them on the front porch. 

Figuring out what to do with one was a challenge. I cooked it, shared it with College Boy at dinner, but we didn't even put a dent in it. The leftovers provided lots of recipe development inspiration. I made Ginger Snap Sweet Potato Cake, Apple Pecan Sweet Potatoes, and Sweet Potato Blinis.

Sweet Potato Blinis

 

And I still had one left. 

So, working with that whole turn it into a jack-o-lantern vibe, and in honor of today being Halloween, I decided to share. In a Halloween meets politics meets produce. In a Mr. (Sweet) Potato Head kinda way. 

For instance:

I hear Ron DeSantis likes to talk a lot about drag performers and drag shows, seems sort of obsessed, actually. I bet he'd love to be gifted his very own queen.

Or perhaps Greg border-buoy-death-trap-in-the-Rio-Grande Abbott should get a look at what those of us with a moral compass see when we look at him.

And there are at least 19 defendants in Georgia who may be drastically lowering their clothing and barber shop budgets. I could give them a helpful glimpse into their future fashion style options.

Whether you're spending this Halloween partying, giving out candy, or dressing up your vegetables, I hope you're having fun.

Probably not as much fun as I'm having. That is, unless you order your groceries online too.

Sweet Potato Blinis         

                                                                                      ©www.BakingInATornado.com

Printable Recipe

Ingredients:
about 2 medium sweet potatoes

2 oz cream cheese

1 packet instant maple and brown sugar oatmeal

1/4 cup quick oats

1/4 cup flour

1/4 cup brown sugar

1 tsp salt

1 egg

1/2 cup mini marshmallows, halved

3 TBSP butter

maple syrup 

Directions:

*Cook the sweet potatoes in the oven or microwave until fork tender. Discard the skin and refrigerate the rest to cool.

*While the sweet potato is cooling, allow the cream cheese to soften in a medium sized bowl.

*Once the sweet potato has cooled and the cream cheese has softened, measure out 1 1/2 cups of sweet potato and add it to the bowl with the cream cheese. Beat until smooth, then beat in the oatmeal packet, quick oats, flour, brown sugar, and salt. Add the egg and beat again. Mix in the mini marshmallows. Refrigerate for 30 minutes.

*Preheat oven to 300 degrees. Spray a baking sheet with cooking spray.

*Spray a large skillet with cooking spray, melt 1 TBSP butter over medium heat. Add some of the sweet potato mixture (about 1 heaping TBSP per blini) to the hot pan. Leave space between each blini. Form into about 2 - 2 1/2 inch circles.

*Cook for 2 minutes, then lower the heat to just above low and cook until the bottoms start to brown, about 8 - 10 minutes. Flip over, pressing them down gently, and cook the other side, about another 8 minutes. Repeat this process with additional cooking spray, butter, and sweet potato mixture.

*Place the blinis on the prepared baking sheet and cook in the oven for 30 minutes.

*To serve, drizzle with maple syrup. Provide more maple syrup for dipping.

Pro Pumpkin Pride

 

Pumpkin shaming. 

It's a thing. And you know it.

Fall is the only season I can think of, when it comes to food, and pumpkin the only tasty target, in which bigotry is widely accepted. Not only accepted, but prevalent everywhere, embraced by many as indisputable.

I'm here to represent. Show support. Solidarity. Not that I am one, a pumpkin, but you don't need to be a member of a group, any group {{hint, hint}}, to stand against blatant, widespread bigotry.

And really, it affects me, this constant attack starting as early as August (no judgement, but even I admit that timing is a bit rushed), but running rampant in October. Affected because I do post a few pumpkin recipes in this Halloween month. And I hope that rather than be discriminated against due to the color of their ingredients, that they will instead be judged simply by what they have to offer society. And your holiday menu. It's only fair.

Even if this gourd chooses to identify as a fruit, it is not our place to criticize.

And if these lovely cookies are brave enough to identify, loud and proud, as pumpkin, then who are we to shame them without even giving them a chance I say support them, embrace them. Foster and environment of inclusion when it comes to your holiday baking schedule. Proudly share then with your friends and neighbors. Be a voice of reason.

Cinnamon Pumpkin Rugelach

 

After all, they make the ultimate sacrifice. We carve them up like a turkey, light them on fire from the insides, roast them, mash them, and turn them into delicious side dishes and desserts for our holiday festivity pleasure.

The least we can do is show some respect. Stop the public shaming, the prejudice, and the discrimination. 

It's Fall, and it's holiday season, ride the tide, embrace the taste, join team Pro Pumpkin Pride.

Cinnamon Pumpkin Rugelach         

                                                                                      ©www.BakingInATornado.com

Printable Recipe

Ingredients:
6 TBSP butter, softened

1/4 cup speculoos cookie butter

4 oz cream cheese, softened

1 cup flour

powdered sugar for rolling

1/2 cup pumpkin puree

1/2 tsp cinnamon

1/2 tsp pumpkin pie spice

1/4 cup brown sugar

1/4 cup pepitas

Directions:
*Cream together the butter, speculoos, and cream cheese until smooth. Carefully beat in or stir in the flour until incorporated. Form the dough into two equal sized balls, enclose separately in plastic wrap, flatten, and refrigerate for at least an hour.

*Press the pumpkin puree between paper towels to release as much as the moisture as you can, leaving you with a firmer pumpkin pulp.

*Mix together the pumpkin puree, cinnamon, pumpkin pie spice, and brown sugar. Set aside.

*Preheat oven to 375 degrees. Line a baking sheet with parchment paper, sprinkle a rolling surface with powdered sugar.

*NOTE: it's easiest to place plastic wrap over the dough for rolling. Roll each dough round, separately, into about 8 to 9 inch circles.
*Remove the plastic wrap from the top and spread about half of the filling onto each round to within about 1/2 inch of the edges. Sprinkle with the pepitas.
*Cut each dough round, like a pizza, into 12 long triangular shaped slices. Run a spatula under them to losen and start to separate them before, starting at the outside, rolling up to the tips to form 24 crescents. Place, point side down, on the baking sheet.

*Bake for 18 - 22 minutes, or until they start to brown. Allow to set for 3 minutes on the cookie sheet before removing to cool completely.

Working and Class

And just like that, it's Labor Day. For us, most of us anyway, it's a celebration of the unofficial end to the summer, the beginning of a new school year, and a nod to the coming cooler weather.

But, of course, Labor Day was not created for any of those reasons. It's not just about acknowledging societal achievements brought about by our work force, but more than that, it was created to address a serious issue, their rights in the workplace.

I'm not going to debate the issue of unions. There are pros and cons, but I'll leave that issue alone.

Mostly.

I do want to tell you a story, though.

My grandfather and some of his brothers owned a company. They started a factory and made a product. They were hands on bosses. My grandfather could and did do many of the tasks, work the machines, from the ground up. He was well liked, and I know this not only because of stories passed down in our family, but from, many years after his retirement, when he died at the age of 99 years and 9 months, how many people who knew him through that company crowded his funeral.

Grandpa was a little naive at the start. Remind me some time, to tell you the story about him building credit. But that's a story for another day. Today's story is about character, it doesn't take much more than character to make a man do the right thing. Not the least of which is appreciation of the worker who keep their company running.

Some of the specifics of what happened are either not retained in my memory, or maybe I never knew them to begin with. Some of what I do remember may be a little fuzzy as well. I'm not sure whether the entire work force: front office, sales, manufacturing, shipping . . . but I do know that union representatives began approaching at least some level of the workers.

I believe that initially Grandpa was unhappy, maybe a little insulted by the union interference, didn't want outsiders dictating the personnel policies of their heart and soul, this company they built. 

Whether you like unions or you don't, they are designed to function as protection of the rights of workers. And in the end, the union did, of course, address the employees. They promised a minimum number of sick days, vacation days, holidays, breaks during the work day, pay levels.  

Unionization was voted down, all they offered was resoundingly declined.

Why?

Because the benefits Grandpa's company provided their employees exceeded what was promised by the union.

The man had class.

Whether it comes from the intrinsic benevolence of management, is mandated by law, or acquired via the strength of unity, this is what I know: safety matters, health matters, the ability to afford shelter, nourishment, it all matters.

No one should worry about their safety, a place to sleep, where their next meal will come from.

Quick Ramen Chicken

 

So, what you do, how and where you do it, unions, labor laws, workplace rules and regulations, all of that aside, it is humanity that should be guiding us.

Humanity dictates that every worker earn, at the very least, a living wage.

Quick Ramen Chicken         

                                                                                      ©www.BakingInATornado.com

Printable Recipe

Ingredients:
2 packages Ramen Soup, soy or chicken flavor

1 tsp dried ginger

1/8 tsp dried chili flakes

2 tsp cooking sherry

2 green onions, sliced, divided

1 1/2 cups cooked chicken, shredded, room temperature

1/2 cup snap peas

1/2 cup broccoli florets

1 carrot, shaved

2 radishes, sliced thin

Directions:
*Break up the noodles from both soup packages in a large bowl with 3 cups of water. Microwave 5 minutes, until the noodles are soft.

*Mix the flavor packets, ginger, chili flakes, sherry, and one of the sliced green onions into the bowl with the noodles.

*Once incorporated, add the chicken, snap peas, and broccoli florets.

*Cover with plastic wrap and allow to sit for 5 minutes, until most of the broth is absorbed.

*Serve topped with the remaining sliced green onion, the shaved carrot, and the sliced radish.

Pizza Party, 14 Unique Recipes

 

Labor Day is right around the corner. If you're not sure how that happened so quickly, join the party.

Actually, it's a party I wanted to talk about. Specifically, a pizza party.

Pizza is versatile in so many ways. It's a party food, yet an everyday food as well. Lunch, dinner, even cold leftovers for breakfast (yes, I went to college too). In fact, one brilliant pizza shop hired students to drag a huge box full of pizzas through the dorms at about 11:00 at night, when everyone would be hungry from a night of studying {{wink, wink}}. As the pizza shop employee dragged his box through the halls yelling "hot pizza, 2 dollars," students would pick a friend, count their pennies (sometimes literally) and split a pizza.

These days you'd be lucky to get a slice of pizza for $2. Yeah, we still buy them now and then, but making them at home is a great option. And you can really get creative.

So, for any occasion: first day of school, last day of school, sports parties, family get-togethers, a lazy weekend watching sports, if you want to start a party, pizza's a great way to go.

It doesn't have to be complicated, that's the thing about pizza, anything goes. Use a frozen bread dough, a premade crust, a homemade no yeast crust (like my rosemary infused crust), or a completely unique crust (you have to try my spaghetti crust). Use my homemade marinara, or your favorite store bought. And the toppings? There's where you can really have fun, the options are endless.

And don't just think of pizza in its traditional configuration. There's pizza inspired casseroles, and even soup.

Today I want to share with you, 14 of my most fun, interesting, and unique pizza recipe creations. Check them out, click on the name of the recipe below and you will magically jump to the post featuring the recipe at the end.

Classic pizza reinterpreted, dessert pizza, pizza imposters, and pizza inspired, something for everyone:

Top row, left to right:

~ Rosemary Infused Shrimp Scampi Pizza

The rosemary infused crust adds even more flavor to this classic dinner inspired pizza. 

~ Spaghetti Crusted Pizza

Can't decide between spaghetti and pizza? Have them both. This is one of my most popular pizza recipes.

~ Pizza Party Boat

Take a large Italian loaf, season the "crust," and fill it with pizza favorites.

~ Skillet Buffalo Chicken Naan Pizza

This Buffalo Chicken inspired pizza is made in a skillet with a naan crust.

Middle row, left to right:

~ Peanut Butter and Jelly Dessert Pizza

Pizza as a dessert, as a snack? Yes, please.

~ Crockpot Pepperoni Pizza Soup

We just love this pepperoni pizza inspired soup on a cold fall day.

Bottom row, left to right:

~ Grilled Steak and Pepper Pizza

Grill your pizza. It adds so much flavor. This one is pepper steak inspired.

~ Pepperoni Pizza Casserole

Have your pizza in casserole form, a comfort food family favorite dinner.

~ Italian Sub Pizza

I used a purchased prepared pizza crust for this one, and added all of our Italian sub favorite ingredients on the top.

~ Garlic Bread Pizza Casserole

Garlic bread gives so much flavor to this pizza casserole.

And just for fun:

~ Celebration Dessert Pizza

Serving as a treat, an educational tool, and a project, I made this one for Earth day with my son. But it can easily be decorated for any occasion.

~ Chocolate Pizza with Spiced Cream Cheese Frosting

I guess I don't have to tell you that this recipe was created for the boys and their friends for a Halloween party.

~ April Fools Peanut Butter and Jelly Pizza Cookie

This peanut butter and jelly flavored giant cookie looks like a pizza, right? April Fools!

~ Down the Drain (April Fools) Pizza Cookie

OK, ewwww. But really, April Fools is a perfect day for ewww jokes, right?

Which ones will you try? And which one will you try first?