Cinco de Mayo. It's a Mexican holiday celebrated on the 5th of May (duh) commemorating Mexico's defeat of the Second French Empire back in the 1860s in a battle over debt.
You'd think, by the big deal we here in America make over Cinco de Mayo, that it's a major Mexican holiday, even their Independence Day, but in fact, it's not, it's not even an official federal holiday. Mexico's call for Independence was on September 16th, back in 1810, starting an 11 year battle culminating in their formal independence on August 24, 1821. Their federal independence holiday is celebrated on September 16th.
But we Americans? Who can blame us for grabbing any excuse to celebrate any Mexican holiday. Because we all know that any celebration includes food, and Mexican cuisine is a favorite. In fact, I think we should celebrate Cinco de Mayo, August 24th, September 16th, and Taco Tuesday.
For any and all of those dates you choose to observe, I've put together a collection of 30 (plus a couple of bonuses) of my family's favorite foods. From breakfast to lunch, cocktails and appetizers, dinners, side dishes, and all the way through dessert.
I've broken down the recipes into bite sized pieces, so to speak (sorry). Below you'll find 3 graphics, underneath you'll see the name of each recipe (starting at the top left and ending at the bottom right), a short description, and a link for you to click on that will take you to post where, at the end, I share that recipe.
I'll start the recipes where we all start the day, with breakfasts and breads (first row), then soup, salad and sandwiches (second row), and a cocktail and appetizers (bottom row):
Breakfasts and Breads
Homemade buttery tortilla chips are the base to this fun bacon and eggs breakfast dish, perfect for sharing.
A little smoky, a little spicy, this bread is packed with flavor. Delicious as is, or toasted. And pair it wih my Green Chili Chicken Soup with Taco Rice for lunch.
This casserole is a one pan breakfast dish with a little bit of a kick.
My interpretation of the light and crispy traditional Hojaldras Fry Bread.
Soup, Salad and Sandwiches
Thin sliced steak, vegetables, and cheese are sandwihed between crispy pan fried tortillas. They work as well as an appetizer as they do as a meal.
A hearty soup with a little kick (or a big kick, you decide how hot). Pair it with my Fiesta Quick Bread and you've got lunch.
Fresh crisp vegetables and a flavorful con and black bean salsa in a homemade tortilla shell. Muy bueno!
Taco flavored chicken, vegetables, and cheese are pan grilled between flour tortillas for a flavorful lunch, dinner, or snack.
Cocktails and Appetizers
You can make them individually. we make them by the pitcher. The fruity flavors of raspberry, orange, and lime hit the spot on a warm day.
Great as an appetizer, but also for a snack, lunch, or dinner. The barbecue flavor goes so well with the melted cheese and a little bit of heat. And the warm corn chips are perfect for dipping.
A shared savory appetizer inspired by Monkey Bread. Fill thes little rolls, allow to rise, bake, and wait till you see what you get!
Don't have a lot of time but want a delicious, quck, and easy appetizer (side dish or snack)? Try this option to slicing and filling whole jalapenos.
Main Dishes
Stuffed with salsa rice, rubbed with taco seasoning, this dinner isn't difficult to make, but it sure looks (and tastes) impressive. Taco night isn't just about tacos any more.
Large and small shrimp, spicy cheese, and rice rolled into a soft tortilla and baked. A delicious dinner ready in under an hour.
serve with:
A refreshing versatile accompaniment that comes together in minutes. Serve as an appetizer with tortilla chips, or as a complement to grilled firsh, chicken, or over enchiladas.
15) Taco Shrimp
Full of Tex-Mex flavors, shrimp is rubbed, pan sauteed, and served with Pico de Gallo and avocado slices.
serve with:
This salsa is not cooked, it's served fresh. Great with chips as an appetizer, or as an accompniment to a meal. My boys love it on burgers too.
These nachos are not an appetizer, they're a flavorful and hearty meal. Easy to make, fun to eat.
A meal version of the classic potato skins appetizer. These meal worthy skins are stuffed with taco beef and vegetables, then topped with melted cheese.
Spicy, creamy, these enchiladas are filled with taco shrimp, beans, and a whole lot more.
Is this recipe Sloppy Joes? Tacos? Mac and cheese? Yes to all of them, a marriage made in the kitchen.
A family favorite, all the flavors of chicken enchiladas in a tortilla crusted pot pie.
Spicy pulled pork, cheese, and vegetables are topped with mashed potatoes for the ultimate pot pie comfort food.
Coomfort food at its best, baked with taco flavors and topped with a pepper jelly glaze.
Side Dishes
23) Street Corn Rice
A side dish using a favorite summer treat as inspiration. Grilled corn, lime, cilantro, all the flavors are there. Goes really well with tacos or quesadillas.
This quick bread could be anything, breakfast, snack, served with lunch or brunch, even dessert. The flavors of a favorite cocktail baked into a bread.
25) Smoky Cornbread
This version of cornbread is infused with a little smoky flavor and a little heat.
26) Taco Rice
An easy, one pot side dish. This pairs well with Tex-Mex dishes.
Desserts
Have your drink and eat it too
28) Frozen Strawberry Margarita Pie (no bake)
A fun summer cocktail in pie form. This refreshing dessert is no bake, so just assemble, freeze, and serve.
A fun summer cocktail in pie form. This refreshing dessert is no bake, so just assemble, freeze, and serve.
A rustic tart inspired by the cocktail, made with strawberries, pineapple, an more.
30) Dessert Strata
Crisp homemade cinnamon sugar tortillas layered with chocolate vanilla, and strawberry shipped cream.
So let's get cooking (baking, drinking, and eating)!
And, as always, if you try any of my recipes, be sure to leave a comment here on my blog and/or stop by the Baking In A Tornado facebook page and let me know what you think.
Wishing you a delicious Cinco de Mayo.
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